Laurielicious Garlic Herb Focaccia Bread Recipes

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DELICIOUSLY EASY GARLIC HERB FOCACCIA



Deliciously Easy Garlic Herb Focaccia image

Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.

Provided by Amy Beth McMaster

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup very warm water
3 tablespoons very warm water
1 tablespoon extra-virgin olive oil
3 cups bread flour
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons active dry yeast
6 cloves garlic, crushed, or more to taste
⅓ cup extra-virgin olive oil
1 cup shredded Parmesan cheese
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon herbes de Provence, or more to taste
salt and freshly ground black pepper to taste

Steps:

  • Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
  • Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
  • Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
  • Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
  • Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g

LAURIELICIOUS' GARLIC HERB FOCACCIA BREAD



Laurielicious' Garlic Herb Focaccia Bread image

Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!

Provided by Laurie Erlenmeyer

Categories     Flat Bread

Time 30m

Yield 6

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, divided, or to taste
1 pound fresh pizza dough
2 tablespoons minced garlic, or more to taste
1 ½ teaspoons chopped fresh rosemary, or to taste
1 ½ teaspoons chopped fresh basil, or to taste
1 ½ teaspoons chopped fresh thyme, or to taste
1 ½ teaspoons chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
  • Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
  • Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 36.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 531 mg, Sugar 4 g

LAURIELICIOUS' GARLIC HERB FOCACCIA BREAD



Laurielicious' Garlic Herb Focaccia Bread image

Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!

Provided by Laurie Erlenmeyer

Categories     Flat Bread

Time 30m

Yield 6

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, divided, or to taste
1 pound fresh pizza dough
2 tablespoons minced garlic, or more to taste
1 ½ teaspoons chopped fresh rosemary, or to taste
1 ½ teaspoons chopped fresh basil, or to taste
1 ½ teaspoons chopped fresh thyme, or to taste
1 ½ teaspoons chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
  • Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
  • Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 36.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 531 mg, Sugar 4 g

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