Lobster Delight Recipes
LOBSTER DELIGHT
Make and share this Lobster Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill half a large pot with water and bring to a boil.
- Add some salt to it and the lobster making sure the fish is completely submerged.
- Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg.
- If the antenna pulls out easily, the fish is cooked.
- A properly cooked lobster meat is creamy white and the shells are bright red.
- Allow the fish to cool.
- Remove lobster meat from the shell.
- Cut the tail in half lengthwise.
- Keep shell intact and carefully remove the meat from it.
- Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl.
- Add pepper powder and mix.
- Add the lobster pieces to it and mix.
- Marinate for 30 minutes.
- Heat oil in a pan.
- Add curry leaves and marinated lobster pieces.
- Shallow fry on both sides till cooked.
- Dip the tail into the marinade and fry till it is lightly browned.
- Let the fried tail dry on paper towels.
- Now stuff the fried meat into the shell and garnish with fresh veggies.
- Serve hot with rotis.
- Enjoy!
Nutrition Facts : Calories 41.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 35.6, Sodium 124.5, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 7.3
LOBSTER DELIGHT SALAD
Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Provided by Aimchick
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
- Cook the green beans in boiling water for about five minutes or until crisp-tender.
- Remove from the pot and plunge into ice water, drain well and pat dry.
- Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
- Pour over the heavy cream and then the lemon juice; add salt and pepper.
- Toss well to coat and serve immediately.
Nutrition Facts : Calories 280.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 116.6, Sodium 957.3, Carbohydrate 9.4, Fiber 3.4, Sugar 1.5, Protein 33.1
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