Earl Grey Tea And Lime Ice Pops Recipes

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EARL GREY TEA AND LIME ICE POPS



Earl Grey Tea and Lime Ice Pops image

Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).

Provided by lutzflcat

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h35m

Yield 6

Number Of Ingredients 5

2 cups boiling water
2 Earl Grey tea bags
2 tablespoons white sugar, or to taste
1 lime, juiced
6 slices lime

Steps:

  • Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
  • Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
  • Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
  • Run some warm water over the molds to help loosen the ice pops.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 6.2 g, Fiber 0.5 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 4.5 g

EARL GREY ICED TEA



Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

  • For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
  • For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
  • Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

EARL GREY LIME ROLLS



Earl Grey Lime Rolls image

Make and share this Earl Grey Lime Rolls recipe from Food.com.

Provided by littleturtle

Categories     Yeast Breads

Time 2h15m

Yield 30 rolls

Number Of Ingredients 9

1 tablespoon earl grey tea (loose leaf, not prepared tea)
1 cup boiling water
1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
2 tablespoons melted butter
1 teaspoon salt
2 grated limes, rind of (green part only)
3 1/4 cups flour
butter, for brushing finished rolls

Steps:

  • Place tea in boiling water, and steep for 15 minutes.
  • Strain and cool to lukewarm.
  • Place yeast and sugar in a large bowl and stir tea into them.
  • When yeast has dissolved, stir in butter, salt, lime rind and enough of the flour to form a dough that is hard to stir.
  • Turn out onto lightly floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
  • Put in a large oiled bowl, and cover with plastic wrap.
  • Allow to rise in a warm place until doubled in volume (about 1 hour).
  • Punch down, and divide into 30 small or 20 large dinner rolls.
  • Place 2" apart on greased baking sheets, cover with kitchen towels, and let rise until doubled in volume (about 30 minutes).
  • Pre-heat oven to 375F (400 at 6000').
  • Bake rolls in the center of the oven for 13-15 minutes.
  • Brush hot rolls with butter.
  • Remove from baking sheets and serve immediately, or place on rack to cool (serve warm for best flavor).

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