Bow Tie Pasta With Cherry Tomatoes Capers And Basil Recipes

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TOMATO, BASIL, AND CAPER BOW TIE PASTA



Tomato, Basil, and Caper Bow Tie Pasta image

I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.

Provided by seesko

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups bow tie pasta (cooked)
4 cups cherry tomatoes (halved)
1/3 cup fresh basil (thinly sliced)
1/4 cup olive (chopped and pitted)
2 tablespoons capers
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
red wine vinegar (optional)

Steps:

  • Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.

Nutrition Facts : Calories 247.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 31.9, Sodium 641.3, Carbohydrate 34.5, Fiber 3.6, Sugar 4.7, Protein 7.1

BOW-TIE PASTA WITH CHERRY TOMATOES & FRESH BASIL



Bow-Tie Pasta with Cherry Tomatoes & Fresh Basil image

Provided by The Food Nanny

Number Of Ingredients 9

1 pound uncooked bow-tie pasta
11/2 pounds cherry tomatoes
1/3 cup chopped fresh basil
1/4 cup capers drained
1/3 cup olive oil
1 large garlic clove minced
15 pitted black olives sliced
1/2 cup grated Parmesan cheese see Note Crushed red pepper
Coarse salt and ground black pepper

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, slice the tomatoes in half and place them in a large skillet. Add the basil, capers, oil, garlic, and olives. Set aside while the pasta cooks.
  • Drain the pasta. Place the tomato mixture over medium-high heat and cook until heated through. Stir in the pasta. Sprinkle on the Parmesan cheese. Add a few shakes of crushed red pepper or pass with the pasta. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts :

BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES



Bow Ties with Pesto, Feta and Cherry Tomatoes image

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.

Provided by Dave Lieberman

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound bow tie pasta (farfalle)
3/4 cup Pesto, recipe follows
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
Olive oil, as needed

Steps:

  • Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
  • Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
  • Pesto:
  • 5 big handfuls basil leaves (about 2 hefty bunches)
  • 1/2 cup pine nuts or 3/4 cup walnuts
  • 1/2 cup fresh grated Parmesan or Pecorino cheese
  • Juice of 1 small lemon
  • 2 cloves garlic, peeled
  • Kosher salt
  • About 20 grinds freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
  • Yield: about 1 1/2 cups

BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES



Bow Tie Pasta With Feta, Pine Nuts and Tomatoes image

This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1/4 cup olive oil
3 tablespoons pine nuts, toasted
1 tablespoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 plum tomatoes, diced
1/2 cup kalamata olive, pitted and chopped
1 cup feta cheese, crumbled

Steps:

  • Heat water and cook pasta according to package directions.
  • Heat olive oil in a medium skillet, over medium heat.
  • Add garlic and saute, but do not let brown.
  • Add toasted pine nuts.
  • Add spices and stir.
  • Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
  • Pour sauce over pasta and top with Feta cheese.
  • Cover for a minute so cheese and flavors meld.

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