Tangy Dijon Coleslaw Recipes
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
TANGY COLESLAW
Steps:
- Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
- Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.
TANGY DIJON COLESLAW
I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.
Provided by RobinAnn
Categories Vegetable
Time 30m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a bowl and stir well with a whisk.
- Combine coleslaw mix, carrots and onion in a large bowl.
- Add mustard mixture to cabbage mixture and toss well to coat.
- Cover and chill for 20 to 30 minutes.
- Stir before serving.
Nutrition Facts : Calories 42.1, Fat 0.3, Sodium 116.1, Carbohydrate 9.3, Fiber 2.8, Sugar 5.2, Protein 1.7
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g
TANGY COLESLAW
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with this at our picnics!
Provided by DrewInKY
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour 1/2 cup cider vinegar into a small saucepan. Add one cup sugar, stirring constantly to dissolve. Heat the mixture over medium heat until it begins to boil and all of the sugar is completely dissolved into the vinegar. Set the mixture aside and allow it to return to room temperature. You may also place the mixture in the refrigerator or freezer to cool it down faster, but don't leave it too long or it will turn into a syrup and be harder to work with.
- Mix the cabbage, carrots and mayo in a bowl. Add approximately half of the vinegar mixture and mix until it is evenly distributed throughout the coleslaw. Add more of the mixture for a sweeter and tangier coleslaw. Add the salt and pepper to taste. Serve immediately or refrigerate for later use.
Nutrition Facts : Calories 115.1, Fat 2.3, SaturatedFat 0.3, Cholesterol 1.7, Sodium 67.7, Carbohydrate 23.7, Fiber 2.2, Sugar 20, Protein 1.1
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
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