Easy Chicken Taco Meat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN TACOS EVER



The Best Chicken Tacos Ever image

Introducing the best chicken tacos ever. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe. They taste like they just came off a food truck!

Provided by Melissa Griffiths-Bless this Mess

Categories     Dinner

Time 30m

Number Of Ingredients 15

1 pound boneless skinless chicken thighs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
Juice of 2 limes
1 tablespoon olive oil
1/3 cup finely chopped red or sweet onion
1/3 cup finely chopped cilantro
1 finely chopped jalapeño
Juice of 1 lime
Salt and pepper, to taste
1 lime, cut into 8 pieces

Steps:

  • In a large zipper-topped plastic baggie or in shallow dish, add the chicken, all of the spices, lime juice, and oil. Close the bag and use your hands to mix everything together. If you are using a shallow dish, use tongs to work the spices evenly into the chicken. You can let this rest for up to a half-hour or work with it right away. I like to let it rest a minute to increase the flavor.
  • Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it rest for 10 minutes. If you have an extra-large chicken thigh, you'll need to cook them longer, so turn down the heat to medium and cook them until no longer pink (could take up to 25 minutes or 12 minutes per side).
  • While the chicken cooks, stir together the chicken taco topping by placing the chopped onion, cilantro, jalapeño, and the juice of one lime in a small bowl. Add salt and pepper, and stir to combine.
  • While the chicken rests, wipe your skillet clean with a warm rag or paper towels, and place the skillet back on the heat over medium-high to high heat. Place two tortillas (still stacked together) on the skillet and cook until the underside starts to char. Flip over and cook the other side (so the middle of each tortilla won't be cooked against the skillet but it will get warm all the way though). Repeat with remaining tortillas.
  • Chop the rested chicken into bite-sized pieces.
  • To serve, place 1/8 of the chopped chicken in each set of tortillas (still two stacked together) and top with 1/8 of your onion mixture. Serve each taco with a wedge of lime to squeeze over the taco just before serving.

Nutrition Facts : ServingSize 2 tacos, Calories 401 calories, Sugar 2.9 g, Sodium 165 mg, Fat 11.1 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 49.3 g, Fiber 7.4 g, Protein 28.5 g, Cholesterol 106.5 mg

EASY CHICKEN TACOS



Easy Chicken Tacos image

With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 13

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

  • In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

CHICKEN TACO MEAT TACOS



Chicken Taco Meat Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 18

16 taco shells
1 bag Chicken Taco Meat (thawed if frozen), recipe follows
1 head green lettuce, thinly sliced
6 Roma tomatoes, chopped
1 1/2 cups grated Cheddar-Jack cheese
1 cup sour cream
Hot sauce, as needed
Chopped fresh cilantro, for garnish
Lime wedges, for squeezing
2 tablespoons olive oil
6 large boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons paprika
1 tablespoon cumin
Salt
One 14-ounce can tomato sauce

Steps:

  • Warm the taco shells in the oven according to the package instructions. Heat the Chicken Taco Meat in a skillet until piping hot.
  • Pile up the warm shells with: sliced lettuce, Chicken Taco Meat, chopped tomatoes, grated Cheddar-Jack and sour cream. Top with hot sauce and garnish with chopped cilantro. Serve with lime wedges for squeezing over the tacos.
  • In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
  • Let cool, divide among 4 freezer bags and freeze. Yield: 4 freezer bags (16 to 20 servings).

CHICKEN TACO MEAT



Chicken Taco Meat image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 16 to 20 servings

Number Of Ingredients 9

2 tablespoons olive oil
6 large boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons paprika
1 tablespoon cumin
Salt
One 14-ounce can tomato sauce

Steps:

  • In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
  • Let cool, divide among 4 freezer bags and freeze.

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

TACO MEAT



Taco Meat image

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Provided by Natalie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 5

Number Of Ingredients 6

1 pound lean ground beef
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 2.8 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 4.4 g, Sodium 620.5 mg, Sugar 1.9 g

SARAH'S EASY SHREDDED CHICKEN TACO FILLING



Sarah's Easy Shredded Chicken Taco Filling image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 3

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

  • Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
  • Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
  • Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
  • Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
  • Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

EASY CHICKEN TACO MEAT



Easy Chicken Taco Meat image

This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.

Provided by CarrolJ

Categories     Chicken

Time 35m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup cooked chicken
1/2 cup salsa (your favorite brand, I use Jazz22's Wonderful Salsa Wonderful Salsa which I can every year)
1/4 cup water

Steps:

  • Put together in a saucepan or skillet.
  • Simmer until all liquids are absorbed and meat has become shredded.
  • Stir regularly.
  • Serve.

SUNNY'S EASY CHICKEN TACO SKEWERS



Sunny's Easy Chicken Taco Skewers image

Provided by Sunny Anderson

Categories     main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons lime juice
2 tablespoons orange or pineapple juice
2 tablespoons hot/spicy honey
1 pound chicken tenders, cut crosswise into 2-inch pieces
4 rings pineapple, cored and cut into chunks
3 jalapeños, cut into 1-inch rounds
2 tablespoons olive oil
2 tablespoons elote seasoning
Freshly ground black pepper
1/2 cup chopped white onion
1/4 cup chopped fresh cilantro
12 to 16 white or yellow corn tortillas, warmed
1 lime, cut into 6 wedges
Hot sauce, optional (I like Cholula or Texas Pete here)

Steps:

  • For the sauce: In a small bowl, whisk together the lime juice, orange or pineapple juice and hot honey. Set aside.
  • For the skewers: Preheat a grill, cast-iron grill, griddle or pan over medium-high heat.
  • In a medium bowl, add the chicken, pineapple, jalapeños and oil and toss to coat. Add the elote seasoning and a couple grinds of black pepper and toss again. Add to metal skewers in any order, but I prefer adding all of the same thing on one skewer.
  • Cook on all sides until the chicken is cooked through and the pineapples and jalapeños are charred, 10 to 12 minutes, turning every couple of minutes. Brush the skewers with the sauce halfway through and again when they're done.
  • Transfer the skewers to a cutting board. Remove the skewers and roughly chop the chicken, pineapples and jalapeños together. Transfer to a serving bowl.
  • For the tacos: In a medium bowl, combine the onions and cilantro. Place some taco filling in a warm tortilla and top with some onion-cilantro mixture, a squeeze of lime juice and a few shakes of hot sauce if using.

CHICKEN TACOS



Chicken Tacos image

Provided by Food Network

Categories     appetizer

Yield 12 tacos

Number Of Ingredients 23

1 recipe Achiote Citrus Marinade (recipe follows)
1 1/2 pounds chicken legs and thighs
24 small corn tortillas (recipe follows), or use store-bought
1 recipe Salsa Fresca (recipe follows)
2 avocados, peeled and sliced
1/2 bunch cilantro, leaves only, chopped
2/3 cup freshly squeezed orange juice
1/4 cup achiote paste
2 to 3 jalapeno chiles stemmed and seeded if desired
7 garlic cloves, peeled
1 tablespoon black peppercorns
1 tablespoon salt
1 bunch cilantro, stems and leaves
4 cups finely ground deep yellow masa harina
2 3/4 cups cold water
1 teaspoon salt
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • Rub the marinade all over the chicken pieces. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight. Preheat the oven to 350/. Lift the chicken pieces from the marinade and transfer to a roasting pan. Roast for about 40 minutes, or until the meat easily pulls away from the bone. Set the chicken aside to cool and pour the cooking juices from the pan into a bowl or cup.
  • Refrigerate the juices so that the fat rises to the top. When the chicken is cool, remove and discard the skin, if desired, and bones and cut or shred the meat into bitesized pieces. Refrigerate the chicken if you do not plan to use it right away. When you are ready to make the tacos, skim off and discard the fat which has risen from the cooking juices, and use the brown cooking liquid which remains to reheat the chicken in a low oven.
  • Dip a corn tortilla in some water and shake off the excess. Toast one at a time in a nonstick pan over medium heat for about 1 minute on each side. Wrap in a towel to keep warm while you dip and heat the remaining tortillas.
  • For each taco, stack 2 tortillas. Divide the warm chicken and place on top. Top with Salsa Fresca, sliced avocado, and chopped cilantro.
  • Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
  • In large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
  • Divide the dough into 24 golf ball size pieces for tacos and 12 large balls for quesadillas. Place on a platter and cover with a damp towel. Line a tortilla press with 2 sheets of plastic cut from a plastic freezer bag or other heavy duty plastic bag.
  • Heat a dry cast iron skillet, or non-stick pan until moderately hot. Flatten each ball of dough in the tortilla press, then remove the plastic from the top and, holding the tortilla with your fingertips, peel off the bottom sheet. Lay the tortillas one by one on the skillet and cook about 30 to 45 seconds per side, pressing the top of each tortilla with your fingertips to make it puff. Place the hot tortillas on a towel.
  • When they are still warm but not hot, stack and wrap in a towel. Serve immediately or let cool, wrap well in plastic or a plastic bag and store in the refrigerator up to a week.
  • In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.

EASY SHREDDED CHICKEN TACOS



Easy Shredded Chicken Tacos image

This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!

Provided by SMJ0724

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 8

Number Of Ingredients 11

¼ cup water
1 (1 ounce) packet taco seasoning mix
2 (8 ounce) cans tomato sauce
2 teaspoons white distilled vinegar
2 teaspoons minced garlic
2 teaspoons ground oregano
1 teaspoon ground cumin
½ teaspoon white sugar
2 tablespoons olive oil
2 pounds skinless, boneless chicken breasts
8 taco shells, warmed

Steps:

  • Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
  • Transfer chicken and sauce to a serving bowl and spoon onto taco shells.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 15.7 g, Cholesterol 58.5 mg, Fat 9 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 658.8 mg, Sugar 3.3 g

CHICKEN TACO MEAT!!!



Chicken Taco Meat!!! image

Make and share this Chicken Taco Meat!!! recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Chicken

Time 8h1m

Yield 1 pot, 4-8 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans diced tomatoes with basil oregano and garlic
2 (4 ounce) cans green chilies
2 cups chicken broth
1 medium onion, chopped
2 lbs boneless skinless chicken breasts

Steps:

  • combine all ingredients in a crock pot.
  • heat on low for 8 hours.
  • serve on tacos with all the fixings.

Nutrition Facts : Calories 312.2, Fat 6.7, SaturatedFat 1.5, Cholesterol 145.3, Sodium 641.7, Carbohydrate 8.4, Fiber 1.3, Sugar 4.4, Protein 52.1

EASY CHICKEN TACO MEAT MIX



Easy Chicken Taco Meat Mix image

Easy to throw together and let it go in the crock pot chicken meat mix that you can use for tacos, burritos, etc.

Provided by ddav0962

Categories     Chicken

Time 5h10m

Yield 16 tacos, 16 serving(s)

Number Of Ingredients 12

4 lbs chicken breasts, boneless and skinless
1 (14 1/2 ounce) can tomatoes, petite diced
1 onion, large
1 red pepper, large
6 garlic cloves, minced
2 large jalapeno peppers, diced small
1 tablespoon ground cumin
1 tablespoon cayenne pepper
1 tablespoon chili powder
flour tortilla
shredded cheddar cheese
avocado

Steps:

  • Drain as much juice as possible out of the can of tomatoes.
  • In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
  • Add cumin, cayenne and chili powder.
  • Stir it all together.
  • Put in chicken breasts and stir around.
  • Cover and cook on high 4-5 hours.
  • Remove chicken breasts to a plate and shred the meat.
  • Return all meat to the crock pot and stir through.
  • To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
  • Enjoy!

More about "easy chicken taco meat recipes"

CHICKEN TACO RECIPES | ALLRECIPES
chicken-taco-recipes-allrecipes image
Copycat Chipotle® Chicken. 72. Garlic Chicken Tacos. 17. Chicken Wonton Tacos. 60. Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken …
From allrecipes.com


CROCKPOT TACO MEAT CHICKEN WITHOUT SALSA [SUPER EASY …
crockpot-taco-meat-chicken-without-salsa-super-easy image
2021-02-15 Instructions. Place chicken breast into the crockpot. Cover chicken breast with seasoning packet. Cover chicken with water. Turn crockpot on low for 8 hours or high for 4 hours. Once it's cooked, carefully remove the chicken. …
From soreyfitness.com


25 RECIPES YOU CAN MAKE WITH A POUND OF TACO MEAT
25-recipes-you-can-make-with-a-pound-of-taco-meat image
2021-05-04 Beef Taco Chili. This one of my husband’s absolute favorite dishes. It was also voted Best Chili in our county’s autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, …
From tasteofhome.com


EASY CHICKEN TACOS [THE BEST TACO RECIPE] - THE TORTILLA …
easy-chicken-tacos-the-best-taco-recipe-the-tortilla image
Wrap in tin foil and warm for 5-7 minutes. Take a tortilla and add 2 to 3 tablespoons of Mexican chicken. Then top the tortilla with 2 tablespoons of pico de gallo. Sprinkle with green bell pepper and complete with some freshly …
From thetortillachannel.com


CHICKEN TACO CASSEROLE · EASY FAMILY RECIPES
chicken-taco-casserole-easy-family image
2020-06-01 In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture …
From easyfamilyrecipes.com


15+ EASY CHICKEN TACO RECIPES - HOW TO MAKE CHICKEN …
15-easy-chicken-taco-recipes-how-to-make-chicken image
2018-06-18 1. Philly Cheesesteak Cabbage Wraps. 2. Taco Bell And Milk Bar Release New Dessert. 3. 55 Healthy Snacks For Work. 4. 15 Trendy TikTok Drinks. 5.
From delish.com


EASY CHICKEN TACO CASSEROLE RECIPE - MAMA LOVES FOOD
easy-chicken-taco-casserole-recipe-mama-loves-food image
2017-11-29 Instructions. In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese. Mix well, then press into a 9x13 casserole dish. Top with remaining shredded cheese, then tortilla chips. …
From mamalovesfood.com


THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER}
the-best-shredded-chicken-tacos-recipe-ever image
Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with …
From savorybitesrecipes.com


HOW TO MAKE CHICKEN TACOS: EASY CHICKEN TACO RECIPE
how-to-make-chicken-tacos-easy-chicken-taco image
2022-06-14 There are countless ways to make chicken tacos, from shredded chicken tinga to slow cooker chicken mole. But if you're looking for a quick recipe, perhaps for a family taco Tuesday night, your best bet simple chicken …
From masterclass.com


EASY TACO MEAT RECIPE (JUST 15 MINUTES!) - I HEART …
easy-taco-meat-recipe-just-15-minutes-i-heart image
2021-08-10 This taco meat is so easy and comes together in just 15 minutes. Just follow the simple steps below to get started. Scroll down for the printable recipe. Brown beef in skillet. Cook ground beef and onions in a large skillet …
From iheartnaptime.net


SLOW COOKER SHREDDED CHICKEN TACO MEAT (FOR A CROWD)
slow-cooker-shredded-chicken-taco-meat-for-a-crowd image
2017-02-03 At 5 1/2 hours, remove the chicken breasts from the slow cooker and place them into the bowl of a standing mixer (note: do this in batches with about 3 breasts maximum at a time). Process on a slow speed, increasing to …
From boulderlocavore.com


CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
chicken-taco-soup-the-easiest-simplest-recipe-kitchn image
2020-04-22 Instructions. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes. Add the chili powder, cumin, paprika, oregano, salt, …
From thekitchn.com


BEST EVER CHICKEN TACOS· EASY FAMILY RECIPES
best-ever-chicken-tacos-easy-family image
2020-04-29 Creamy Chicken Tacos – Make the recipe as directed. Once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. Return the lid to the slow cooker and allow it to sit and soften for 10 …
From easyfamilyrecipes.com


EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
2022-04-09 In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more.
From delish.com
5/5 (11)
Category Easy Chicken, Dinner


THE BEST EASY TACO MEAT RECIPE | A MIND "FULL" MOM
2020-01-28 Instructions. Brown up the ground sirloin over medium-high heat, crumbling the beef up into small chunks. Once completely browned, drain off any excess fat and blot with a paper towel to get any residual grease. Return meat to heat and …
From amindfullmom.com


CHICKEN TACO SALAD RECIPE - EASY CHICKEN RECIPES
2019-06-26 While the oil heats, dry the chicken breasts and brush them with the remaining 1-tablespoon oil. Liberally season the breasts with chili seasoning, taco seasoning, salt & black pepper. Place the breasts in the hot skillet and cook until the underside is golden brown and beginning to crisp (5-7 minutes).
From easychickenrecipes.com


EASY TVP TACOS • IT DOESN'T TASTE LIKE CHICKEN
2022-01-05 How to make Easy TVP Tacos: Heat the oil in a large skillet or non-stick frying pan. When hot add the onion and garlic and sauté until the onion turns translucent and just begins to brown, about 5 minutes. Mix in the vegetable broth, TVP, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook for about 5 minutes ...
From itdoesnttastelikechicken.com


CHICKEN TACO MEAT - BIGOVEN.COM
Cook chicken until done and then dice. Place the meat in a large pan and added one batch of seasoning to about two pounds (maybe a litttle less) of your cooked, diced chicken. Add the 1/4 cup of water to the pan as well and cook the chicken over medium high heat, stirring frequently, until the meat is heated through and the water had evaporated.
From bigoven.com


WHAT TO MAKE WITH LEFTOVER TACO MEAT: 21 EASY RECIPES
Tator Tot Tacos with Homemade Nacho Cheese Sauce. TYPE: Dinner. INGREDIENT COUNT: 8 plus toppings and basic pantry ingredients. INGREDIENT TYPE: Simple ingredients you may have on hand. AMOUNT OF LEFTOVER TACO MEAT USED: 1 lb. TIME: 20 Minutes.
From whattomaketoeat.com


30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up. On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions. Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
From everydayfamilycooking.com


CROCK POT CHICKEN TACO MEAT | THE MODERN PROPER
Here’s how to make the easiest, best shredded chicken taco filling recipe ever: Put the chicken breasts in a slow-cooker with the salsa and some taco seasoning. Cook on low for 4 hours or high for 2 hours. When the chicken taco meat is done, use two forks to shred the chicken breasts. Put the shredded chicken back into the yummy juices that ...
From themodernproper.com


EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS
2020-12-01 How to Make Leftover Chicken Tacos. Step One – Grab your ingredients. Put a pizza stone in a hot oven to heat up, so that it will be ready to warm your tacos. Step Two – Cut up, dice or shred the leftover roast chicken as you prefer. Put it in a bowl or plastic box with the spices, tomato paste and a glug of oil.
From fussfreeflavours.com


BEEF TACO RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Beef Taco Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Best Vegetarian Keto Recipes Pasta Soup Recipes Vegetarian ... Easy Quick Salmon Recipe ...
From recipeschoice.com


CHICKEN TACO SEASONING - BEST EASY SPICE BLEND - KEY TO MY LIME
2020-09-15 Smoked Paprika. Fine Sea Salt. Black Pepper. Red Pepper Flakes. Some other common ingredients that would also taste wonderful in this recipe are garlic powder, onion powder, and dried oregano (preferably Mexican oregano). Traditionally, garlic powder and onion powder are reserved for fajita seasoning.
From keytomylime.com


TOP 49 BEST TACO MEAT RECIPE RECIPES - KENUR.AEROANTENNA.COM
The Best EASY Taco Meat Recipe | A Mind "Full" Mom . ... Aug 11, 2022 · Stir in the garlic and jalapeño, if using, and cook, stirring, for two minutes. Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat. Reduce the heat to medium-low, partially cover and ...
From kenur.aeroantenna.com


EASY CHICKEN TACO RECIPE – HOW TO MAKE CHICKEN TACOS
2022-01-12 Mix well to coat the chicken. Cover and refrigerate for at least 15 minutes or overnight. In a large skillet, heat the oil over medium-high heat. Add chicken to the skillet in a single layer and cook until golden brown and cooked through – about 4-5 minutes per side. You can work in batches.
From cheflolaskitchen.com


CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
2020-02-20 Instructions. Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink remains, about 4 minutes per side. Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
From spendwithpennies.com


EASY CHICKEN TACO RECIPE - MASHED.COM
2021-09-14 Directions. Heat the oil in a 10-inch cast iron frying pan. Toss the onion and pepper into the pan and a stir to coat, then let cook for 4 to 5 minutes. Blend all spices to create a taco seasoning, then roughly chop the cooked chicken. Once the onion and pepper are softening, add chicken to pan.
From mashed.com


EASY CHICKEN TACOS | FAVORITE FAMILY RECIPES
2019-06-21 Add green onion, taco seasoning, cilantro, and salt & pepper to chicken. Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through. If the water is cooking out too fast and chicken seems dry, just add a more water a little at a time. Add lime to chicken just before serving.
From favfamilyrecipes.com


EASY CHICKEN TACO CASSEROLE – MUST LOVE HOME
2020-03-02 Preheat oven to 350°F. Coat 9 x 13 pan with cooking spray. Spread 1/2 cup of sauce over bottom of prepared pan. Place tortillas one at a time in baking dish, turning over to coat, to cover bottom of baking pan. In large mixing bowl, add 1 cup shredded cheese, chicken, beans, tomatoes with chilies, corn, taco seasoning and remaining enchilada ...
From mustlovehome.com


EASY RESTAURANT-STYLE TACO MEAT RECIPE - JOE'S HEALTHY MEALS
2022-04-25 Place the meat back into the skillet on medium-low heat and stir in the tomato paste and the seasonings. Then add the water and continue to fold the meat to combine the seasonings well. Simmer until most of the water has evaporated. This will take about 10 minutes. Taste the meat and adjust the seasonings as desired.
From joeshealthymeals.com


CHICKEN TACO MARINADE RECIPE - PERFECT FOR CHICKEN OR PORK
2020-06-26 Combine all the ingredients in the bowl. Wisk together until combined. Pour marinade over the chicken and marinate at least 30 minutes (or longer if you want). I like to add chicken breasts or chicken thighs to a Ziploc bag and pour the marinade in the bag with the chicken. Seal bag.
From eatingonadime.com


30 YUMMY LEFTOVER TACO MEAT RECIPES & EASY DINNER IDEAS
2022-08-09 Add your corn tortilla chips to a baking tray, sprinkle with your ground meat, cheese and bake until melted. Then serve with dollops of sour cream, salsa and guacamole for a laid-back dinner or movie-night treat. Make your own tortilla chips using leftover flour tortillas from your taco night in the air fryer. 4.
From simplifycreateinspire.com


EASY SLOW COOKER CHICKEN TACO MEAT - PERFECT FOR TACO NIGHT!
2021-05-20 Instructions. Spray your crockpot with nonstick spray. Add all liquid and spice ingredients to slow cooker and stir so they are blended. Then add in the chicken, put the lid on and cook on low 6 hours. After the 6 hours, use a fork to shred the chicken and let it cook for an additional 30 minutes.
From midgetmomma.com


CHICKEN TACO RECIPE + 9 LEFTOVERS IDEAS! - FUN CHEAP OR …
Place the chicken in a greased or lined slow cooker. Mix together salsa, black beans, corn, and taco seasoning. Pour on top of chicken. Cook on low for 5 hours or until chicken is fully cooked. Shred chicken with 2 forks, then place back in slow cooker to continue simmering in the juices for another 30-60 minutes.
From funcheaporfree.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #very-low-carbs     #poultry     #mexican     #easy     #beginner-cook     #low-fat     #chicken     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat

Related Search