Boneless Pork Strips Recipe 445

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FRIED PORK STRIPS



Fried Pork Strips image

This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe. I used boneless pork tenderloin cutlets to make these with. I am sure other types of pork will work just as well. If you have leftover flour mixture, you can use some of it to make gravy with. These are good served with mashed potatoes and gravy. Preparation and cooking times are approximate. Since submitting this recipe, I have also used lean, boneless pork ribs for this recipe. I just cut them into strips. My neighbors say they are "the bomb"! :) You can also use pork chop and not cut them into strips. Use them whole. It really makes the chops tender and flavorful.

Provided by AuntWoofieWoof

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless pork tenderloin steak (approx 2 cutlets)
1 cup flour
1 tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
1 tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
1 cup water (approx)
1/2 cup vegetable oil

Steps:

  • Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
  • Pour the water into a bowl and set aside.
  • Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
  • Dip each pork strip into the water and then into the flour mixture until well coated.
  • Set aside for a few minutes.
  • I find it easier to do all of the pork strips before following the next step.
  • Preheat a large skillet.
  • Pour the oil into the skillet and heat until hot.
  • Using a fork or tongs, place each of the pork strips into the hot oil.
  • Fry for 10 minutes on each side or until done and not longer pink in the middle.
  • Remove the strips onto a plate with a paper towel on it.
  • Serve with mashed potatoes and gravy for a tasty meal.

Nutrition Facts : Calories 361.8, Fat 27.7, SaturatedFat 3.6, Cholesterol 0.5, Sodium 866.4, Carbohydrate 24.7, Fiber 0.8, Sugar 0.1, Protein 3.8

BONELESS PORK STRIPS RECIPE - (4.4/5)



Boneless Pork Strips Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 9

Rub:
3 lb. bones pork loin - sliced thin
3/4 tbs. cinnamon
3/4 tbs. ground cloves
1 tsp. ground cumin
1 tsp. ground curry
3/4 tsp. salt
1/2 tsp. ground black pepper
1 tsp. instant coffee

Steps:

  • Combine all of the spices on a small dish. Place the pork in a bowl; add the rub and work the rub into the meat with your hands. Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more. Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color. Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink. Enjoy with Love, Catherine xo

SAUTEED BONELESS PORK CHOPS



Sauteed Boneless Pork Chops image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

  • Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
  • A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
  • Serve with an uncooked relish. Recipe follows.

MARINATED PORK STRIPS



Marinated Pork Strips image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 3h55m

Yield 8

Number Of Ingredients 8

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

  • In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  • While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g

MARINATED PORK STRIPS



Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

  • In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

SESAME PORK STRIPS



Sesame Pork Strips image

Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 11

1 tablespoon butter or margarine, melted
1 pound pork boneless loin chops, 1 inch thick
1 1/4 cups Original Bisquick™ mix
1/3 cup sesame seed
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
2 eggs
2 tablespoons milk
2 tablespoons butter or margarine, melted
Sweet-and-sour sauce or mustard, if desired

Steps:

  • Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
  • Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
  • Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g

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