Chicken And Fuzzy Melon Soup Recipes

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CHICKEN AND FUZZY MELON SOUP



Chicken And Fuzzy Melon Soup image

Number Of Ingredients 5

1 to 2 cup chicken
1 to 2 cup fuzzy melon
6 cups Stock, Chicken or favorite stock
3/4 to 1 teaspoons salt
1 teaspoon soy sauce

Steps:

  • 1. Skin and dice chicken. Peel and dice fuzzy melon. 2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

CHICKEN AND FUZZY MELON SOUP



Chicken And Fuzzy Melon Soup image

Number Of Ingredients 5

1 to 2 cup chicken
1 to 2 cup fuzzy melon
6 cups Stock, Chicken or favorite stock
3/4 to 1 teaspoons salt
1 teaspoon soy sauce

Steps:

  • 1. Skin and dice chicken. Peel and dice fuzzy melon. 2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

CHICKEN AND MELON SALAD



Chicken and Melon Salad image

A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.

Provided by jen

Categories     Salad

Time 15m

Yield 10

Number Of Ingredients 9

1 honeydew melon
6 cups cubed, cooked chicken meat
2 cups chopped celery
2 cups seedless grapes
1 (8 ounce) can sliced water chestnuts
½ cup sour cream
½ cup plain yogurt
1 ½ teaspoons curry powder
salt and pepper to taste

Steps:

  • Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  • Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  • In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 22.3 g, Cholesterol 68.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 102.3 mg, Sugar 17.6 g

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