QUICK AND EASY ONE-POT SPAGHETTI DINNER
Steps:
- Gather the ingredients.
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
- Peel the onion and garlic. Chop the onion finely and mince the garlic.
- Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
- To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
- Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
- Taste the spaghetti and season with salt and pepper to taste.
- Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
- Enjoy!
Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
ENHANCED SPAGHETTI
You have found your favorite sauce, now make the spaghetti taste better.
Provided by WHATS HIS FACE
Categories Pasta Main Dishes
Time 9m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot. Season with paprika, garlic powder, beef bouillon and salt. Bring to a rolling boil. Add spaghetti, stir and boil for 4 minutes. Turn off the heat, cover and let stand for 4 more minutes. Drain and, if you wish, rise but don't overdo it. Serve with your favorite sauce.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 43.7 g, Fat 1.1 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 525.1 mg, Sugar 2.1 g
ENHANCED SPAGHETTI
You have found your favorite sauce, now make the spaghetti taste better.
Provided by WHATS HIS FACE
Categories Pasta Main Dishes
Time 9m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot. Season with paprika, garlic powder, beef bouillon and salt. Bring to a rolling boil. Add spaghetti, stir and boil for 4 minutes. Turn off the heat, cover and let stand for 4 more minutes. Drain and, if you wish, rise but don't overdo it. Serve with your favorite sauce.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 43.7 g, Fat 1.1 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 525.1 mg, Sugar 2.1 g
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