Krupnik Polish Mushroom Barley Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL KRUPNIK: POLISH BARLEY SOUP WITH POTATOES AND PORK RIB



Traditional Krupnik: Polish Barley Soup with Potatoes and Pork Rib image

Classic Krupnik soup is a classic that never fails to satisfy. Based on a pork rib broth and barley, it will give you that warm, comforting 'ahhhhhhhhh' feeling.

Provided by Adapted by Kasia

Categories     Polish Soups

Time 2h50m

Number Of Ingredients 12

14 oz (just under 1 lb, 400 g) Pork ribs
2 Chicken wings
4 Bay leaves
5 Allspice berries
1 Carrot
1 Parsley root
1 Onion
¾ cup (150 g) Barley grits, medium-ground
1lb (almost 500 g) potatoes
2 tbsp Parsley leaves, chopped
Salt
Pepper

Steps:

  • Wash the ribs and place them into a large (5 US qt / 5 litre or larger) cooking pot, together with chicken wings, bay leaves and allspice.
  • Peel carrot and parsley root and chop them into large pieces. Pour about 4 liters (around 1 gallon) of cold water.
  • Cook for about an hour, skimming scum from the surface.
  • Next, remove the vegetables, cool them down and cut into smaller pieces. Continue cooking the ribs until they're tender.
  • Peel and cut the onion in half, char it on a dry frying pan and add to the rib stock.
  • When the ribs are soft & tender, pull them out of the broth and separate the meat from the bones. Tear the meat into smaller pieces.
  • Peel & dice potatoes. Add barley and potatoes into the soup. Cook for about 30 minutes.
  • Finally, add meat and vegetables. Season the soup with salt and pepper.
  • Serve with chopped parsley.

Nutrition Facts : ServingSize 1

KRUPNIK (POLISH MUSHROOM BARLEY SOUP)



Krupnik (Polish Mushroom Barley Soup) image

This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor.

Provided by Dee514

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 ounce dried porcini mushrooms (cepes)
13 cups water or 13 cups stock (or more)
2 small carrots (optional)
2 small turnips (optional)
2 small onions
2 medium potatoes (optional)
2 stalks celery & leaves (optional)
3/4 cup pearl barley
sour cream (optional)

Steps:

  • Soak the cepes in a little water for 15 minutes, until they soften.
  • Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water (including the mushroom-soaking water).
  • Chop the softened mushrooms in the food processor, and add them to the pot.
  • Bring to the boil, remove the scum, season with plenty of salt and pepper, and simmer for 1 hour, or until the barley is very soft and plump.
  • The barley will thicken the soup.
  • Add water if necessary, to thin it.
  • Serve with sour cream, especially if the soup was made with water instead of broth.

KRUPNIK (POLISH VEGETABLE BARLEY SOUP)



Krupnik (Polish Vegetable Barley Soup) image

Soup is an essential part of the main meal of the day in Poland. Krupnik is a popular soup made of barley in rich chicken stock with vegetables and chunks of meat, garnished with sour cream.

Provided by littleturtle

Categories     One Dish Meal

Time 3h30m

Yield 7-8 serving(s)

Number Of Ingredients 16

1/4 ounce dried mushroom (preferably porcini)
2 cups boiling water
1/4 lb chicken or 1/4 lb turkey, diced into bite-sized pieces
1 stalk celery, finely chopped
1 carrot, peeled, quartered lengthwise & sliced to 1/4-inch long
1/4 lb fresh string bean, trimmed, washed
1 small turnip, finely chopped
1/4 cup fresh peas
8 cups chicken stock
2 tablespoons unsalted butter, cut into pieces
1/2 cup pearl barley
3 potatoes, sliced to 1/2-inch rounds & diced (about 1/4 lb each)
1 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
2 tablespoons fresh dill, finely cut

Steps:

  • Soak dried mushrooms in boiling water until they are soft and flexible (at least 2 hours).
  • Drain the mushrooms (reserving water), and chop them coarsely.
  • In a heavy 3-4 qt casserole dish, combine the mushrooms, reserved water, chicken, celery, carrot, string beans, and peas.
  • Add the stock and bring to a boil over high heat.
  • Reduce to low heat and simmer, partially covered, until chicken is done and vegetables are tender-crisp (20 minutes).
  • Strain, setting aside chicken and vegetables and returning stock to the casserole dish.
  • Melt the butter over medium heat.
  • Add the barley, and stir for 1-2 minutes (do NOT let barley brown).
  • Add the barley and butter to the stock and bring to a boil over high heat.
  • Reduce to low heat and simmer, partially covered for 10 minutes.
  • Add the potatoes and simmer, partially covered, until potatoes and barley are done (20 minutes).
  • Return chicken and vegetables to the soup.
  • Add water if needed, to thin the soup.
  • Season with salt and pepper to taste, then let simmer for a few minutes to reheat the chicken and vegetables.
  • Garnish each bowl with a spoonful of sour cream and sprinkle with dill, if desired.

Nutrition Facts : Calories 359.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 38.8, Sodium 775.3, Carbohydrate 42.5, Fiber 5.7, Sugar 6.8, Protein 14

MRS. KOSTYRA'S MUSHROOM BARLEY SOUP



Mrs. Kostyra's Mushroom Barley Soup image

Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

2 ounces dried mushrooms, such as Polish borowik or porcini
2 cups warm water
6 ounces pearl barley, washed
10 cups Beef Stock Mrs. Kostyra's Beef Stock
4 tablespoons unsalted butter
2 carrots, peeled and finely chopped
2 stalks celery, finely chopped
1/2 to 3/4 cup sour cream (optional)
3 tablespoons all-purpose flour (optional)
1/4 cup finely chopped fresh dill

Steps:

  • Place the mushrooms in a small bowl. Add water and let soak overnight. Transfer mushrooms and soaking liquid to a small saucepan. Cook over medium heat until the mushrooms are tender, about 40 minutes. Drain mushrooms, reserving soaking liquid. Coarsely chop mushrooms; set aside.
  • Add barley to a small saucepan with 3 cups stock. Bring to a boil and let simmer until the barley is tender, about 45 minutes. Stir in butter; set aside.
  • In a medium saucepan, bring the remaining 7 cups stock to a boil with the carrots, celery, and reserved mushrooms and soaking liquid. Stir in the cooked barley mixture. Season with salt and pepper.
  • In a small bowl, stir together the sour cream and the flour. While stirring, slowly add 1 cup of the stock. Stir into soup with dill. Serve immediately.

More about "krupnik polish mushroom barley soup recipes"

KRUPNIK – MUSHROOM AND BARLEY SOUP TRADITIONAL POLISH ...
krupnik-mushroom-and-barley-soup-traditional-polish image
2021-01-07 Method. Soak the dried mushrooms in boiling water for 20 minutes. Line a sieve with paper towel and set it over a bowl/jug. Add the mushrooms …
From thejc.com
Estimated Reading Time 2 mins


KRUPNIK (CLASSIC MUSHROOM BARLEY SOUP) | RECIPE
krupnik-classic-mushroom-barley-soup image
Chop all the vegetables in batches in the food processor and put them in a pan with barley and all the water including the mushroom-soaking water. Chop …
From kosher.com
Servings 10
Category Soups


POLISH BARLEY SOUP (KRUPNIK) RECIPE - THE SPRUCE EATS
2011-08-25 Steps to Make It. Place dried mushrooms in a heatproof bowl and pour 2 cups boiling water over. Let soak while you continue with the rest of the recipe. In a large saucepan or Dutch oven, heat olive oil until it shimmers. Add onion and garlic and sauté until translucent, about 7 minutes. Add parsley, whey or broth, drained barley, carrots ...
From thespruceeats.com
3.9/5 (53)
Total Time 1 hr 30 mins
Category Side Dish, Entree, Dinner, Soup
Calories 4978 per serving


KRUPNIK - BARLEY SOUP RECIPE - RECIPEZAZZ.COM
Krupnik is a thick Polish soup made from vegetable or beef broth/stock and this soup is often served as a meal in itself. I have not made this yet, but over the years have made a very similar recipe with lamb shanks ~ which is a recipe that my grandmother and mother used. Recipe Categories . Course. Appetizers (3015) Beverages (2059) Breakfast (2485) Desserts (5578) …
From recipezazz.com


KRUPNIK - POLISH PEARL BARLEY SOUP » COFFEE & VANILLA
2013-06-24 Bring to boil, simmer covered for about 30 minutes or until chicken is ready. Remove chicken/bones and vegetables from the pot, leave aside. Strain the stock and return to the pot. Add garlic, half of the marjoram, barley, potatoes, carrots, parsley and cook on medium fire until barley and potatoes are ready.
From coffeeandvanilla.com


POLISH BARLEY SOUP KRUPNIK RECIPE - ALL INFORMATION ABOUT ...
Polish barley soup, krupnik (KRROOP-neek), is one of the most popular soups in the cuisine. It is made in seemingly unlimited varieties. Jewish versions are often vegetarian, as in this recipe, and others are based on beef or chicken stock and include bacon or spare ribs for added flavor.
From therecipes.info


POLISH BARLEY AND VEGETABLE SOUP - A FAMILY FEAST®
2019-10-04 Once barley is cooked, stir in half the butter and set aside. In a 5-quart Dutch oven or heavy bottomed soup pot over high heat, melt half the butter or fat and add the onions, carrots, turnip, leeks, celery, mushrooms, pepper, marjoram and parsley. Cook stirring often with a large wooden spoon for eight minutes.
From afamilyfeast.com


KRUPNIK (POLISH MUSHROOM BARLEY SOUP) - DAIRY FREE RECIPES
Krupnik (Polish Mushroom Barley Soup) might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 180 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if ...
From fooddiez.com


KRUPNIK (POLISH MUSHROOM BARLEY SOUP) ~ POLISH FOOD RECIPES
2012-10-19 1 -1 1/2 ounce dried porcini mushrooms (cepes) 13 cups water or 13 cups stock (or more) 2 small carrots (optional) 2 small turnips (optional) 2 small onions
From polish-foodrecipes.blogspot.com


24 ABSURDLY DELICIOUS POLISH SOUPS TO MAKE RIGHT NOW ...
2019-02-16 2. Pomidorowa / “Pomidorówka” Tomato Soup with Rice. Illustration: Kasia Kronenberger. Tomato soup is the unquestioned classic of Polish home cooking. After delicious rosół on Sunday, the rest of the broth is used on Monday to cook Pomidorowa. It gets a potent dose of concentrated tomato flavour from tomato paste.
From polonist.com


POLISH MUSHROOM SOUP (ZUPA GRZYBOWA) RECIPE
2021-07-09 4 ounces dried mushrooms, such as Polish borowiki or Italian porcini. 3 1/2 cups hot water. 3 quarts beef, chicken, or vegetable stock. 1 cup rinsed and drained pearl barley, optional. 2 cups sour cream, more for garnish. 2 tablespoons all-purpose flour. Salt, to taste. Freshly ground black pepper, to taste. 1 cup cooked kluski noodles, optional.
From thespruceeats.com


KRUPNIK SOUP - DEPRESSION ERA RECIPE - POLISH FOOD ...
This is a Great Depression Era Recipe that my Mom's family used to make. My mother's parents came to this country from Poland so they cooked Polish food. Thi...
From youtube.com


KRUPNIK: POLISH BARLEY SOUP WITH CHICKEN
2013-12-06 Instructions. Scale onion, carrot and celery into TM bowl and chop 3 seconds at speed 5; use spatula to clean sides of the bowl. Scale leek and into the TM bowl; saute on reverse for 5 minutes at Varoma, speed soft. Scale remaining ingredients into TM bowl; boil for 30 minutes at 100C reverse speed 1.
From acanadianfoodie.com


KRUPNIK POLSKI - POLISH MUSHROOM AND BARLEY SOUP - ASTRAY
Pour the mushroom water through a fine strainer into the Beef Stock, avoiding any sand or grit that may be in the bottom of the bowl. Bring the 2 cups of water to a boil in a medium saucepan. Add the barley and simmer, covered, until all the moisture is absorbed, about 15 mins. Stir the butter into the barley.
From astray.com


POLISH VEGETABLE BARLEY SOUP RECIPE (KRUPNIK POLSKI) | ALL ...
2013-12-16 Add the onion, celery, carrot, garlic, leek, and barley stir until slightly softene. Do not brown! Raise the heat to medium high and add the fresh mushrooms and season with salt and pepper to taste. Cook 8 minutes until they are golden brown, stirring frequently. Reduce the heat and add the thyme, bay leaf, and flour, stirring constantly and ...
From allaboutcuisines.com


POLISH PEARL BARLEY SOUP {KRUPNIK} - POLISH YOUR KITCHEN
2021-02-22 Add peeled and chopped carrot and cubed potatoes, bay leaves and all spice. Add a teaspoon of salt (if the stock is unsalted). Boil for 15 minutes, until vegetables are soft and barley cooked. Turn off, taste. Add more salt, if needed.
From polishyourkitchen.com


POLISH CHICKEN BARLEY SOUP WITH MUSHROOMS - KRUPNIK
2021-03-04 4 servings. 55 min. Jump to recipe. This hearty Polish Chicken Barley Soup ("Krupnik") made by cooking chicken pieces with barley, root vegetables, and mushrooms yields a thick and nutritious dish the whole family loves! Done in under an hour, this simple chicken soup with barley recipe is perfect for cold winter nights or when you're feeling ...
From foodtalkdaily.com


NETCOOKS - BARLEY SOUP (KRUPNIK) RECIPE
Barley Soup (Krupnik) 1 cup pearl barley 2 quarts meat stock 1/4 cup butter or margarine, cut in pieces 2 carrot, diced 2 potatoes, diced 4 ounces (canned or frozen) mushrooms, sliced 1 stalk celery, chopped Giblets from 1 chicken or turkey, diced (optional) 1 tsp. dried parsley flakes 1 1/2 tsp. salt 1/2 tsp. pepper 1 cup dairy sour cream ...
From netcooks.com


POLISH BARLEY SOUP KRUPNIK RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


KRUPNIK PEARL BARLEY SOUP WITH MUSHROOMS IN POLISH ...
Bring soup to a boil, reduce heat, and simmer for 1 hour or until barley is tender. 3. If desired, you can add liquid to the soup after soaking the mushrooms. If not, save this liquid to make a delicious mushroom sauce by adding fresh or stewed mushrooms. Serve the polish krupnik with sour cream. Bon Appetit! Energy value per serving: Calories ...
From na.shimmeringmagic.com


POLISH CHICKEN BARLEY SOUP (KRUPNIK) - EVERYDAY HEALTHY ...
2019-12-08 Step-by-step recipe instructions. 1 .In a pot heat up 2 tablespoons of oil, add the bay leaf, onions and cook gently for 3 minutes until softened. Add the barley, stir, then move the mixture to the side and add the chicken (if using). Cook for 2 minutes on each side. 2.
From everydayhealthyrecipes.com


ALL YOU EAT IS VEGETABLES?: KRUPNIK: POLISH BARLEY SOUP
2013-02-21 Add the garlic and cook for one more minute. Add the vegetable stock. Add the barley, parsley and the bay leaf. Mix together well. Bring to boil, then reduce to a simmer. Cover and cook for 1 hour, stir occasionally. Once the barley is …
From samsvegan.blogspot.com


POLISH BARLEY SOUP KRUPNIK - THERESCIPES.INFO
tip polishhousewife.com. Decant the mushroom water, adding it to the soup, but leave any sediment that has collected at the bottom in the bowl or glass. Add the onion, garlic, carrots, parsnip, celery, bay leaves, allspice, peppercorns, and 1 teaspoon salt. Simmer for an hour. Add the potato and barley.
From therecipes.info


KRUPNIK (MUSHROOM AND BARLEY SOUP) - BIGOVEN.COM
Chop the softened mushrooms in the food processor, and add them too. Bring to the boil, remove the scum, season with plenty of salt and pepper, and simmer for 1 hour, or until the barley is very soft and bloated. It gives a jellylike quality to the soup. Add water, if necessary, to thin it. Serve with sour cream if you like if you have used water.
From bigoven.com


KRUPNIK POLISH MUSHROOM BARLEY SOUP - CREATE THE MOST ...
All cool recipes and cooking guide for Krupnik Polish Mushroom Barley Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy English Muffin Recipe Healthy Breakfast Alternatives Healthy Lemon Ricotta Pancakes Recipe ...
From recipeshappy.com


30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
2022-04-20 30. Makowiec (Polish Poppy Seed Loaves) With those hypnotizing swirls, there’s no point fighting the temptation. Makowiec is a flavorful bread featuring poppy seeds as the main ingredient, along with nuts and raisins. Undeniably, the glaze is the cream of the crop, which is made with icing sugar and rum.
From lacademie.com


MUSHROOM BARLEY SOUP (KRUPNIK) - TABLET MAGAZINE
Step 1. Place the dried porcini in a heatproof bowl and cover with the boiling water. Let stand until tender, 15 to 20 minutes. Remove the mushrooms with …
From tabletmag.com


KRUPNIK (MUSHROOM AND BARLEY SOUP) RECIPE - COOKEATSHARE
Soak the cepes in a little water for 15 min, till they soften. Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water, including the mushroom-soaking water. Chop the softened mushrooms in …
From cookeatshare.com


MUSHROOM BARLEY SOUP (KRUPNIK) - TABLET MAGAZINE
In Jewish Cookery, a classic Jewish American cookbook written by Leah Leonard in 1949, the krupnik recipe includes leeks, carrots, and turnips, but …
From tabletmag.com


TALES OF A SPOON: KRUPNIK (POLISH BARLEY SOUP)
2009-03-25 The chosen dish was a soup called Krupnik . Polish eat a lot of soup because of the cold temperatures. Krupnik is a soup with barley, mushrooms, vegetables and chicken. Of course, I didn't use chicken: I substituted it for seitan. The main reason why I choose it is because I had almost all the ingredients on hand, and a lot of mushrooms getting limp in the fridge …
From talesofaspoon.blogspot.com


KRUPNIK - POLISH HOUSEWIFE
2021-01-13 Add the onion, garlic, carrots, parsnip, celery, bay leaves, allspice, peppercorns, and 1 teaspoon salt. Simmer for an hour. Add the potato and barley. Simmer until they are tender, 20 – 30 minutes. Carefully, remove the chicken thighs, shred the meat and return to …
From polishhousewife.com


KRUPNIK - CHICKEN SOUP WITH BARLEY - COOKINPOLISH - POLISH ...
2019-02-24 Peel vegetables, cut carrots into slices. All vegetables, mushroom and chicken wings place in the pot, fill with cold water and put on the fire. Add allspice, bay leaves and dried forest mushroom. For broth – bring to boil and simmer for 2 hours and it is ready. For Krupnik – chicken soup with barley – boil soup for an hour, then add ...
From cookinpolish.com


POLISH: KRUPNIK (MUSHROOM AND BARLEY SOUP) BY RECIPE ...
Krupnik (Polish Mushroom Barley Soup) Recipe Ingredients: 100 g/ 3,5 oz barley 3–4 medium potatoes 5–6 chicken wings 3 medium carrots 1 medium parsley 2 cloves garlic half leek- a green side 4 balls allspice 2–3 bay leaves a piece of dried forest mushrooms salt, pepper
From foodnewsnews.com


MUSHROOM BARLEY SOUP - COOKINPOLISH - POLISH FOOD RECIPES
2019-10-25 50 g/ 2 oz barley. salt, pepper. parsley greens. Peel vegetables, cut carrots into slices. All vegetables and chicken wings place in the pot, fill with cold water and put on the fire. Bring to boil and simmer for 45 minutes and add Slippery Jacks. After 20 minutes add barley and potatoes cut into pieces.
From cookinpolish.com


THE MOST POPULAR POLISH SOUPS [THAT YOU NEED TO TRY ...
Hollowing out a bowl of rye bread and serving the zurek in it is one of the most popular means to eat ths soup! See my authentic żurek recipe. 2. Krupnik – Polish Barley Soup Krupnik barley soup. Krupnik is an easily digestible light soup made of barley or krupa. Usually made with meat such as chicken or pork, it can also be made meatless ...
From polishfoodies.com


POLISH MUSHROOM AND BARLEY SOUP (KRUPNIK POLSKI) RECIPE ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


EATING JEWISH: KRUPNIK (POLISH BARLEY SOUP) | JEWISH WOMEN ...
2011-01-03 1 tablespoon sweet paprika (optional) In a large heavy pot heat the oil over medium heat, add the onions and garlic and sauté until softened, about 5 to 10 minutes. Add the parsley. Add the broth, barley, mushrooms, carrots, potatoes, bay leaf, salt and pepper, and if …
From jwa.org


KRUPNIK POLISH MUSHROOM BARLEY SOUP RECIPE - WEBETUTORIAL
Krupnik polish mushroom barley soup is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make krupnik polish mushroom barley soup at your home.. The ingredients or substance mixture for krupnik polish mushroom barley soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


POLISH BARLEY SOUP KRUPNIK RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Polish Barley Soup Krupnik Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


BARLEY SOUP - KRUPNIK - RECIPE #128 - YOUTUBE
Today let's have some nice soup. Flavoured with smoked bacon, barley and lots of veggies. It is a perfect meal for a cold winter dinner!I hope you enjoy!Full...
From youtube.com


POLISH BARLEY SOUP (KRUPNIK) - RECIPE - MASTERCOOK
2015-06-27 1 ounce dried Polish borowiki mushrooms or Italian porcini mushrooms; 3 tablespoons olive oil; 2 large chopped yellow onions; 3 minced garlic cloves; 3 tablespoons chopped fresh parsley; 10 cups whey or chicken, beef or vegetable broth or water; 1 cup rinsed pearl barley; 4 peeled medium carrots, sliced into 1/2-inch rounds; 4 peeled medium ...
From mastercook.com


Related Search