Six Star Hearty Mex Meal Recipes
30 BEST TEX-MEX RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Tex-Mex dish in 30 minutes or less!
Nutrition Facts :
HEARTY MEXICAN MINESTRONE
This is an amazingly tasty - and hearty soup that's easy to make. My mother-in-law got the recipe from a cookbook, and I've made a few changes. My DH loves it, especially served with cornbread or Pillsbury cornbread refrigerator twists. Enjoy!
Provided by Rachie P
Categories Stew
Time 35m
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft.
- Add all remaining ingredients except lime juice and peel.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender.
- Stir in lime juice and peel, remove bay leaves. ENJOY!
Nutrition Facts : Calories 241.6, Fat 7.2, SaturatedFat 1.5, Cholesterol 25.4, Sodium 727.9, Carbohydrate 28.4, Fiber 8.6, Sugar 3.1, Protein 16.7
HEARTY GROUND BEEF ENCHILADAS RECIPE
These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Nutrition Facts : Calories 310 kcal, Carbohydrate 31 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1226 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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