Manly Meat Sauce Recipes
MEAT SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- To the basic meat sauce mixture add the remaining ingredients.
- Simmer about 1 hour, until the mixture is thick.
- Sauce can be refrigerated up to three days or frozen for longer.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 0 grams, TransFat 0 grams
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
MANLY MEAT SAUCE
This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.
Provided by kchristicarter
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat heavy-bottomed pan over medium high heat.
- Add olive oil and crushed red pepper flakes and cook for 10 seconds.
- Add beef, onions, garlic, and seasonings.
- Brown for 5 minutes.
- Add mushrooms and cook 5 minutes more.
- Add wine and reduce for 1 minute.
- Add broth and tomatoes and reduce heat to low.
- Simmer 5 to 10 minues to combine flavors.
- Toss pasta with sauce.
Nutrition Facts : Calories 811, Fat 26.1, SaturatedFat 8.7, Cholesterol 171.9, Sodium 621.6, Carbohydrate 98.6, Fiber 7.3, Sugar 10.8, Protein 40.8
DONATELLI'S - MEAT SAUCE RECIPE
Provided by Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta -- enjoy!!!!
HEARTY MEAT SAUCE
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g
KATE'S MANLY GRAVY FOR LEAN MEAT
This tasty sauce with a little heat is perfect to keep moist lean meats such as eye of round or roast venison or to simmer tough lean meats. This was for the second night of eye of round cooked on the Showtime Rotisserie. I served it with scalloped potatoes, but DH got a spoon to enjoy the rest of the gravy. To avoid overcooking the previously cooked meat, don't add the meat until the last 15-18 minutes (add until heated through). If cooking "trophy" venison (aka, tougher meat), allow meat to simmer in sauce while it is reducing. I have been very pleased with Spices Etc. (http:/www.spicesetc.com) for quality, prices, and efficiency; I buy spices in bulk from them and their dried wine powders are essential to my crockpot stews. The consomme, sherry and mushroom gravy mix help to thicken the gravy. If you are shy about garlic, cut it back to 2 teaspoons.
Provided by KateL
Categories Sauces
Time 1h20m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty condensed soups into 2 quart saucepan. Bring to a boil, then simmer uncovered for 30 minutes, stirring occasionally.
- Add tomatoes, garlic, wine powder, and dry sherry. Simmer uncovered for 45 minutes, stirring occasionally.
- Add drained mushroom pieces and mushroom gravy mix, and simmer uncovered, stirring occasionally, for 5 minutes.
- Add sliced cooked lean meat, and simmer covered at very low heat for 15-20 minutes.
- Serve meat on rice or mashed potatoes. Ladle gravy over meat.
Nutrition Facts : Calories 556.5, Fat 33.4, SaturatedFat 13, Cholesterol 133.1, Sodium 1137.1, Carbohydrate 9.7, Fiber 0.9, Sugar 2.2, Protein 44
MEAT SAUCE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, kosher salt, Prego® Traditional Italian Sauce, dried pasta
Provided by Prego
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 95 grams, Fat 22 grams, Fiber 6 grams, Protein 47 grams, Sugar 10 grams
A BASIC MEAT SAUCE
Steps:
- Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.
- Serve with spaghetti squash.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 1 gram
TANGY MEAT SAUCE
This is the best meat sauce I've ever tried. It's economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. -Adalia Schweitzer, Hamilton, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Crumble beef into a 2-qt. microwave-safe dish. Add the onion, green pepper and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain. , Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve with spaghetti.
Nutrition Facts : Calories 235 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1138mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 6g fiber), Protein 19g protein.
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