CHICKEN STEW WITH SHALLOTS, CIDER AND BUTTERNUT SQUASH
A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store. You may also use nonalcholic sparkling dry cider make a good substitute.
Provided by FloridaGrl
Categories Stew
Time 1h
Yield 1 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tspn oil in a dutch oven over medium high heat. Add shallots and saute 5 minutes or until tender & golden brown. Add curry powder; saute 1 minute. Spoon shallot mixture into a large bowl.
- Place 1/3 cup flour in a shallow bowl or pie plate. Dredge chicken in flour, shaking off excess. Heat remaining 1 tblspn oil in pan over medium high heat. Add half of chicken mixture, sprinkle with 1/4 tspn salt and 1/8 tspn pepper. Cook 6 minutes, browning on all sides. Add browned chicken to shallot mixture. Repeat process with remaining chicken mixture, 1/4 tspn salt, 1/8 tspn pepper.
- Add cider to pan, scraping pan to loosen browned bits. Combine 1 cup broth and 1 tblspn flour, stirring with a whisk until smooth. Add broth mixture, remaining broth,and water; bring to a boil. Stir in chicken mixture, remaining 1/2 tspnn salt, and remaining 1/4 tspn pepper. Cover, reduce heat, and simmer 40 minutes, stirring occasionally.
- Stir in squash. Simmer, uncovered, 55 minutes or until chicken and squash are very tender, and sauce thickens. Spoon about 1 cup stew into each of 6 bowls; sprinkle each serving with 2 tspns almonds and parsley.
Nutrition Facts : Calories 307.6, Fat 10.7, SaturatedFat 1.8, Cholesterol 111.6, Sodium 531.8, Carbohydrate 17.6, Fiber 2, Sugar 1.3, Protein 35
EASY CHICKEN AND BUTTERNUT SQUASH STEW
This easy-to-make chicken and squash stew is flavorful and incredibly versatile.
Provided by Arielle
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix cilantro, oregano, cumin, salt, and pepper together in a bowl. Coat chicken thighs with spice mixture.
- Heat oil in a skillet over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned, 4 to 5 minutes on each side. Add squash, tomatoes, chicken broth, and paprika. Bring to a boil; reduce heat and let simmer until chicken is no longer pink in the center and squash is tender, about 25 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 26.5 g, Cholesterol 72.4 mg, Fat 10.9 g, Fiber 5.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 601.2 mg, Sugar 8.1 g
WINTER SQUASH AND CHICKEN STEW WITH INDIAN SPICES
Steps:
- Heat 1 teaspoon oil in Dutch oven over medium-high heat. Season chicken with salt and pepper. Add to Dutch oven; sauté until brown on all sides, about 8 minutes. Transfer to plate.
- Heat remaining 1 teaspoon oil in same pot over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add curry powder, cumin, and cinnamon; stir 1 minute. Return chicken to pot. Add squash, potatoes, broth and tomatoes. Cover and simmer 15 minutes. Uncover and simmer until chicken and potatoes are cooked through and liquid is slightly reduced, about 8 minutes. Season with salt and pepper. Sprinkle with cilantro.
SQUASH & CHICKEN STEW
We created a satisfying stew that's nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Sprinkle with parsley. Serve with couscous if desired.
Nutrition Facts : Calories 384 calories, Fat 14g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 867mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 7g fiber), Protein 37g protein.
AUTUMN CHICKEN AND BUTTERNUT SQUASH STEW
This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp. Acorn squash or pumpkin is a good substitute for butternut squash.
Provided by Queenkungfu
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large (4 1/2 quart)Dutch oven. Add chicken and brown about 15 to 20 minutes. Remove chicken and add onion, garlic and celery to pan; sauté on medium heat about 5 minutes.
- Return chicken to the pan with vegetables.
- Add tomatoes, chicken broth, wine, salt, pepper, sage, thyme and bring to a boil; simmer about 45 minutes to 1 hour.
- Add squash, bring to boil and simmer 30 minutes or until squash is tender.
- Stir in frozen peas (optional) and reheat for a minute or two.
- note:Bone-in chicken adds a little more flavor and bones can be removed after cooking but before serving stew. As a short cut, you can use boneless, skinless breasts, or if you like dark meat, substitute chicken thighs for some or all of the chicken breasts.
Nutrition Facts : Calories 350.1, Fat 15.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 348.4, Carbohydrate 15.6, Fiber 3.2, Sugar 5.6, Protein 32.2
SLOW COOKER CHICKEN AND BUTTERNUT SQUASH STEW
This creamy chicken stew is inexpensive, filling, and healthy. Serve with couscous or mashed potatoes.
Provided by Basildon
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h30m
Yield 6
Number Of Ingredients 15
Steps:
- Season flour with salt and freshly ground black pepper in a container with a lid. Dredge chicken pieces in the flour to coat.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir chicken in hot oil until browned completely, 4 to 5 minutes per batch. Put browned chicken pieces in the slow cooker.
- Heat remaining 2 tablespoons oil in the skillet over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add garlic, jalapeno pepper, and Thai chile pepper; continue to cook and stir until the garlic is fragrant, 2 to 3 minutes.
- Pour white wine over the onion mixture; cook at a simmer until the liquid reduces, 2 to 3 minutes; transfer to the slow cooker.
- Stir chicken stock, butternut squash, thyme, and bay leaves into the chicken mixture in the slow cooker, assuring solids are all submerged in liquid.
- Cook on Low for 7 1/2 to 9 1/2 hours. Stir sour cream into the stew and season with salt and pepper; continue cooking another 30 minutes. Stir parsley into the stew.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 19.7 g, Cholesterol 50 mg, Fat 16.4 g, Fiber 2.8 g, Protein 15.2 g, SaturatedFat 4.1 g, Sodium 222.7 mg, Sugar 4.4 g
More about "chicken stew with shallots cider and butternut squash recipes"
CHICKEN STEW & SHALLOTS, CIDER, & BUTTERNUT SQUASH RECIPE
From myrecipes.com
5/5 (12)Calories 328 per servingServings 6
BUTTERNUT SQUASH CHICKEN STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NUTTY CHICKEN STEW WITH SQUASH - CHATELAINE
From chatelaine.com
BUTTERNUT SQUASH CHICKEN STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN STEW WITH BUTTERNUT SQUASH - CHEF IN THE BURBS
From chefintheburbs.com
CHICKEN WITH SHALLOTS RECIPE
From crecipe.com
CHICKEN AND BUTTERNUT SQUASH STEW - BLYTHES BLOG
From blythesblog.com
CHICKEN STEW RECIPE WITH BUTTERNUT SQUASH - THE GRACIOUS PANTRY
From thegraciouspantry.com
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH*
From bktrent.org
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH
From fooddiez.com
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH
From debbieschultzhealthcoach.com
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH
From plain.recipes
SHALLOTS IN CHICKEN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN STEW WITH BUTTERNUT SQUASH - LITTLE BROKEN
From littlebroken.com
CHICKEN AND BUTTERNUT SQUASH STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAY HELLO TO FALL WITH BUTTERNUT CHICKEN STEW - HOPPIN MEAL PLANS
From hoppinmealplans.com
CHICKEN STEW WITH SHALLOTS, CIDER AND BUTTERNUT SQUASH RECIPE
From pinterest.com
CHICKEN STEW WITH SHALLOTS, CIDER AND BUTTERNUT SQUASH
From champsdiet.com
CHICKEN STEW WITH BUTTERNUT SQUASH BEST RECIPES
From recipesforweb.com
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH RECIPE | EAT ...
From eatyourbooks.com
HEARTY CHICKEN STEW RECIPE WITH BUTTERNUT SQUASH & QUINOA
From cookincanuck.com
CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT SQUASH RECIPE ...
From crecipe.com
CHICKEN, APPLE, AND BUTTERNUT STEW RECIPE | MYRECIPES
From myrecipes.com
CHICKEN STEW WITH CIDER, BUTTERNUT SQUASH, AND SHALLOTS (OR, THE ...
From pinterest.com
BUTTERNUT SQUASH AND CHICKEN STEW - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
CHICKEN STEW WITH SHALLOTS, CIDER AND BUTTERNUT SQUASH
From tgsyummies.blogspot.com
CHICKEN STEW & SHALLOTS, CIDER, & BUTTERNUT SQUASH RECIPE
From pinterest.co.uk
CHICKEN STEW WITH SHALLOTS CIDER AND BUTTERNUT SQUASH RECIPE
From webetutorial.com
SMOKY CHICKEN STEW WITH BUTTERNUT SQUASH AND KALE
From domesticate-me.com
SLOW COOKER CHICKEN & BUTTERNUT SQUASH STEW - THE NATURAL …
From thenaturalnurturer.com
CHICKEN & SQUASH STEW RECIPE - LAND O'LAKES
From landolakes.com
COOKING LIGHT - CHICKEN STEW WITH SHALLOTS, CIDER, AND BUTTERNUT …
From myfitnesspal.com
ARAMARK CAFETERIA - CHICKEN STEW WITH SHALLOTS, CIDER, AND …
From myfitnesspal.com
CHICKEN, BUTTERNUT & APPLE STEW – FOOD RECIPES
From foodifrecipes.fun
CHICKEN STEW WITH BUTTERNUT SQUASH - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN AND BUTTERNUT SQUASH QUINOA STEW - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN AND BUTTERNUT SQUASH CASSEROLE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love