MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
MUFFULETTA SANDWICH
Provided by Food Network
Time 12h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Insert your knife 1 inch from the top edge of the loaf at a 45 degree angle and cut around the loaf until the lid comes off. Set lid aside. Pull excess bread out of the center of the loaf to create a hollow effect. Level off the inside of the lid and begin assembly. Brush the lid with some of the oil mixture from the olive salad. Spread the olive salad on the bottom half of the bread and begin to layer the sandwich, starting with the fontina cheese, mortadella, arugula, capicolla, red peppers, and finishing with the salami. Wrap the sandwich tightly with plastic wrap and put on a plate. Place a cast iron skillet on top of the sandwich to weigh it down and put it in the refrigerator overnight. Bring to room temperature before serving. Cut into wedges.
- Combine all ingredients. Serve at room temperature.
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MUFFULETTA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.
Provided by LYNNC51
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g
MUFFULETTA PINWHEELS
A appetizer sized version of the New Orleans traditional sandwich.
Provided by Greg
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 50
Number Of Ingredients 12
Steps:
- Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
- Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
- Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g
MULLED GRAPEFRUIT JUICE
Yield Serves 4.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes. Strain mixture through a fine sieve into another saucepan. Stir in the grapefruit juice and reheat slowly. Serve warm in mugs.
More about "mulledfruitteapuncher recipes"
WHAT TO DO WITH MULBERRIES? 10 EASY MULBERRY RECIPES
From schneiderpeeps.com
Reviews 20Estimated Reading Time 7 mins
10 BEST MULBERRY RECIPES | YUMMLY
From yummly.com
MULLED FRUIT PUNCH | ETSY CANADA
From etsy.com
10 BEST RED FRUIT PUNCH RECIPES | YUMMLY
From yummly.com
ALCOHOL-FREE FRUIT PUNCH RECIPE - NETMUMS
From netmums.com
MULLED CRANBERRY PUNCH RECIPE | SCHWARTZ
From schwartz.co.uk
MULLED SPICE CHERRY PUNCH RECIPE WITH WHISKEY - THE SPRUCE EATS
From thespruceeats.com
TARVIN ONLINE - MULLED WINE AND FRUIT PUNCH
From tarvinonline.org
15 DELICIOUS MULBERRY RECIPES & USES FOR MULBERRIES
From healthygreensavvy.com
MULLED WINTER PUNCH (NON-ALCOHOLIC) | WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
FRUIT PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE
From laurafuentes.com
PUFF PASTRY TART WITH MUSHROOMS | GOURMANDELLE - VEGETARIAN …
From gourmandelle.com
MULLED FRUIT PUNCH – BANGERS & MASH
From bangers-and-mash.com
MULLED LEMONADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MULLED FRUIT PUNCH - VIRGINIE BONVALET
From virginiebonvalet.com
MOSCOW MULE PUNCH - THE FARMWIFE DRINKS
From farmwifedrinks.com
HOT SPICED FRUIT PUNCH RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM TART WITH CARAMELIZED ONIONS AND THYME - HIP FOODIE …
From hipfoodiemom.com
MULLED WINE BAKED FRUIT RECIPE - BBC FOOD
From bbc.co.uk
MULLED SPICED CRANBERRY JUICE | RICARDO
From ricardocuisine.com
MUSHROOM VOL-AU-VENTS - MEATY MUSHROOM PUFF PASTRY
From urbanblisslife.com
APPLE AND GRAPE FRUIT PUNCH RECIPE | RECIPES.NET
From recipes.net
HIBISCUS TEA PUNCH RECIPE - OLIVEMAGAZINE
From olivemagazine.com
MUSHROOM PUFF PASTRY APPETIZERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MULLED CRANBERRY PUNCH | CANADIAN LIVING
From canadianliving.com
MUSHROOM PUFF PASTRY APPETIZERS - SIMPLY HOME COOKED
From simplyhomecooked.com
HOW TO MUDDLE FRUIT IN A COCKTAIL - THRILLIST
From thrillist.com
WINTER-READY APPETIZER | WOLF GOURMET BLOG
From blog.wolfgourmet.com
HOT MULLED FRUIT PUNCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
MULLED FRUIT PUNCH | NON ALCOHOLIC MULLED WINE, MULLED PUNCH, …
From pinterest.ca
MULLED FRUIT PUNCH – TWININGS
From twinings.co.uk
MINI PAN DE MUERTOS WITH TROPICAL FRUIT - ¡HOLA! JALAPEÑO
From holajalapeno.com
MULLED WINE RECIPE (EASY WINTER PUNCH) - BIANCA ZAPATKA
From biancazapatka.com
HOT MULLED WINTER PUNCH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MULLED FRUIT PUNCH | RECIPE | FRUIT PUNCH, FRUIT, MULLED
From pinterest.com
MUDDLED HONEY GRAPEFRUIT COCKTAIL - RACHEL HOLLIS
From msrachelhollis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love