Beths Orange Cookies Recipes
BETH'S OATMEAL COOKIES
This recipe came from a mystery novel, "Aunt Dimity's Death" by Nancy Atherton. She includes a recipe at the end of every novel!! These are the best oatmeal cookies I have had in years!
Provided by Graymare47 252632
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Bring the raisins to a boil in a saucepan with the 2 cups water. Simmer for 5 minutes. Let cool. Reserve 5 tablespoons of water from the raisins. Drain the rest of the water from the raisins.
- Cream the butter and sugar. Add the eggs and beat again. Stir in the raisin water.
- Sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. Fold in the raisins, rolled oats and walnuts.
- Drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.
BETH'S ORANGE COOKIES
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!
Provided by Beth Sigworth
Categories Drop Cookies
Yield 72
Number Of Ingredients 16
Steps:
- Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
- Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
- To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.2 g, Cholesterol 8.3 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 71.8 mg, Sugar 9.3 g
BETH'S ORANGE COOKIES
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!
Provided by Beth Sigworth
Categories Drop Cookies
Yield 72
Number Of Ingredients 16
Steps:
- Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
- Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
- To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.2 g, Cholesterol 8.3 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 71.8 mg, Sugar 9.3 g
BETH'S ORANGE COOKIES
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!
Provided by Beth Sigworth
Categories Drop Cookies
Yield 72
Number Of Ingredients 16
Steps:
- Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
- Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
- To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.2 g, Cholesterol 8.3 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 71.8 mg, Sugar 9.3 g
BETH'S ORANGE COOKIES
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!
Provided by Beth Sigworth
Categories Drop Cookies
Yield 72
Number Of Ingredients 16
Steps:
- Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
- Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
- To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.2 g, Cholesterol 8.3 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 71.8 mg, Sugar 9.3 g
BETH'S ORANGE COOKIES
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!
Provided by Beth Sigworth
Categories Drop Cookies
Yield 72
Number Of Ingredients 16
Steps:
- Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
- Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
- To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.2 g, Cholesterol 8.3 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 71.8 mg, Sugar 9.3 g
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