Pineapple Chicken Salad Sandwich Recipes

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PINEAPPLE CHICKEN SALAD SANDWICHES



Pineapple Chicken Salad Sandwiches image

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Steps:

  • In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

PINEAPPLE CHICKEN SALAD WRAPS RECIPE - (4.5/5)



Pineapple Chicken Salad Wraps Recipe - (4.5/5) image

Provided by á-25140

Number Of Ingredients 20

1 pound boneless, skinless chicken breasts
3 cups Pacific® Organic Low Sodium Chicken Broth
2 dried bay leaves
8-ounce can crushed pineapple in 100% juice, juice reserved
10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
2 stalks celery, diced (1/2 cup)
1/2 cut shredded carrots
2 green onion, thinly sliced
1/4 cup sliced almonds
1/2 teaspoon salt
1/4 teaspoon black pepper
10 Boston Bibb lettuce leaves
5 Flatout® Light Original Flatbreads
Dressing
1/4 cup plain, nonfat Greek yogurt
1/4 cup light mayonnaise
1 tablespoon brown sugar
1 teaspoon sesame seeds
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • 1. In a medium stockpot, bring the chicken broth to a simmer. Add the bay leaves and chicken and simmer covered for 15 minutes, flipping over at the halfway mark. The internal temperature should read 165º F. 2. Discard the bay leaves and reserve the chicken on a plate until cool enough to touch, then shred and set aside. 3. In a small bowl, whisk together the dressing ingredients; set aside. 4. In a large bowl, combine the shredded chicken, pineapple, mandarin oranges, celery, carrots, almonds, green onions, salt, and pepper. Add in the set aside dressing, and toss with tongs to evenly combine. 5. To serve, fill each wrap with 2 lettuce leaves and 1 cup chicken salad.

GRILLED PINEAPPLE CHICKEN SANDWICHES



Grilled Pineapple Chicken Sandwiches image

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 bacon strips, halved
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slices
2 kaiser rolls, split
2 lettuce leaves, optional
2 slices provolone cheese

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

PINEAPPLE CHICKEN SALAD SANDWICH



Pineapple Chicken Salad Sandwich image

This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!

Provided by Chef PotPie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 toasted English muffins or 8 croissants
1 (8 3/4 ounce) can crushed pineapple, drained, syrup reserved
2 cups cooked chicken breasts, chopped
3 ounces cream cheese, softened
2 tablespoons parsley, snipped
salt and pepper, to taste
1/4 cup sliced almonds, toasted
1 tablespoon butter

Steps:

  • Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
  • Butter the muffins or croissants and spread generously with the chicken salad.

Nutrition Facts : Calories 565.9, Fat 20.4, SaturatedFat 8.5, Cholesterol 89.9, Sodium 557.8, Carbohydrate 62.3, Fiber 5.2, Sugar 13.9, Protein 33.8

PINEAPPLE CHICKEN SALAD



Pineapple Chicken Salad image

Make and share this Pineapple Chicken Salad recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 cups cooked chicken, roughly chopped
1 cup diced pineapple
1/2-3/4 cup diced celery (amount to preference)
1/2 cup mayonnaise
1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder, to taste
1/2 cup slivered almonds or 1/2 cup sunflower seeds

Steps:

  • Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  • In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  • Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  • Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

Nutrition Facts : Calories 469.6, Fat 28.9, SaturatedFat 7.1, Cholesterol 105.8, Sodium 321.6, Carbohydrate 18.8, Fiber 1.3, Sugar 6.7, Protein 34.3

CHICKEN SALAD WITH PINEAPPLE-CHIPOTLE DRESSING



Chicken Salad with Pineapple-Chipotle Dressing image

For an unusual lunch or dinner salad, try this vegetable and chicken blend with a sweet and smoky dressing of canned pineapple and chipotle chiles.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 11

1 (8-oz.) can crushed pineapple or pineapple tidbits in unsweetened juice, drained
1/3 cup lime juice
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
1/2 teaspoon salt
1 (16-oz.) pkg. classic iceberg salad mix (iceberg lettuce, carrots and red cabbage)
2 cups cubed cooked chicken
1 cup cherry tomatoes, halved
1/2 cup julienne-cut (2x1/8x1/8-inch) carrots
1 avocado, pitted, peeled and diced

Steps:

  • In food processor bowl with metal blade or blender container, combine all dressing ingredients; process until smooth. In large bowl, combine all salad ingredients.
  • Just before serving, add dressing to salad; toss gently to mix.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 5 g, Protein 22 g, SaturatedFat 4 g, ServingSize 2 Cups, Sodium 410 mg, Sugar 21 g

GRILLED PINEAPPLE CHICKEN SANDWICHES



Grilled Pineapple Chicken Sandwiches image

Fruity chicken on the grill.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 20m

Yield 2

Number Of Ingredients 5

4 slices canned pineapple
1 tablespoon honey mustard
2 skinless, boneless chicken breast halves
1 red bell pepper, thinly sliced
2 sandwich rolls, split

Steps:

  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 58.6 g, Cholesterol 68.7 mg, Fat 7.2 g, Fiber 4.2 g, Protein 35.2 g, SaturatedFat 2 g, Sodium 468.4 mg, Sugar 24.7 g

CHICKEN SALAD WITH CRUSHED PINEAPPLE



Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 12

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

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Top Asked Questions

What is in a pineapple chicken salad sandwich?
Pineapple Chicken Salad Sandwiches with chunks of chicken, crushed pineapple, grapes, green onions, almonds, and celery in a deliciously creamy dressing! We love this chicken salad with croissants.
What do you put on a chicken salad sandwich?
Pineapple Chicken Salad Sandwiches with chunks of chicken, crushed pineapple, grapes, green onions, almonds, and celery in a deliciously creamy dressing! We love this chicken salad with croissants. Combine all the chicken salad ingredients in a large mixing bowl and stir together to combine.
How to cook pineapple chicken salad with pineapple?
Pineapple Chicken Salad with fresh pineapple: Place 1 cup of fresh-cut pineapple chunks in a blender and put on the chop setting for about 15 to 30 seconds. Pour out your newly crushed pineapple into a fine-mesh sieve to drain off the additional liquid and it’s ready to add in.
How do you make a chicken salad?
In a large bowl, combine chicken, pineapple, pecans, celery, basil. In a small bowl, combine mayonnaise, lemon juice, salt and pepper. Add to chicken mixture, stirring until well combined. Serve it cold on croissants, or any kind of good bread. The salad can be made a day in advance and refrigerated in a covered container.

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