Cheesybreakfastbuns Recipes

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

CHEESY BUNS

Steps:

• mix yeast, water, and sugar and set aside for 5 min
• mix flour, onion, and spices.
• add yeast mix and oil to flour mix all at once and stir until dough forms.
• knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
• punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
• roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
• top with the remaining cheese now that there's enough surface area to put it.
• bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.

CHEESY BACON BREAKFAST BUNS

Steps:

• Preheat the oven to 425 degrees F.
• To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
• In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
• Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
• Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
• Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.

CHEESY BREAKFAST BUNS

Steps:

• DIRECTIONS FOR BUNS.
• Combine warm water and sugar.
• Add yeast and let stand until mixture bubbles.
• Combine mild, yeast mixture, oil and salt in a large bowl.
• Add flour to form a dough that is soft but not too sticky.
• Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
• Place dough in a lightly oiled bowl.
• Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
• Punch down and knead in cubed and grated cheese.
• Divide into 16 - 18 pieces.
• Shape into rounds.
• Place on parchment paper lined baking sheets.
• Cover with plastic wrap.
• Let rise until doubled about 45 minutes.
• Preheat oven to 375 degrees F.
• DIRECTIONS FOR GLAZE.
• Carefully brush rolls with beaten egg mixed with water.
• Sprinkle with grated cheese.
• Bake in preheated oven for 25 minutes until well browned.
• Remove from baking sheets and cool on wire rack.
• Enjoy.

BREAKFAST BUNS

Steps:

• In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

CHEESY BREAKFAST BUNS

Steps:

• Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
• Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).
• Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
• Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
• Sprinkle with pepper and top with finely chopped spring onions and serve immediately.

CHEESY BEEF BUNS

Steps:

• In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated. , Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.