Frozen Gelatin Pops Recipes

FROZEN JELLO POPS

Frozen JELLO Pops image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.

FROZEN GELATIN POPS

Frozen Gelatin Pops image

Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!

Provided by My Food and Family

Categories Recipes

Time 10h10m

Yield Makes 7 servings, 1 pop each.

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 cup sugar
2 cups cold water
7 pop molds or paper or plastic cups
7 wooden pop sticks

Steps:

Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
Insert pop stick into each mold for handle.
Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 1 g

FROZEN PUDDING POPS

Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

Mix pudding and milk in deep bowl until mixture begins to thicken.
Pour into paper cups, then insert a popsicle stick upright in each cup.
Place cups on cookie sheet and put into freezer until firm.
Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
To serve, tear cup from frozen pudding and use popsicle stick as a handle.

JELL-O FROZEN FREEDOM POPS

JELL-O Frozen Freedom Pops image

Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk

Steps:

Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CLASSIC PUDDING POPS

Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

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