Dads Home Made Ice Cream Recipes

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DAD'S PEACH ICE CREAM



Dad's Peach Ice Cream image

'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 8

4 cups milk
2 ½ cups sugar
¼ teaspoon salt
4 large eggs eggs, beaten
5 cups heavy cream
2 cups pureed peaches or nectarines
1 tablespoon vanilla extract
¼ teaspoon almond extract

Steps:

  • In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 24.9 g, Cholesterol 102.2 mg, Fat 20 g, Fiber 0 g, Protein 3.4 g, SaturatedFat 12.2 g, Sodium 67.9 mg, Sugar 23.6 g

DAD'S PEACH ICE CREAM



Dad's Peach Ice Cream image

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups whole milk
2-1/2 cups sugar
1/4 teaspoon salt
4 large eggs, beaten
5 cups heavy whipping cream
2 cups pureed peaches or nectarines
3 teaspoons vanilla extract
1/4 to 1/2 teaspoon almond extract, optional

Steps:

  • In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

DAD'S PEACH ICE CREAM



Dad's Peach Ice Cream image

'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 8

4 cups milk
2 ½ cups sugar
¼ teaspoon salt
4 large eggs eggs, beaten
5 cups heavy cream
2 cups pureed peaches or nectarines
1 tablespoon vanilla extract
¼ teaspoon almond extract

Steps:

  • In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 24.9 g, Cholesterol 102.2 mg, Fat 20 g, Fiber 0 g, Protein 3.4 g, SaturatedFat 12.2 g, Sodium 67.9 mg, Sugar 23.6 g

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