CHOCOLATE MACAROON PIE
Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!
Provided by Dorothy Kern
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray a 10" tart pan (with removable bottom) with nonstick cooking spray. Place your tart pan on a cookie sheet to avoid spilling in your oven.
- Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Press into the bottom and up the sides of the prepared pan. Press to compact it firmly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is no longer glossy. Cool completely before making filling.
- To make the filling, place the heavy whipping cream in a large bowl or measuring cup. Heat in the microwave about 2 minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate chips. Let it sit for about 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crust.
- Let it sit at room temperature until cool and set. You can make this up to 2 days ahead and store covered in the refrigerator but allow it to come to room temperature before serving.
Nutrition Facts : ServingSize 1 /10 Slice of Pie, Calories 436 kcal, Carbohydrate 57 g, Protein 7 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 129 mg, Sodium 2061 mg, Fiber 2 g, Sugar 40 g
COCONUT MACAROON PIE WITH CHOCOLATE GANACHE
Coconut pie lovers will be in heaven with this delectable pie covered with a rich and silky chocolate ganache. I reminiscent of good old-fashioned candy.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, line a 9-in. pie plate with pastry; flute edges. Set aside., In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in the cream, butter, lemon juice, salt and extract. Fold in coconut., With clean beaters, beat egg whites on medium speed until soft peaks form; beat on high until stiff peaks form. Gradually fold into coconut mixture. Pour into pastry shell., Bake at 375° for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool completely on a wire rack., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; whisk until smooth. Drizzle over pie. Refrigerate until set.
Nutrition Facts : Calories 575 calories, Fat 39g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE COCONUT MACAROON PIES
Steps:
- Heat the oven to 350 degrees F.
- Mix the sugar, egg whites, and coconut together. Put a spoonful in each of 24 mini-muffin cups or individual tart molds. Press the dough into the molds to make little cups, with sides and a well for holding the chocolate filling. Bake until golden, about 30 minutes. Let cool completely in the pans, then gently remove.
- To make the filling, place the chopped chocolate in a small bowl. Heat the cream in a small saucepan just until boiling, then pour it over the chocolate and let it sit 1 minute then whisk gently to till glossy to melt the chocolate completely.
- Fill the tarts by pouring in the warm chocolate filling. Sprinkle a few pieces of chopped almond in the center of each tart while they're still warm. Let set at room temperature at least 1 hour before serving, and serve them the same day they are made.
COCONUT MACAROON PIE
Make and share this Coconut Macaroon Pie recipe from Food.com.
Provided by The Range Rover
Categories Dessert
Time 1h5m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Beat sugar, salt and eggs until mixture in a lemon color.
- Add butter and flour; blend well.
- Add milk and one cup of coconut.
- Pour into the pie shell; top with remaining coconut.
- Bake at 325 degrees for an hour.
Nutrition Facts : Calories 508.2, Fat 31.1, SaturatedFat 19, Cholesterol 85.5, Sodium 374.9, Carbohydrate 55.3, Fiber 3.5, Sugar 38.8, Protein 5.1
COCONUT MACAROON PIE
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 29g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 344mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
EASY COCONUT MACAROON PIE
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.
Provided by dbjajrl
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g
COCONUT CREAM PIE WITH CHOCOLATE MACAROON CRUST
Coconut cream pie gets a boost of flavor from a chocolate crust made with unsweetened shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let stand for 5 minutes. In a medium saucepan, whisk together coconut milk, sugar, gelatin mixture, coconut extract, and salt. Bring to a boil over medium heat, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk egg yolks with cornstarch until combined.
- Slowly whisk one-fourth of the hot-milk mixture into egg yolks; return to saucepan. Cook, whisking constantly, until the mixture returns to a boil, about 1 minute. Stir in shredded coconut. Transfer to a large bowl; let stand 15 minutes.
- Pour filling into the prepared crust. Refrigerate until set, at least 4 hours, and up to overnight. Spread whipped cream on top; garnish with toasted coconut, if desired.
CHOCOLATE MACARONS WITH ORANGE GANACHE
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill the cookies overnight to get the perfect balance of crisp and chewy.
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Orange Shower Edible Gift Christmas Eve Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 36
Number Of Ingredients 16
Steps:
- For cookies:
- Arrange racks in lower and upper thirds of oven; preheat to 325°F. Line 3 rimless baking sheets with parchment paper. Pulse 1 cup powdered sugar and almonds in a food processor until nuts are very finely ground (but not to a paste), 60-90 seconds. Add cocoa powder and remaining 1 cup powdered sugar; process to blend well. Sift mixture through a medium-mesh strainer into a large bowl; discard larger almond pieces remaining in strainer (if more than 1 tablespoon remains, pulse nuts again in processor and re-sift).
- Using an electric mixer, beat 1/3 cup egg whites in a medium bowl on medium speed until white and frothy, about 1 minute. With mixer on medium-low speed, gradually add sugar by tablespoonfuls. Increase speed to medium-high; beat until firm peaks form.
- Stir in remaining 3 tablespoons egg whites. Fold meringue into dry ingredients in 2 additions, mixing well between additions.
- Spoon meringue into a pastry bag fitted with a 1/4" tip. (Alternatively, spoon into a plastic freezer bag, then cut 1/4" off a corner of bag.) Twist top of bag and pipe quarter size rounds onto 2 of the 3 prepared baking sheets, spacing 1" apart. Let stand until tops appear dry, about 10 minutes.
- Bake cookies, rotating sheets halfway through baking, until puffed and dry, about 16 minutes. Slide cookies on parchment onto a wire rack. Let cool completely. Repeat with remaining batter on third baking sheet.
- For ganache:
- Place chocolate and butter in a medium bowl. Bring cream just to a boil in a small saucepan over medium-high heat. Remove from heat; stir in orange zest, cloves, allspice, and salt. Pour hot cream mixture over chocolate and butter; whisk until smooth. Refrigerate until firm, about 20 minutes.
- Spoon ganache into a pastry bag fitted with a 1/4" tip. (Alternatively, spoon into a plastic freezer bag, then cut 1/4" off a corner of bag.) Twist top of bag and pipe about 1 teaspoon ganache onto flat side of 1 cookie, leaving 1/4"-1/8" plain border. Top with a second cookie, flat side down. Repeat with the remaining cookies and ganache. Brush tops with gold dust, if desired. Layer in an airtight container between sheets of parchment paper and refrigerate overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Let return to room temperature before serving.
CHOCOLATE MACAROON TUNNEL CAKE
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder.
Provided by Juanita
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
- In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
- Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
- To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 56.8 g, Cholesterol 64.5 mg, Fat 12 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 41.8 g
More about "coconut macaroon pie with chocolate ganache recipes"
CHOCOLATE COCONUT MACAROON PIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE MACAROON PIE | RECIPE | CHOCOLATE MACAROONS, DESSERTS ...
From pinterest.com
CHOCOLATE COCONUT MACAROON PIES | ONE INGREDIENT CHEF
From oneingredientchef.com
CHOCOLATE MACAROON PIE | RECIPE | CHOCOLATE MACAROONS, EASY …
From pinterest.com
THIS EASY COCONUT MACAROON CRUST WILL IMPROVE ANY TART
From epicurious.com
COCONUT CRUNCH CAKE WITH CHOCOLATE GANACHE - MY COUNTRY TABLE
From mycountrytable.com
CHOCOLATE MACAROON PIE | RECIPE | EASY MACAROONS RECIPE, …
From pinterest.co.uk
CHOCOLATE COCONUT MACAROON PIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE COCONUT PIE - MARIN MAMA COOKS
From marinmamacooks.com
COCONUT MACAROON PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COCONUT CRUSTED CHOCOLATE GANACHE PIE - THAT SKINNY …
From thatskinnychickcanbake.com
COCONUT MACAROON PIE WITH CHOCOLATE GANACHE | TASTE OF . RECIPE
From crecipe.com
COCONUT MACAROON PIE WITH CHOCOLATE GANACHE
From crecipe.com
CHOCOLATE GANACHE MACARONS - KITCHEN 335
From kitchen335co.com
CHOCOLATE MACAROON PIE | GLUTENFREEFIX
From glutenfreefix.com
COCONUT MACAROON PIE WITH CHOCOLATE GANACHE RECIPE: HOW TO …
From stage.tasteofhome.com
CHOCOLATE GANACHE TARTS WITH COCONUT MACAROON CRUST (GF
From bakerita.com
AIP / PALEO NO BAKE COCONUT MACAROONS WITH “CHOCOLATE” GANACHE
From asquirrelinthekitchen.com
COCONUT MACAROONS WITH CHOCOLATE GANACHE - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE COCONUT MACAROON PIES RECIPE - FOOD NEWS
From foodnewsnews.com
LINDT CHOCOLATE GANACHE - THERESCIPES.INFO
From therecipes.info
COCONUT MACARONS - PIES AND TACOS
From piesandtacos.com
CHOCOLATE MACAROON PIE - THIS EASY MACAROON RECIPE IS BAKED INTO …
From pinterest.ca
COCONUT MACAROON PIE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
CHOCOLATE MACAROON PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CARAMEL TART WITH COCONUT MACAROON CRUST - ASHLEE …
From ashleemarie.com
MACAROON TARTS WITH CHOCOLATE GANACHE - DINNER WITH JULIE
From dinnerwithjulie.com
HOMEMADE CHOCOLATE MACAROON PIE - A LABOUR OF LIFE
From alabouroflife.com
COCONUT MACAROON PIE WITH CHOCOLATE GANACHE - VISUALIZATION …
From vizw.org
CHOCOLATE GANACHE PIE WITH TOASTED COCONUT - LITTLE …
From littlespicejar.com
CHOCOLATE MACAROON PIE BEST RECIPES
From recipesforweb.com
COCONUT MACAROONS WITH CHOCOLATE GANACHE - KIRBIE'S CRAVINGS
From kirbiecravings.com
COCONUT CREAM PIE WITH CHOCOLATE GANACHE - MARLA MERIDITH
From marlameridith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love