Flaky Deli Slices Recipes
FLAKY DELI SLICES
The classic ham and cheese sandwich gets a major upgrade with this simple recipe.This recipe is courtesy of Pillsbury.
Categories Entrees, Snacks
Time 29m59S
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Remove pie crusts from pouches; place crusts flat on work surface.
- Sprinkle each crust evenly with Parmesan cheese.
- Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge.
- Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet.
- Fold ends under.
- Bake 12 to 17 minutes or until golden brown.
- Cool 5 minutes.
- Cut each roll into 16 slices.
- Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 342 calories, Fat 23 g, Carbohydrate 17 g, Cholesterol 57 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, Sodium 1008 mg, TransFat 0.4 g
FLAKY DELI SLICES
This savory "strudel" takes almost no work to assemble. Flaky pie pastry surrounds ham, pepperoni and cheese.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
- Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
- Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g
FLAKY DELI SLICES
This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.
Provided by CoffeeB
Categories Lunch/Snacks
Time 22m
Yield 2 wraps, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Remove crusts from pouches: unfold crusts. Press out fold lines.
- Sprinkle each crust with parmesan cheese.
- Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
- Loosely roll up each crust.
- Place rolls seam side down on ungreased cookie sheet. Fold ends under.
- Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
- Cut each roll into 16 slices.
Nutrition Facts : Calories 1049.8, Fat 72.3, SaturatedFat 28.3, Cholesterol 148.1, Sodium 1510.5, Carbohydrate 54.5, Fiber 1.5, Sugar 4.9, Protein 42.6
FLAKY DELI SLICES
A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!
Provided by Dawn399
Categories Lunch/Snacks
Time 24m
Yield 16 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
- Spread out each crust and press out fold lines.
- Top each crust with parmesan cheese, then follow with ham, and pepperoni.
- Next top with cheddar cheese to within 1 inch of edge.
- Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
- Bake for 12-17 minutes or until golden brown.
- Cut into slices and serve warm.
- Feel free to add more cheese or change meats to your taste.
Nutrition Facts : Calories 102.6, Fat 7.5, SaturatedFat 3.5, Cholesterol 29.2, Sodium 470.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 7.3
DILL PICKLE SANDWICH SLICES
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Prepare stockpot/canner and jars as directed in step-by-step instructions
- Tie pickling spices in a square of cheesecloth, creating a spice bag.
- Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
- Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1261.5 mg, Sugar 4.1 g
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