Fennel And Sausage Pizza Recipes

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CAST-IRON PIZZA WITH FENNEL AND SAUSAGE



Cast-Iron Pizza with Fennel and Sausage image

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Provided by Claire Saffitz

Categories     Bon Appétit     Dinner     Quick & Easy     Pizza     Sausage     Fennel     Mozzarella

Yield 2 servings

Number Of Ingredients 9

12 oz. store-bought pizza dough, room temperature
5 Tbsp. extra-virgin olive oil, divided
8 oz. sweet Italian sausage, casings removed
1/3 cup prepared marinara
3/4 cup coarsely grated low-moisture mozzarella
1/2 small fennel bulb, very thinly sliced
3 garlic cloves, very thinly sliced
Kosher salt
Crushed red pepper flakes and torn basil leaves (for serving)

Steps:

  • Place a rack in top-most position of oven; preheat to 475°F. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
  • Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5-8 minutes. Transfer sausage to a small bowl.
  • Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust-the bottom should be golden brown and crisp from residual heat in the skillet. If it's not, set over medium-low and cook until crust is golden brown, about 3 minutes.
  • Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10-14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.

SAUSAGE, ONION AND FENNEL PIZZA



Sausage, Onion and Fennel Pizza image

Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 10

1 lb bulk pork sausage
2 tablespoons olive oil
1 cup sliced onion
1 cup thinly sliced fennel bulb
1/4 teaspoon freshly ground pepper
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 cup caramelized onion and roasted garlic tomato pasta sauce (from 24-oz jar)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon chopped fresh oregano leaves

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain. With slotted spoon, remove sausage; set aside. Add oil to drippings in skillet; add onion and fennel. Cook over medium heat 15 minutes, stirring frequently, until golden brown. Remove from heat. Stir in pepper.
  • Unroll dough on cookie sheet. Starting at center, press out dough to 16x13-inch rectangle. Prick crust generously with fork. Bake 5 minutes.
  • Spread pasta sauce over partially baked crust. Top with onion mixture, sausage and cheeses. Bake on lower oven rack 10 to 12 minutes or until cheese is golden brown. Sprinkle with oregano.

Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg

FENNEL SAUSAGE PIZZA



Fennel Sausage Pizza image

Categories     Dessert

Time 4h

Number Of Ingredients 20

1 lb Fresh Mozzarella, thin slices
1/4 c Basil, chopped
1 oz Parmesan Cheese, grated
2 c All-Purpose Flour
1 Tbs Olive Oil
1 Tbs Fennel Seeds, ground
1/2 tsp Onion Powder
1 c Red Onion, shaved thin
2 Tbs Fresh Oregano, chopped
Pizza Dough, recipe follows
1 c Warm water, 105°
2 tsp Kosher Salt
1 Tbs Italian Seasoning
1/2 tsp Garlic Powder
1 c Roasted Red Peppers, sliced
1 c Tomato Sauce
Beef Sausage, recipe follows
1/4 tsp Instant Dry Yeast
1 lb 44 Farms Ground Beef
1 Tbs 44 Farms Salt & Pepper Blend

Steps:

  • Preheat oven to 450 degrees.
  • Once you have your dough in 12 inch round top with 1/2 c tomato sauce, top with sliced mozzarella, beef sausage, red onion, and roasted red peppers.
  • Bake in oven on a pizza stone for 5-6 minutes or until edges are browned and cheese is bubbly.
  • Remove from oven and top with chopped fresh basil and oregano and grated parmesan cheese.
  • PIZZA DOUGH
  • Place warm water in stand mixer and sprinkle yeast over top. Let sit for 5 minutes.
  • With the dough hook attachment, mix on low speed and add salt and olive oil.
  • Then add flour and mix on low speed until incorporated.
  • Mix on medium-low speed for 10 minutes.
  • Turn off mixer and cover dough with a damp cloth for 5 minutes.
  • After 5 minutes, mix on medium speed for another 10 minutes.
  • Remove from stand mixing bowl and place in a lightly oiled bowl. Cover with plastic wrap and let sit at room temperature until the dough has doubled in size, about 1 -1 1/2 hours.
  • Punch down dough and let dough rise again.
  • After it has doubled in size again, divide the dough into two pieces and roll into two ball shapes. Let rise for 30 minutes and place one dough ball on a floured surface and gently begin to punch down dough into 12 inch round. Repeat with other dough ball.
  • It is ready to top with your favorite sauce and toppings.
  • BEEF SAUSAGE
  • Combine all ingredients together and let sit in refrigerator for 30 minutes or up to overnight.
  • Heat a large cast-iron pan over medium high heat and place beef sausage meat in hot pan. Using a spatula, break up the sausage to have smaller pieces of sausage. Let cook until well browned, stirring occasionally for even cooking about 6-8 minutes.
  • Set aside in strainer over a bowl to remove any excess fat. Store in a container until ready to use.

Nutrition Facts : ServingSize 4

FENNEL AND SAUSAGE PIZZA



Fennel and Sausage Pizza image

I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.

Provided by Jenwee99

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 fennel bulb, cut into 1/2-inch slices, fronds reserved
1 small onion, cut into 1/2-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound prepared pizza dough, or as needed
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Toss fennel and onion slices with olive oil; spread out on the baking sheet.
  • Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
  • Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
  • Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
  • Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g

SAUSAGE, RICOTTA, AND FENNEL PIZZA



Sausage, Ricotta, and Fennel Pizza image

This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
4 Roma tomatoes, thinly sliced
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper
½ teaspoon salt
1 (14 ounce) package prepared pizza crust
½ pound bulk hot Italian sausage
½ yellow onion, thinly sliced
½ bulb fennel, thinly sliced
½ cup baby spinach leaves
½ cup ricotta cheese
¼ cup shaved Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
  • Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
  • Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
  • Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g

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  • Place a rack in top-most position of oven; preheat to 475°. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
  • Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5–8 minutes. Transfer sausage to a small bowl.
  • Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust—the bottom should be golden brown and crisp from residual heat in the skillet. If it’s not, set over medium-low and cook until crust is golden brown, about 3 minutes.
  • Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10–14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.


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