Spicy Avocado Cream Dip Recipes

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SPICY AVOCADO CREAM CHEESE DIP



Spicy Avocado Cream Cheese Dip image

Put the spicy in this Spicy Avocado Cream Cheese Dip with Serrano chiles. Thanks to cream cheese, sour cream and a couple of Hass avocados, this Spicy Avocado Cream Cheese Dip has plenty of creamy flavor to go with that spice.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 3 cups of dip

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tomatillos, cut into quarters
2 serrano chiles, chopped
2 Hass avocado, cut into halves
1 cup chopped fresh cilantro
1/3 cup lemon juice
1/2 cup water
1 tsp. micro greens
3 slices serrano chile pepper

Steps:

  • Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
  • Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
  • Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
  • Serve in a bowl and refrigerate until ready to enjoy.
  • Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

SPICY AVOCADO DILL DIP



Spicy Avocado Dill Dip image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 9

1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

  • Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

SPICY AVOCADO DIP



Spicy Avocado Dip image

yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Provided by Michelle_My_Belle

Categories     For Large Groups

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Steps:

  • MASH avocados with fork or potato masher until smooth.
  • ADD remaining ingredients; mix until well blended.
  • Cover.
  • Refrigerate 1 hour or until chilled.
  • SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.

Nutrition Facts : Calories 70.1, Fat 6.6, SaturatedFat 3, Cholesterol 8.8, Sodium 11.9, Carbohydrate 2.4, Fiber 1.2, Sugar 0.2, Protein 1

SPICY AVOCADO CREAM DIP



SPICY AVOCADO CREAM DIP image

Categories     Condiment/Spread     Appetizer     No-Cook     Vegetarian     Quick & Easy     Avocado

Number Of Ingredients 9

2 ripe avocados, pitted, peeled & coarsely chopped
1-2 tablespoons fresh lime juice
kosher (coarse) salt
chili powder
ground cumin seed
2 jalapeños, ribs & seeds removed, finely chopped
3-4 green onions, finely chopped
1-2 garlic cloves, finely minced
1/4 cup sour cream

Steps:

  • In a medium bowl, lightly mash together avocados, lime juice (to taste - start light and add more if needed), and seasonings with a fork or potato masher. Fold in jalapeños, onion, garlic & sour cream. Refrigerate up to 2 hours before serving.

AVOCADO-CREAM CHEESE DIP



Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

  • Cut avocado in half, remove pit and scoop out meaty part leaving shell.
  • Place avocado in bowl and mash with potato masher.
  • Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

10-MINUTE CREAMY AVOCADO DIP



10-Minute Creamy Avocado Dip image

It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

2 fully ripe avocados, mashed
1/2 cup light sour cream
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ENLIGHTENED SPICY AVOCADO DIP



Enlightened Spicy Avocado Dip image

Bursting with flavor, this refreshing avocado dip hints of citrus and spice. Its lively green color suits the holiday season perfectly.-Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

2 medium ripe avocados, peeled and pitted
1/4 cup fresh cilantro leaves
1/4 cup reduced-fat sour cream
1/4 cup lime juice
2 tablespoons olive oil
1 garlic cloves, minced
1/4 to 1/2 teaspoon prepared wasabi
Assorted fresh vegetables

Steps:

  • Place the first seven ingredients in a food processor; cover and process until smooth. Chill until serving. Serve with vegetables.

Nutrition Facts : Calories 154 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

SPICY AVOCADO SAUCE



Spicy Avocado Sauce image

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

Provided by gem

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 10m

Yield 6

Number Of Ingredients 5

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Steps:

  • Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.8 g, Fat 5.2 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 3.5 mg, Sugar 1.5 g

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