Nut Loaf Supreme Recipes

SOUTHERN NUT CAKE RECIPE - (4/5)

Southern Nut Cake Recipe - (4/5) image

Provided by á-17891

Number Of Ingredients 11

Ingredients

1 pound toasted walnuts, broken in large pieces
1 pound toasted pecans, broken in large pieces
3-1/2 cups sifted all-purpose flour
2 teaspoons double acting baking powder
1/2 teaspoon mace
1/4 teaspoon salt
3/4 cup milk
1/2 cup brandy or bourbon, divided use
1 cup butter, room temperature
2 cups granulated sugar
6 large eggs

Steps:

1) Move an oven rack to lower third of oven. Preheat oven to 325 degrees F. Butter a 10 x 4-inch tube pan. Line bottom with parchment paper. Butter paper and dust pan with fine dried bread crumbs. Set aside. 2) Place walnuts and pecans into a very large mixing bowl or roasting pan. 3) Combine flour, baking powder, mace and salt in another bowl. Whisk to combine. 4) Combine milk and 1/4 cup brandy or bourbon in another bowl. Set aside. 5) Cream butter in large bowl of an electric mixer. Add sugar and beat at moderate speed for two or three minutes. Add eggs, one at a time, beating each until incorporated. Increase speed and beat until light and fluffy. 6) On low speed alternately add flour mixture in three additions and milk mixture in two, beating only until smooth after each addition. Pour batter over nuts and mix with your hands or a wooden spoon until nuts are coated with batter. Turn batter into prepared pan, smoothing top to even. 7) Bake for 1-3/4 hours or until cake tester inserted in center of cake comes out clean. Transfer cake to a cooling rack. While cake is still hot brush top with reserved 1/4 cup brandy or bourbon. Let cake cool in pan for 20 minutes. Cover cake with a cooling rack and invert to remove paper. Invert again and cool in upright position. Let cake age for 24 hours before serving. Yield: 16 servings.

NUT LOAF SUPREME

Nut Loaf Supreme image

This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.

Provided by MooninAries Awakening

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h50m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ cups walnuts
½ cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 ½ cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g

DATE NUT LOAF

Date Nut Loaf image

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup All-Bran® Original
1 1/3 cups milk
2 eggs
1/2 cup vegetable oil
1/2 cup coarsely chopped nuts
1 cup finely chopped dates

Steps:

1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in nuts and dates. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.

Nutrition Facts : Nutritional Facts Serves

DATE NUT STREUSEL LOAF

Date Nut Streusel Loaf image

Number Of Ingredients 18

Ingredients

STRUESEL TOPPING
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
1 teaspoon flour
1/2 teaspoon cinnamon
2 teaspoons margarine or butter, softened
BREAD
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup All-Bran® Original or All-Bran® Bran Buds®
1 1/3 cups milk
2 eggs
1/2 cup vegetable oil
1/2 cup chopped nuts
1 cup dates

Steps:

1. To make struesel topping, combine first 5 ingredients. Set aside.2. Stir together flour, granulated sugar, baking powder, soda and salt. Set aside.3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in nuts and dates. Add flour mixture, stirring only until combined. Spread half of batter in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle with half of struesel topping. Top with remaining batter and struesel mixture.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack before slicing.

Nutrition Facts : Nutritional Facts Serves

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