Rosemary Parmesan Roasted Mushrooms Recipes

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ROASTED PARMESAN ROSEMARY POTATOES



Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

ROSEMARY PARMESAN ROASTED MUSHROOMS



Rosemary Parmesan Roasted Mushrooms image

A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.

Provided by Debbwl

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces white mushrooms
5 ounces baby portabella mushrooms
5 ounces shiitake mushrooms
1 -2 tablespoon fresh rosemary, chopped
1 garlic clove, minced
olive oil flavored cooking spray (used twice)
1/3-1/2 cup parmesan cheese, grated (I eyeball it)
fresh ground black pepper

Steps:

  • Pre heat oven to 400°F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
  • Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
  • Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
  • Bake in center of oven for 10 minutes.
  • Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
  • Enjoy!

SAUTEED ROSEMARY MUSHROOMS



Sauteed Rosemary Mushrooms image

Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.

Provided by CooksInHeels

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 cups mushrooms, baby bella portabella, any kind you prefer
1 cup dry white wine or 1 cup sherry wine
3 sprigs fresh rosemary
1/4 cup chopped shallot
1 teaspoon garlic salt
1 teaspoon black pepper
1/4 cup margarine or 1/4 cup butter
2 -3 tablespoons olive oil

Steps:

  • Heat in a medium skillet olive oil and butter on medium heat.
  • Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later).
  • Sprinkle mushrooms with seasonings and brown for approx 10 minutes, stirring occasionally.
  • Add wine and continue cooking on med-low heat until moisture is absorbed (about 10-15 minutes), stirring ocasionally.
  • Remove rosemary twigs and serve as a side dish.
  • Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry.

PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY



Parmesan, Garlic & Rosemary Roasted Potatoes Recipe by Tasty image

Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper

Provided by Matthew Cullum

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

2 lb potato
1 cup shredded parmesan cheese
3 tablespoons goose fat, or vegetable oil
1 tablespoon dried rosemary
1 tablespoon garlic, crushed
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 180°C (350°F).
  • Peel and quarter the potatoes.
  • Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
  • Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
  • Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
  • Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

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