Creamyradishslaw Recipes

JALAPENO RADISH SLAW

Jalapeno Radish Slaw image

This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.

Nutrition Facts : Calories 120, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 635 milligrams, Carbohydrate 14 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams

TRADITIONAL CREAMY COLESLAW

Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CREAMY RADISH SLAW

Creamy Radish Slaw image

Make and share this Creamy Radish Slaw recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Steps:

combine forst 3 ingredients in a bowl.
combine mayonnaise and remaining ingredients with a whisk.
drizzle over slaw, toss well to combine.
serve immediately.

EASY CREAMY SLAW

Easy Creamy Slaw image

This slaw with mayo, malt vinegar and dill will become your go-to side dish.

Provided by Food Network Kitchen

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 tablespoon whole-grain mustard
1 tablespoon malt vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce package coleslaw mix
1 tablespoon chopped fresh dill, plus more fronds, for serving

Steps:

Whisk together the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the coleslaw mix and dill and toss. Let sit for 15 minutes. Toss again and serve sprinkled with fresh dill.

CLASSIC CREAMY COLESLAW

Classic Creamy Coleslaw image

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

Steps:

Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

CRUNCHY SLAW WITH RADISHES

Crunchy Slaw with Radishes image

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1/3 cup light mayonnaise
3 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lime juice, from about 2 limes
1 tablespoon sugar
Coarse salt and ground pepper
1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Steps:

In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g

CREAMY SLAW

Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

RADISH SLAW-NY STYLE

radish slaw-NY style image

Make and share this radish slaw-NY style recipe from Food.com.

Provided by chia2160

Categories Peppers

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup white wine vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1 tablespoon mustard oil or 1 tablespoon olive oil
salt and pepper

Steps:

combine first 3 ingredients in a large bowl.
combine white wine vinegar and remaining ingredients with a whisk to blend.
drizzle over slaw, toss well to combine.
serve immediately.

RADISH SLAW

Radish Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Carrot Radish Spring Vegan Cabbage Gourmet

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 pound radishes, trimmed and grated coarse (about 2 cups)
3 cups finely shredded cabbage
1 cup coarsely grated carrots
1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

Steps:

In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.

CREAMY TANGY COLESLAW

Creamy Tangy Coleslaw image

"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Steps:

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

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