Lunar Lemon Quencher Recipes

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LEMON QUENCHER



Lemon Quencher image

Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon zest
Ice cubes
Mint sprigs and lemon zest strips, optional

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LUNAR LEMON QUENCHER



Lunar Lemon Quencher image

Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.

Provided by Allrecipes Member

Yield 5

Number Of Ingredients 5

1 cup bottled BACARDI® Mixers Margarita mix
½ cup BACARDI® Rum
6 ounces Minute Maid® Lemonade
5 cups ice
5 slice (1/4" thick) (blank)s Lemon for garnish

Steps:

  • Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
  • Add ice and blend for 45 to 60 seconds or until uniform.
  • Garnish with lemon slices.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g

LEMON QUENCHER



Lemon Quencher image

Make and share this Lemon Quencher recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon peel
ice cube
mint sprig, to garnish
lemon peel, strips (to garnish)

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
  • Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
  • Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2

LUNAR LEMON QUENCHER



Lunar Lemon Quencher image

Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.

Provided by Allrecipes Member

Yield 5

Number Of Ingredients 5

1 cup bottled BACARDI® Mixers Margarita mix
½ cup BACARDI® Rum
6 ounces Minute Maid® Lemonade
5 cups ice
5 slice (1/4" thick) (blank)s Lemon for garnish

Steps:

  • Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
  • Add ice and blend for 45 to 60 seconds or until uniform.
  • Garnish with lemon slices.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g

LUNAR LEMON QUENCHER



Lunar Lemon Quencher image

This came with Bacardi Rum pamphlet...YUMMY!! This does not have to be made in the blender...but it's excellent that way!!

Provided by katie in the UP

Categories     Beverages

Time 5m

Yield 5 drinks

Number Of Ingredients 5

0.5 (4 ounce) can frozen margarita mix
1/2 cup rum
6 ounces lemonade
5 cups ice
lemon (to garnish)

Steps:

  • 1. Blend together Margarita mix, Lemonade and Rum. (you can also use 1 cup of premade margarita mix).
  • 2. Add ice and blend for 45 to 60 seconds or until uniform.
  • 3. Garnish with lemon slices.

Nutrition Facts : Calories 70.2, Sodium 6, Carbohydrate 4.7, Sugar 4.5

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