Sukuma Wiki Recipes

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SUKUMA WIKI



Sukuma Wiki image

Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice . Collard greens done right! Vegan or not!

Provided by Imma

Categories     Main

Time 28m

Number Of Ingredients 12

1 kale bunch or collard greens
1-2 cups chopped or ground beef/chicken (optional)
3 medium tomatoes (diced )
1-2 teaspoons minced garlic
1 large white onion
2 or more tablespoons canola or cooking oil
1 Tablespoon smoked paprika
½ teaspoon coriander
1/2 teaspoon curry or turmeric spice
½ teaspoon cayenne pepper or more
½ juiced Lemon (about 1 tablespoon)
Tablespoon bouillon powder or cube

Steps:

  • In a medium- large skillet, add oil, onions, and garlic, and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
  • Then add, tomatoes , curry, coriander and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.
  • Add minced meat, bouillon powder; stir until ingredients have been thoroughly combine. Simmer for about 5 minutes or more. Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 5-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings -Salt and pepper, turn off the heat.
  • Remove from the heat and let it cool. SERVE WITH UGALI.

Nutrition Facts : Calories 157 kcal, Carbohydrate 8 g, Protein 15 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 491 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SUKUMA WIKI



Sukuma Wiki image

A Kenyan vegetarian / side vegetable dish, which means "stretch the week" in Swahili. I became completely addicted to this while visiting Kenya. It is eaten with Ugali (I've posted that recipe separately), either on its own or (when it's to be had) with meat or fish. I love it on its own, and generally don't bother with meat if Sukuma Wiki is around! This is the easy, basic but less tasty version. If you're willing to put in a little bit more effort for a lot more flavour try Recipe #207540 which is a slightly more involved sukuma wikki that I've posted. Enjoy!

Provided by Chef UK

Categories     African

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons oil
1 onion, chopped
1 tomatoes, chopped
1 bunch kale or 1 bunch greens, chopped
1/2 cup water
salt

Steps:

  • Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
  • Add tomato and greens and sauté about 1 minute.
  • Add ½ cup water and then add salt to taste.
  • Let the mixture simmer until the sukuma is tender.

Nutrition Facts : Calories 204.6, Fat 14.5, SaturatedFat 2.2, Sodium 49.1, Carbohydrate 18, Fiber 3.5, Sugar 4, Protein 4.4

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