Pbj Chex Mix Recipes

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CHEX® & CHEERIOS® PB&J SNACK MIX



Chex® & Cheerios® PB&J Snack Mix image

Using ingredients you can find in the pantry, pull together a satisfyingly sweet and salty snack, using MultiGrain Cheerios Peanut Butter cereal, Cinnamon Chex cereal and Betty Crocker™ fruit-flavored snacks.

Provided by Cheri Liefeld

Categories     Snack

Time 30m

Yield 9

Number Of Ingredients 5

3 cups MultiGrain Cheerios™ Peanut Butter cereal
3 cups Cinnamon Chex™ cereal
2 cups thin pretzel sticks, broken into pieces
1 cup Betty Crocker™ fruit-flavored snacks
1 bag (12 oz) white vanilla baking chips (2 cups)

Steps:

  • In large bowl, mix cereals, pretzels and fruit snacks.
  • In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments, stirring until chips are melted and smooth. Pour over cereal mixture and stir until well coated.
  • Spread mixture in single layer on sheet of waxed paper or cooking parchment paper. Let stand until hardened.

Nutrition Facts : ServingSize 1 Serving

PB&J CHEX MIX



PB&J Chex Mix image

As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 5 cups.

Number Of Ingredients 7

5 cups Rice Chex
1/4 cup strawberry jelly
2 tablespoons butter
1 tablespoon light corn syrup
1/2 cup peanut butter chips
1/3 cup salted peanuts
Freeze-dried strawberries, optional

Steps:

  • Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.

Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.

JUSTIN'S BUTTERY CHEX MIX



Justin's Buttery Chex Mix image

Make and share this Justin's Buttery Chex Mix recipe from Food.com.

Provided by JustinR

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 11

1/2 cup butter
5 tablespoons Worcestershire sauce
2 tablespoons butter flavored marinade (I use injectable type for deepfrying turkeys)
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
2 cups pretzel sticks
1 cup salted peanuts (with skins, Spanish peanuts)

Steps:

  • Preheat oven to 250 degrees.
  • Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
  • Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
  • Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
  • Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
  • Bake at 250 for 1 hour, stirring every 15 minutes.

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