Pepsi Chicken Recipes

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PEPSI CHICKEN & RICE



Pepsi Chicken & Rice image

about 8-9 years ago, my daughter and I overheard a fireman telling the butcher about this recipe, sounded so easy and quick, we promptly made it and it's been a favorite since. HOWEVER, my hubby doesn't care for the rice so I always make him some plain rice seperate. The best part about this recipe is you can increase or decrease it depending on your needs.

Provided by podapo

Categories     Chicken

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts, cut into bite size pieces
2 cups rice (uncooked)
1 -2 cup barbecue sauce (use your favorite)
1 -2 cup Pepsi (diet does NOT work)

Steps:

  • In a skillet, cook the chicken until no longer pink.
  • Put the rice in a 4 quart casserole.
  • Spoon the chicken over this.
  • Mix equal parts BBQ sauce and Pepsi.
  • I always keep plenty as depending upon how much rice you use, will need to add more.
  • Pour this mixture over the rice/chicken.
  • Put into oven and slow cook at 250 for 3-5 hours.
  • Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
  • Make sure to stir occasionally.
  • Serve with a salad and breadsticks for an easy meal.

PEPSI CHICKEN



Pepsi Chicken image

Make and share this Pepsi Chicken recipe from Food.com.

Provided by Belinda McManaway

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 chicken breasts
1 (16 ounce) bottle Pepsi
1/2-1 cup margarine
1 cup ketchup

Steps:

  • Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
  • Stir and heat until margarine melts.
  • Add chicken and cook over medium heat for 45 minutes or until meat is done.
  • The sauce will thicken as it cools.
  • Excellent barbecue taste!

PEPSI CHICKEN



Pepsi Chicken image

Moist, delicious bone-in chicken cooked in electric skillet in under 30 minutes. This was a huge crowd-pleaser with my inlaws!

Categories     Poultry     Lactose Free     Lactose Free Poultry     Dinner     Poultry Dinner

Yield 4

Number Of Ingredients 3

-Enough bone-in chicken to serve your family (nutrition facts based on 2 thighs and 2 drumsticks making 4 servings)
-One jar barbecue sauce of your choice
-One can Diet Pepsi or other carbonated soda

Steps:

  • I saw lots of other "cola chicken" recipes, but none with barbecue sauce the way we make it! Most of them seemed complicated and long. My mom's recipe is quick, easy, and a huge crowd-pleaser! (I TOTALLY impressed my future-inlaws when my husband and I were still dating.) Here's how we make "Pepsi Chicken" in our house:
  • -Heat electric skillet to 350.
  • -Coat bottom of skillet with barbecue sauce (by pouring a little, nothing too fancy)
  • -Place bone-in chicken in skillet (not recommended for boneless, skinless chicken breasts, they dry out too much)
  • -Cover chicken in barbecue sauce and one can of soda (we usually use a little more than half a bottle of BBQ sauce)
  • -Cover skillet and cook 20-30 minutes, turning halfway through (20 is enough for most medium-sized pieces of chicken).
  • -Serve with rice and vegetables!
  • Tips:
  • -Any kind of soda will work--this is a great way to use up icky generic-brand sodas from large parties
  • -Be careful when opening skillet lid--it will be steamy!
  • -Always cut into chicken before serving to make sure it's cooked through
  • -Use two cans of soda when cooking more than 6-7 servings, and a little more BBQ sauce. This will require closer to 30 minutes
  • Makes 4 servings as listed, can be increased to any number!

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

FAVORITE COLA CHICKEN



Favorite Cola Chicken image

Everyone who tries this chicken asks for the recipe. They're surprised to hear that soda is the secret ingredient! -Jean Jarvis, Wautoma, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

1 can (12 ounces) diet cola
1/2 cup ketchup
2 to 4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
8 bone-in chicken thighs, skin removed

Steps:

  • In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. , Uncover; simmer for 45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 434mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

CHERRY COLA CHICKEN



Cherry Cola Chicken image

I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.

Provided by Sheila P.

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

2 cups hickory smoke flavored barbeque sauce
1 (2 liter) bottle cherry cola
1 cup grape jelly
1 (4 pound) whole chicken, cut into 6 pieces

Steps:

  • In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
  • Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
  • Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.

Nutrition Facts : Calories 1056 calories, Carbohydrate 104.4 g, Cholesterol 227 mg, Fat 45.8 g, Fiber 0.5 g, Protein 56.3 g, SaturatedFat 13 g, Sodium 1149.7 mg, Sugar 93 g

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