Crockpot Chicken Creole Recipes

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SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.

Provided by CaliforniaJan

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 21

4 boneless skinless chicken breast halves
salt and pepper
creole-style seasoning (recipe below)
1 (14 1/2 ounce) can stewed tomatoes, with liquid
2 stalks celery, diced
2 carrots, pealed and diced
1 green bell pepper, diced
3 garlic cloves, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

CROCK POT CHICKEN CREOLE (ALMOST WW CORE)



Crock Pot Chicken Creole (Almost Ww Core) image

From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.

Provided by South Carolina Girl

Categories     One Dish Meal

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 14

3 lbs uncooked boneless chicken breasts
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can drained sliced mushrooms
1 teaspoon sugar
1 teaspoon cajun seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
hot sauce, to taste
salt and pepper, to taste
cooked brown rice

Steps:

  • Place raw chicken in the bottom of a Crock Pot.
  • Combine all other ingredients except rice and pour over chicken. Do not stir.
  • Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.

SLOW COOKER CREOLE CHICKEN WITH SAUSAGE



Slow Cooker Creole Chicken With Sausage image

These chicken thighs slow cook with spicy andouille sausage in a Creole-seasoned tomato sauce for a great dinner. Serve over rice or pasta.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 6h10m

Yield 6

Number Of Ingredients 12

1 1/2 pounds boneless chicken thighs (cut into chunks)
12 ounces smoked andouille sausage (cut in 1- to 2-inch lengths)
1 cup chopped onions
3/4 cup chicken broth or water
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 teaspoons Creole or Cajun seasoning
Dash cayenne pepper, to taste
1 green bell pepper, chopped
Dash salt and pepper, to taste
For Serving:
Cooked rice (white or brown) or pasta (spaghetti or angel hair)

Steps:

  • Gather the ingredients.
  • In a slow cooker, combine the chicken thigh pieces, slices of andouille sausage, chopped onion, broth or water, canned tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
  • Cover and cook the chicken and sausage mixture on low for 5 to 6 hours.
  • Add the chopped green bell pepper and continue cooking for 1 more hour on low.
  • Add salt and pepper to taste.
  • Serve this flavorful chicken and sausage dish over hot boiled rice.
  • Enjoy.

Nutrition Facts : Calories 422 kcal, Carbohydrate 14 g, Cholesterol 174 mg, Fiber 3 g, Protein 37 g, SaturatedFat 8 g, Sodium 1437 mg, Sugar 8 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

CREOLE CHICKEN THIGHS



Creole Chicken Thighs image

Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you don't have to! -Matthew Laman, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 9

1 can (16 ounces) red beans, rinsed and drained
1-1/2 cups uncooked converted rice (not instant)
2 medium tomatoes, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
3-1/4 cups reduced-sodium chicken broth
1-1/2 teaspoons plus 2 tablespoons Cajun seasoning, divided
8 bone-in chicken thighs (about 3 pounds), skin removed
1 tablespoon canola oil

Steps:

  • In a 6-qt. slow cooker, combine the first 6 ingredients and 1-1/2 teaspoons Cajun seasoning., Sprinkle chicken with remaining Cajun seasoning. In a large skillet, heat oil over medium heat; brown chicken, about 5 minutes per side. Place in slow cooker., Cook, covered, on low until a thermometer inserted in chicken reads at least 170°-175°, 4-5 hours (rice will be saucy).

Nutrition Facts : Calories 394 calories, Fat 12g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 802mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.

SLOW COOKER CHICKEN CREOLE



SLOW COOKER CHICKEN CREOLE image

Categories     Chicken     Dinner

Yield 4 person

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • 1Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper. 2Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

CHICKEN CREOLE



Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

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