Southern Fried Quail With Blue Cheese Dressing Recipes

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SOUTHERN FRIED QUAIL



Southern Fried Quail image

Southern Fried Quail are a delicacy straight out of my childhood. Simply seasoned, deep fried, and served with cheese grits on the side for an authentic southern dinner.

Provided by Lana Stuart

Categories     Main Dishes

Time 15m

Number Of Ingredients 5

8 whole quail
Salt
Black pepper
1 cup All-purpose flour
2 cups Peanut oil (for frying)

Steps:

  • Rinse the quail and pat dry thoroughly with paper towels.
  • Generously season each bird with salt and pepper both inside and out.
  • Place quail in a pan and sprinkle over a generous amount of flour, turning the quail in the flour to thoroughly coat the birds.
  • Meanwhile, in a well-seasoned black iron skillet, add enough oil to cover the pan to a depth of about 1 inch.
  • Bring the oil to frying temperature (about 325) over medium-high heat.
  • Add prepared quail to the hot oil and fry 4 to 5 minutes on each side until golden brown all over.
  • Remove to a paper towel lined plate to drain.

Nutrition Facts : ServingSize 1, Calories 480 kcal, Protein 43 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 166 mg, Sodium 116 mg, UnsaturatedFat 21 g

SOUTHERN-FRIED QUAIL WITH BLUE CHEESE DRESSING



Southern-fried quail with blue cheese dressing image

Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food

Provided by Tom Kerridge

Categories     Canapes, Starter

Time 16m

Number Of Ingredients 14

100ml buttermilk
¼ tsp ground cumin
3 quails , split in half through the middle so you have six halves
sunflower oil , for deep-frying
celery leaves , to serve (optional)
4 tbsp mayonnaise
4 tbsp buttermilk
40g soft blue cheese , crumbled
pinch celery salt
250g plain flour
½ tsp cayenne pepper
½ tsp onion salt
¼ tsp dried oregano
¼ tsp chilli flakes

Steps:

  • Mix the 100ml buttermilk, cumin and a large pinch of salt together in a bowl. Put the quail halves in the buttermilk mix so they are completely covered, then chill for at least 6 hrs or overnight.
  • To make the dressing, beat the mayonnaise, buttermilk, cheese and celery salt together - don't worry if it's not totally smooth. Keep chilled.
  • When ready to cook, mix all the spiced flour ingredients together. Heat a deep-fat fryer or a deep pan with sunflower oil to 175C. Remove the quail from the fridge, then dip each half in the spiced our and carefully drop them in the fryer.
  • Fry for about 6 mins until golden and crisp, then drain on kitchen paper and leave to rest for 2 mins or so. Pile onto a large serving plate, put the blue cheese sauce on the side for dipping, and scatter over the celery leaves, if you like.

Nutrition Facts : Calories 689 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.9 milligram of sodium

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