Coleslaw With A Difference Recipes
COLESLAW WITH A DIFFERENCE!
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Provided by Susan Mercy
Categories Coleslaw With Mayo
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 13.7 g, Cholesterol 19.9 mg, Fat 40.1 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 1.8 g
COLESLAW WITH A DIFFERENCE!
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Provided by Susan Mercy
Categories Coleslaw With Mayo
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 13.7 g, Cholesterol 19.9 mg, Fat 40.1 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 1.8 g
COLESLAW WITH WALNUT & RAISIN
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Provided by Bertie Burroughes
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
- In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
- Add oil and bring to a boil again.
- Remove from heat and pour over cabbage mixture.
- Toss to combine.
- Cover and chill before serving.
COLESLAW WITH A DIFFERENCE!
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Provided by Susan Mercy
Categories Coleslaw With Mayo
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 13.7 g, Cholesterol 19.9 mg, Fat 40.1 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 1.8 g
COLESLAW WITH A DIFFERENCE!
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Provided by Susan Mercy
Categories Coleslaw With Mayo
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 13.7 g, Cholesterol 19.9 mg, Fat 40.1 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 1.8 g
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
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9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
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- Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
- Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
- Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
- Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
- Everything Slaw. Not only is this everything slaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple.
- South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
- Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
- Granny Smith Apple Slaw. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme.
- Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.
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2016-05-10 DIRECTIONS: 1. Combine the coleslaw mix and onion in a large bowl. 2. Whisk together the mayo, vegetable oil, sugar, vinegar and salt, in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and …
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2022-05-02 In a large bowl combine oil, vinegar and sugar. Add in onions and celery salt. Stir in miracle whip. Toss the cabbage and carrots together. Pour the dressing over the cabbage and carrots, stir well. Cover and refrigerate for 24 …
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2018-06-30 Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
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SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
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CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
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RECIPE: COLESLAW WITH A DIFFERENCE (USING HORSERADISH)
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In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve. Toss well and serve. Susan Mercy Coleslaw Recipes , Salad , With Mayo
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2020-05-17 Instructions. In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps. Add celery seeds and whisk to combine. Place half of the coleslaw mixture in a large mixing bowl. Pour half of the dressing over the coleslaw in the bowl.
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WITH MAYO RECIPE: COLESLAW WITH A DIFFERENCE! BY SUSAN MERCY
1999-08-11 Coleslaw like you’ve never had it before. You’ll come back for more! A perfect accompaniment to any Mexican or Tex-Mex ... - Get more ideas of with mayo recipes on RedCipes . RedCipes. Appetizers and Snacks. 2,730 recipes. BBQ & Grilling. 12 recipes. Bread. 1,599 recipes. Breakfast and Brunch. 1,683 recipes. Desserts. 6,014 recipes. Drinks . 835 …
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2020-08-08 Make coleslaw dressing. In a bowl or jug, combine the dressing ingredients and whisk until well combined. Pour dressing over the shredded cabbage and carrot. Always go for a large bowl as it makes it easier to dress the shredded cabbage and toss it. Toss! Toss well to evenly coat the cabbage with the dressing.
From littlesunnykitchen.com
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COLESLAW WITH A DIFFERENCE! - GLUTEN FREE RECIPES
Coleslaw with a Difference! is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This side dish has 291 calories, 2g of protein, and 28g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. 1 person found ...
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Coleslaw recipes; Coleslaw recipes. 27 Recipes. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues – try a traditional recipe or a new twist on the classic. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. For more flavourful side dishes check out our barbecue side recipes, …
From bbcgoodfood.com
From bbcgoodfood.com
COLESLAW WITH A DIFFERENCE! RECIPE REVIEW BY ANONYMOUS – …
Easy to prepare delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds. Coleslaw with a Difference! recipe review by SHAZUZ2 - Get more ideas of with mayo recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. …
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2022-05-17 Instructions. Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl. Toss well with coleslaw mix. Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.
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From tasteofhome.com
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In a small bowl, mix together the mayonnaise, red wine vinegar, sugar, kosher salt & celery seed. Whisk until smooth. Pour the dressing over the cabbage and gently toss. Refrigerate for 1-2 hours for flavors to marry. Best served on the same day its made so that the cabbage and carrots maintain their crunch.
From garlicandzest.com
From garlicandzest.com
COLESLAW WITH A DIFFERENCE! RECIPE - FOOD NEWS
COLESLAW WITH A DIFFERENCE (USING HORSERADISH) 1/2 head firm green cabbage, cut fine and diced 1 small white onion, diced 1/3 cup low-fat mayonnaise 2 tbsp. yellow mustard 4 tbsp. horseradish 1/4 cup lemon juice (optional) Combine cabbage and onion in mixing bowl.
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From foodnewsnews.com
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2017-05-02 In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. (Use a microplane grater to zest your lemon.So much easier.) Whisk to combine.
From thefoodcharlatan.com
From thefoodcharlatan.com
COLESLAW WITH A DIFFERENCE RECIPE | KIKKOMAN
Ingredients. 1/2 Chinese cabbage, finely sliced; 125g snow pea shoots, coarse stems removed; 1 1/2 carrots, peeled and julienned; 1/4 cup mint leaves
From kikkoman.com.au
From kikkoman.com.au
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2022-07-01 To give you inspiration and ideas for your own summer cole slaw recipes, Stacker compiled a list of 25 slaw recipes from Allrecipes. Scroll on for some of the most popular recipes below. 1 / 26. Allrecipes. Ramen Slaw - Prep: 15 mins - Additional: 1 hr 30 mins - Total: 1 hr 45 mins - Servings: 8 - Yield: 8 servings - Number of ingredients: 8 - Read more about the recipe …
From stacker.com
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2018-08-10 5 Delicious Coleslaw Variations. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Breathe new life into coleslaw by dressing ...
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From seriouseats.com
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