Zippy Rice Pilaf Recipes

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ZIPPY RICE PILAF



Zippy Rice Pilaf image

"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, finely chopped
3 garlic cloves, minced
2 teaspoons butter
1 cup uncooked long grain rice
2 jalapeno peppers, seeded and chopped
2 cups reduced-sodium chicken broth or vegetable broth
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon minced fresh cilantro

Steps:

  • In a saucepan, saute onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.

Nutrition Facts : Calories 147 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 319mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

RICE PILAF



Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 24m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.

Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams

RICE PILAF



Rice Pilaf image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 5

2 tablespoons oil
1/2 cup chopped onion
1 cup rice
2 cups chicken stock
1 tablespoon chopped parsley

Steps:

  • Heat oil in a saucepan over medium heat. Cook onion until tender and stir in rice. Mix rice to coat and pour in chicken stock. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove from heat and let stand 5 minutes. Serve hot.

ZIPPY RICE PILAF



Zippy Rice Pilaf image

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

1 small onion, finely chopped
3 garlic clove (blank)s garlic cloves, minced
2 teaspoons butter or stick margarine
1 cup uncooked long grain rice
2 peppers jalapeno peppers, seeded and chopped*
2 cups reduced sodium chicken broth or vegetable broth
½ teaspoon ground cumin
¼ teaspoon salt
1 tablespoon minced fresh cilantro

Steps:

  • In a saucepan, saute onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 26.9 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 1 g

ZESTY HERBED RICE PILAF



Zesty Herbed Rice Pilaf image

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter, cubed
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon reduced-sodium soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. , Spoon into a greased 2-qt. casserole. Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

PERFECT RICE PILAF



Perfect Rice Pilaf image

An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.

Provided by Judikins

Categories     Rice

Time 52m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F.
  • In 1/4 cup butter cook onion, green pepper and mushrooms.
  • Set aside.
  • In same skillet, heat remaining butter and brown rice slightly.
  • Add chicken broth and heat.
  • Pour all ingredients into a 1 1/2 qt.
  • casserole.
  • Cover and bake 40 minutes or until iquid is absorbed.

ZIPPY BROWN RICE PILAF



Zippy Brown Rice Pilaf image

Make and share this Zippy Brown Rice Pilaf recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon olive oil
1 small zucchini, diced
1/2 cup red onion, diced
1/2 cup sweet red pepper, diced
1 -2 jalapeno pepper, diced (optional)
2 garlic cloves, smashed
2 tablespoons fresh sage, finely chopped
1 cup brown basmati rice or 1 cup any long cooking brown rice
salt & freshly ground black pepper
2 tablespoons balsamic vinegar
1 cup chicken broth
1 cup buttermilk
1/2 cup fresh green peas or 1/2 cup frozen green pea, thawed

Steps:

  • Heat butter and oil in a large nonstick frypan, add zucchini and onion, sauté just until onion is soft, about 4 minutes.
  • Add red pepper, jalapeño pepper, garlic and sage, sauté 1 minute more.
  • Add rice, salt and pepper, stir to coat.
  • Add balsamic vinegar, deglaze pan and add chicken broth and buttermilk.
  • Bring to boil, reduce heat; simmer covered with a tight fitting lid, for 45 to 50 minutes or until the liquid is absorbed and the rice is tender.
  • Add green peas while fluffing rice with a fork, remove pan from heat; replace lid and set aside for 10 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 306.6, Fat 8.9, SaturatedFat 3.1, Cholesterol 10.1, Sodium 286.6, Carbohydrate 47.9, Fiber 4, Sugar 8.1, Protein 8.9

ZIPPY RICE PILAF



Zippy Rice Pilaf image

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

1 small onion, finely chopped
3 garlic clove (blank)s garlic cloves, minced
2 teaspoons butter or stick margarine
1 cup uncooked long grain rice
2 peppers jalapeno peppers, seeded and chopped*
2 cups reduced sodium chicken broth or vegetable broth
½ teaspoon ground cumin
¼ teaspoon salt
1 tablespoon minced fresh cilantro

Steps:

  • In a saucepan, saute onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 26.9 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 1 g

BASIC RICE PILAF



Basic Rice Pilaf image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons finely chopped onions
1/2 teaspoon minced garlic
1 cup converted or parboiled rice
1 1/2 cups fresh or canned chicken broth or water
3 parsley sprigs
1 sprig fresh thyme or 1/4 teaspoon dried
1 bay leaf
Salt and freshly ground pepper to taste

Steps:

  • Melt 1 tablespoon of butter in a saucepan and add onions and garlic. Cook, stirring, until wilted. Add rice and stir briefly over low heat until grains are coated with the butter.
  • Stir in the broth, making sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.
  • Remove the cover and discard the parsley, thyme and bay leaf. Using a fork, stir in the remaining butter. If the rice is not served immediately, keep covered in a warm place.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams

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