CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CLASSIC CHICKEN CORDON BLEU
Steps:
- Gather the ingredients.
- Preheat the oven to 400F. Toss the bread crumbs with the butter, garlic powder, and thyme. Spread them on a parchment lined baking sheet.
- Bake the breadcrumbs for 5 minutes, shaking the pan every minute until the breadcrumbs are browned.
- Butterfly each chicken breast. You will now have four pieces.
- Pound each piece of chicken into a thin sheet.
- Season the chicken with the salt and pepper. Take one piece and lay it flat. Add a slice of swiss cheese and two slices of ham.
- Roll the chicken into a log or simply fold in half. Try to tuck the ham and cheese into the chicken as much as you can.
- Whisk together the mayonnaise and Dijon mustard. Slather it over the chicken, coating it on all sides.
- Press the toasted bread crumbs onto the chicken to completely coat.
- Place on a parchment lined baking sheet or a buttered casserole dish and bake at 400 for 20 minutes or until the internal temperature reaches 165F. While the chicken is baking, prepare the sauce. Prepare the sauce.
- Gather your ingredients.
- Melt the butter in a saucepan over medium heat. Once its melted whisk in the flour and cook for 2 minutes on low heat.
- Add the garlic and cream cheese. Cook until the cream cheese has melted. Add in the chicken bouillon, water, and cream and cook, stirring frequently until the sauce is hot and has thickened. Whisk in the Dijon mustard, pepper, and the parmesan cheese.
- Remove the chicken from the oven once it is golden brown, cheese is oozing and the internal temperature is 165F.
- Spoon the sauce over the cooked chicken and serve immediately.
Nutrition Facts : Calories 1110 kcal, Carbohydrate 31 g, Cholesterol 323 mg, Fiber 2 g, Protein 67 g, SaturatedFat 42 g, Sodium 3187 mg, Sugar 6 g, Fat 81 g, ServingSize 4 entrees (4 servings), UnsaturatedFat 0 g
CHICKEN CORDON BLEU-THE EASY WAY
If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!
Provided by ChaseNNJ
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Take chicken breast and cut a slit in each lengthwise.
- Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
- Fill in the chicken pockets with ham mixture.
- Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
- Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.
Nutrition Facts : Calories 197.2, Fat 8.8, SaturatedFat 4.9, Cholesterol 68.6, Sodium 432.1, Carbohydrate 2, Sugar 0.4, Protein 25.2
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
OVEN CHICKEN CORDON BLEU
Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
CHICKEN CORDON BLEU-MY WAY
Make and share this Chicken Cordon Bleu-My Way recipe from Food.com.
Provided by out of here
Categories One Dish Meal
Time 55m
Yield 4 rolled chicken breast halves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place the broth in a microwaveable bowl at high 15 seconds.
- Stir in the butter and garlic.
- Combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
- Place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
- Sprinkle both sides of chicken with the salt, oregano and pepper.
- Top each breast with one slice of ham and one slice of cheese.
- Roll up each breast jelly-roll fashion.
- Dip each roll in chicken broth mixture; roll in breadcrumbs.
- Place rolls, seam side down in an 8-inch square pan coated with cooking spray.
- Pour remaining broth over the chicken.
- Bake at 350° for 35 minutes or tops are golden brown.
Nutrition Facts : Calories 359.1, Fat 14.6, SaturatedFat 7.9, Cholesterol 111.2, Sodium 977.6, Carbohydrate 13.7, Fiber 1, Sugar 1.2, Protein 41.5
More about "chicken cordon bleu my way recipes"
BEST CHICKEN CORDON BLEU RECIPE - DELISH
From delish.com
5/5 (30)Total Time 1 hr 10 mins
- Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin.
CHICKEN CORDON BLEU RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (115)Calories 297 per serving
EASY CHICKEN CORDON BLEU RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
INSIDE OUT CHICKEN CORDON BLEU RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN CORDON BLEU RECIPE (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CHICKEN CORDON BLEU – KING RECIPES
From rogos.info
EASY CHICKEN CORDON BLEU - SON SHINE KITCHEN
From sonshinekitchen.com
CHICKEN CORDON BLEU (CAJUN STYLE) - COOP CAN COOK
From coopcancook.com
FRESH MARKET CHICKEN CORDON BLEU - THERESCIPES.INFO
From therecipes.info
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN CORDON BLEU RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CORDON BLEU MY WAY RECIPE - WEBETUTORIAL
From webetutorial.com
AMAZING CHICKEN CORDON BLEU RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY CHICKEN CORDON BLEU RECIPE (BEST SAUCE) - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO MAKE THE EASIEST CHICKEN CORDON BLEU AT HOME - KITCHN
From thekitchn.com
CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
From thestayathomechef.com
EASY CHICKEN CORDON BLEU CASSEROLE {15 MIN PREP TIME!}
From mykitchenescapades.com
CHICKEN CORDON BLEU (THE EASY WAY) - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
RECIPE: THE ABSOLUTE BEST CHICKEN CORDON BLEU EVER!
From brucebradley.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOM'S CHICKEN CORDON BLEU - HOUSE OF NASH EATS
From houseofnasheats.com
CHICKEN CORDON BLEU RECIPE - HOW TO MAKE THE BEST CHICKEN …
From homecookingadventure.com
CHICKEN CORDON BLEU - A FAMILY RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY CHICKEN CORDON BLEU {CASSEROLE-STYLE} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN CORDON BLEU - YUMMY KITCHEN
From yummykitchentv.com
CHICKEN CORDON BLEU - JO COOKS
From jocooks.com
CHICKEN CORDON BLEU - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CHICKEN CORDON BLEU – AMY ROLOFF
From amyjroloff.com
CHICKEN CORDON BLEU PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPE OF PERFECT CHICKEN CORDON BLEU CASSEROLE - SUPERTCC.COM
From supertcc.com
EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AIR FRYER CHICKEN CORDON BLEU RECIPE - EATING ON A DIME
From eatingonadime.com
AIR FRYER CHICKEN CORDON BLEU - SLOW THE COOK DOWN
From slowthecookdown.com
CHICKEN CORDON BLEU FLATBREADS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CHICKEN CORDON BLEU RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
PERFECT CHICKEN CORDON BLEU - THE KITCHEN WIFE
From thekitchenwife.net
1 AMAZING CHICKEN CORDON BLEU RECIPE - ICY TALES
From icytales.com
BAKED CHICKEN CORDON BLEU - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #one-dish-meal #meat
You'll also love