Moms Traditional Italian Cookies Recipes

25 ITALIAN COOKIES LIKE GRANDMA MADE

25 Italian Cookies Like Grandma Made image

These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Italian Wedding Cookies
Pizzicati (Italian Pinch Cookies)
Italian Sprinkle Cookies
Authentic Italian Anise Biscotti
Classic Italian Pizzelles
Italian Ricotta Cookies
Cinnamon Walnut Croissant Cookies
Lemon Amaretti Cookies
Ricciarelli (Chewy Italian Almond Cookies)
Reginelle Cookies (Classic Italian Sesame Cookies)
Italian Spumoni Cookies
Italian Sugar Cookies
Torcetti al Burro (Italian Twisted Butter Cookies)
Chocolate Amaretti Cookies
Classic Italian Pignoli Cookies
Cuccidati (Italian Fig Cookie)
Italian Lemon Drop Cookies
Italian Almond-Orange Cookies
Italian Holiday Cookies
Italian Spritz Cookies
Struffoli (Italian Honey Ball Cookies)
Tetù (Sicilian Chocolate Spice Cookies)
Uncinetti (Italian Easter Cookies)
Chocolate Chip and Nut Fruitcake Cookies
Chocolate Pistachio Biscotti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep some Italian cookies in 30 minutes or less!

Nutrition Facts :

MOM'S TRADITIONAL ITALIAN COOKIES

Mom's Traditional Italian Cookies image

These cookies are a staple in my family. They are so simple, yet so incredibly wonderful. This recipe has been passed down from my great-grandmother. I've listed here the original recipe from my Nonna and great Aunt, as it was given to my mother. It can easily be cut in half, or in fourths. Obviously the full recipe makes ALOT OF COOKIES!! My mom has been known to actually make the full batch, especially for Christmas. Besides the traditional "knot" shape, the cookie dough can be rolled out and cut with cookie cutters. Pumpkins, Autumn leaves, Christmas trees, stars, and Easter eggs are but a few of the shapes we like to make these in. I hope you enjoy them as much as my family does. (Prep time includes dough resting time, and cooking time includes glaze drying time)

Provided by Kozmic Blues

Categories Dessert

Time 2h20m

Yield 100 cookies (depending on shape)

Number Of Ingredients 10

Ingredients

12 cups flour
12 large eggs
1 lb butter or 1 lb margarine
4 cups sugar
3 tablespoons baking powder
2 tablespoons vanilla
2 tablespoons almond extract (or anise)
2 cups powdered sugar
milk
1 dash almond extract

Steps:

For Cookie Dough: Cream butter & sugar.
Beat in eggs, baking powder, extracts and 3 cups of flour.
Add remaining flour until a stiff dough forms.
Chill dough for at least an hour to make it easier to work with.
At this point you can form the dough into knots (small for cookies- larger knots yield egg biscuits) or roll out the dough and use cutters.
Bake for 10-12 minutes at 375°.
For Glaze: I put about 2 cups of powdered sugar in a bowl, add the extract (just a splash) and a little milk.
Then I mix and add more milk until it gets to a smooth consistency- I don't like it too runny.
Should be like the consistency of a thick alfredo sauce.
Once cookies are cooled, dip the tops of each one into the glaze, or drizzle glaze over the cookies, and allow to dry completely.
Can be topped with colored sugar or sprinkles, your choice.

Nutrition Facts : Calories 137.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 32.1, Sodium 74.1, Carbohydrate 22.1, Fiber 0.4, Sugar 10.5, Protein 2.3

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