Chicken Au Gratin Broccoli Bake Recipes

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CHICKEN AU GRATIN BROCCOLI BAKE



Chicken au Gratin Broccoli Bake image

Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 5 servings.

Number Of Ingredients 5

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)

Steps:

  • Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
  • Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
  • Stir Cheese Sauce into potato mixture; top with chicken.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g

CHICKEN AND BROCCOLI AU GRATIN



Chicken and Broccoli Au Gratin image

Provided by Angie

Time 45m

Yield 4

Number Of Ingredients 12

3 boneless skinless chicken breast
2 tablespoons olive oil
2 cups shredded cheese (I used Colby Jack)
1 teaspoon ground mustard
1 teaspoon garlic powder
1/2 teaspoon pepper + a pinch for chicken
1/4 teaspoon salt + a pinch for chicken
1 1/2 cups whole milk
4 tablespoons flour
4 tablespoons butter
2 -3 medium heads broccoli
1 cup crushed Harvest Snaps CAESAR Snapea Crisps

Steps:

  • Preheat oven to 450F.
  • Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper.
  • Heat olive oil in a medium skillet on medium heat.
  • Cook chicken, flipping a few times until done. Chicken should take about 10-15 minutes to cook.
  • Cut broccoli into florets.
  • Bring a medium sauce pan of water to a boil and toss in broccoli. Cook for 2 minutes and removed with a slotted spoon.
  • Lay broccoli on a paper towel to drain.
  • Pour out the water and carefully wipe the inside of the pan dry. In the medium sauce pan, melt the butter and then whisk in the flour. Whisk for 2-3 minutes or until the flour browns.
  • Whisk in the milk, salt, pepper, garlic powder and ground mustard. - Taste test and add more seasoning if needed. Whisk for a few minutes until sauce thickens.
  • Pour the cooked chicken and broccoli into a 2 quart baking dish.
  • Sprinkle top with 1 cup cheese.
  • Pour sauce all over the top.
  • Top with 1 cup cheese.
  • Sprinkle crushed Harvest Snaps CAESAR Snapea Crisps all over the top.
  • Bake for 20 minutes.

AU GRATIN CHICKEN BAKE



Au Gratin Chicken Bake image

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 bag (14 oz) frozen broccoli florets, thawed and drained
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2 cups boiling water
2 tablespoons margarine or butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 lb)
2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

  • Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
  • Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
  • Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g

CHEESY CHICKEN BROCCOLI BAKE



Cheesy Chicken Broccoli Bake image

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

Provided by terrylynne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound skinless, boneless chicken breast halves, chopped
2 large heads broccoli, chopped
10 baby carrots, chopped
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon ground paprika
½ cup shredded Cheddar cheese
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
  • Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
  • Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g

AU GRATIN CHICKEN & BROCCOLI



Au Gratin Chicken & Broccoli image

Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 (5 ounce) box au gratin potato mix
1/4 cup canola oil
salt & pepper
2 boneless skinless chicken breasts, cut into strips
1 1/2 cups broccoli florets (fresh or frozen)

Steps:

  • Preheat the oven to 400 degrees.
  • Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
  • Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
  • Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

Nutrition Facts : Calories 241.5, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 618.5, Carbohydrate 21.8, Fiber 1.1, Protein 14

CHICKEN BROCCOLI BAKE



Chicken Broccoli Bake image

My husband claims to not like broccoli but has second helpings whenever I serve this casserole. Lemon bars are a great dessert to finish the meal.-Kristin Zanetti, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 packages (6.2 ounces each) broccoli au gratin rice mix
2-1/4 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 to 2 tablespoons Dijon mustard
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
4 cups frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Steps:

  • In a greased 13x9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Layer with chicken and broccoli. Pour remaining sauce over top. , Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts :

CHICKEN BROCCOLI BAKE RECIPE BY TASTY



Chicken Broccoli Bake Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, broccolis, garlic powder, lemon herb, mayonnaise, cream of mushroom soup, parmesan cheese, lemon juice, rotini pasta

Provided by Anna Ward

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts
2 broccolis, cut into florests
garlic powder, to taste
lemon herb, to taste
1 cup mayonnaise
1 can cream of mushroom soup
1 cup parmesan cheese, grated
1 lemon juice, juiced
1 box rotini pasta

Steps:

  • Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
  • Cook the pasta according to package directions.
  • Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
  • Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
  • Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
  • Serve over pasta and enjoy.

Nutrition Facts : Calories 937 calories, Carbohydrate 32 grams, Fat 61 grams, Fiber 6 grams, Protein 62 grams, Sugar 3 grams

BROCCOLI CHICKEN BAKE



Broccoli Chicken Bake image

Get the benefits of broccoli while enjoying a guilt-free casserole. Phyllis Schmalz of Kansas City, Kansas shares this satisfying and simple-to-prepare dish.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups uncooked egg noodles
1 medium onion, chopped
4 teaspoons butter
5 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk
3 cups cubed cooked chicken breast
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Drain noodles; place in a 2-qt. baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with the chicken, broccoli and remaining sauce., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 354 calories, Fat 10g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

JACKIE'S EASY AU GRATIN CHICKEN BAKE



Jackie's Easy Au Gratin Chicken Bake image

My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) package frozen broccoli florets, thawed, and drained
1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
2 cups boiling water
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 pounds)
2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Steps:

  • Heat oven to 400.
  • Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
  • Spread broccoli in baking dish.
  • Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
  • Stir in milk.
  • Spread over broccoli.
  • Place chicken breast halves on potato mixture.
  • Bake uncovered for 30 minutes.
  • Place cheese slices on chicken.
  • Sprinkle with topping.
  • Bake 3-5 minutes longer, or until cheese is
  • melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Let stand 5 minutes, or until sauce is as
  • thick as desired.

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