Okonomiyaki Recipes

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Okonomiyaki image

'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

Provided by Sherbg

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 27m

Yield 6

Number Of Ingredients 13

1 cup chopped cooked chicken
1 ½ cups thinly sliced napa cabbage
¼ cup shredded carrots
3 green onions, chopped
12 fresh green beans, cut into 1/2 inch pieces
1 small green bell pepper, cut into thin strips
1 small zucchini, cut into thin strips
3 eggs, lightly beaten
¾ cup all-purpose flour
¾ cup chicken stock
2 teaspoons soy sauce
1 teaspoon vegetable oil
¼ teaspoon toasted sesame oil


  • In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  • Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 16.1 g, Cholesterol 111.6 mg, Fat 4.5 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 1.2 g, Sodium 279.4 mg, Sugar 1.9 g


Okonomiyaki (Japanese Pancake) image

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Provided by Stephanie Llamas

Categories     World Cuisine Recipes     Asian     Japanese

Time 37m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
⅔ cup water
4 cups chopped cabbage
6 strips cooked bacon, crumbled
2 eggs
1 sausage, diced, or more to taste
½ cup chopped green onions
¼ cup cooked shrimp
¼ cup shredded cheese
¼ cup tenkasu (tempura pearls)
1 tablespoon vegetable oil, or to taste
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs, or to taste
1 teaspoon mayonnaise, or to taste


  • Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
  • Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
  • Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 33.3 g, Cholesterol 128 mg, Fat 15.1 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 879.1 mg, Sugar 4.8 g


Japanese okonomiyaki image

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

Provided by Rosie Birkett

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 22

100g plain flour
½ tsp baking powder
1 egg , lightly beaten
100ml cooled fish stock , vegetable, chicken or dashi stock
1 baby potato , peeled and grated
¼ white, pointed or sweetheart cabbage , shredded
1 spring onion , finely sliced
thumb-sized piece ginger , grated
1 tsp soy sauce
1 tsp mirin
100g lightly cooked squid , king prawns or octopus (or some of each)
vegetable oil , for frying
3 tbsp ketchup
1 tbsp brown sauce
1 tbsp Worcestershire sauce
½ tbsp soy sauce
½ tsp mirin
1/ tsp honey
1 tbsp mayonnaise
dried bonito flakes
powdered seaweed or togarashi seasoning
sliced spring onion


  • Combine the flour, baking powder, egg and stock. Mix until smooth, whisking out any lumps without overmixing. Add the potato, season with a little salt and white pepper, cover and rest for at least 2 hrs.
  • While the mix is resting, combine the ingredients for the sauce, stirring until it's smooth. Set aside.
  • Remove the batter from the fridge and add the cabbage, spring onion, ginger, soy, mirin and chosen seafood. Stir to thoroughly coat the mix in the batter.
  • Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, keeping it as circular as possible. Fry for 3-5 mins. Use a palette knife to help you flip it over and cook for a further 3-5 mins, using a lid at intervals to trap the heat so it cooks through. Test to see if it's ready by sticking a chopstick into the middle. If it comes out dry, it's ready.
  • Flip onto a board and serve with the sauce and garnishes to taste. Eat straight away.

Nutrition Facts : Calories 630 calories, Fat 38 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2.1 milligram of sodium


Okonomiyaki image

Provided by Stephanie Izard

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 22

2 cups Okonomiyaki Flour Blend, recipe follows
1 1/2 cups water
4 large eggs
1 teaspoon salt
3 cups shredded cabbage
Oil, for cooking
4 ounces very thinly sliced pork belly (like bacon but not smoked)
4 large eggs
1/2 cup sweet-salty glaze, such as This Little Goat Went to Tokyo sauce
1/4 cup Japanese-style mayonnaise, such as Kewpie
2 cups Tempura Crunchies, recipe follows
1/4 cup fresh cilantro, roughly chopped
1/4 cup thinly sliced scallions
2 cups finely ground high gluten flour
1/2 cup sweet potato starch
2 tablespoons plus 1 1/2 teaspoons baking powder
1 1/2 teaspoons tablespoon nori powder
1 teaspoon guar gum
1 cup all-purpose flour
1 cup cornstarch
1 beer
Oil, for frying


  • For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Fold in the cabbage.
  • For serving: Heat a nonstick skillet over medium heat. Drizzle with a small amount of oil. Scoop 1/2 cup okonomiyaki batter into the center of the skillet. Drape 3 pieces of pork belly over the top, uncooked side of the pancake. Cook the pancake until the bottom is golden brown and crisp, 4 to 5 minutes. Carefully flip to the pork belly side. Cook until the belly is crispy and the center of the pancake is cooked through, 6 to 8 minutes. Slide out of the skillet and repeat with the remaining batter and pork belly to make 4 pancakes total.
  • To finish the okonomiyaki: Heat some oil in a skillet and cook the eggs to desired doneness. We prefer sunny-side up because the runny yolk adds a delicious richness.
  • Top each pancake with an egg. Drizzle each with Tokyo Sauce and mayonnaise. Sprinkle with tempura crunchies and finish with cilantro and scallions.
  • Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder and guar gum in a large bowl.
  • Whisk together the flour, cornstarch and beer in a medium bowl.
  • Heat about 2 inches of oil in a large pot and attach a deep fry fat thermometer to the side. Heat to 375 degrees F. Drizzle the tempura batter into the oil and fry, stirring, until golden brown, about 1 minute. Remove with a slotted spoon to a paper towel-lined plate. Let cool.

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2016-09-20  · Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.My children loved okonomiyaki …
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  • Put the cabbage in a medium glass bowl. Cover with 1/8 tsp salt and mix well to coat all of the cabbage. Allow it to sit for about 15 minutes. Rinse the cabbage and dry it well with paper towels.
  • Mix the flour, water, eggs, remaining salt, and sugar in a bowl. Once mixed, add the cabbage, green onion, lardons and shrimp. Stir well.
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  • In a large mixing bowl, use a whisk to combine the Okonomiyaki Flour and water until the okonomiyaki batter is smooth.
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2016-07-09  · If you prefer Hiroshima-style Okonomiyaki recipe, click here. Okonomiyaki Flour/Mix. You can find a bag of Onkonomiyaki Flour (Mix) at Japanese/Asian grocery stores. Just like pancake mix, …
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  • In a large bowl, combine flour, baking powder, salt. Add in dash broth, and whisk until smooth and no rumps.
  • Heat a large skillet over medium heat; add oil and swirl to coat. Add half of okonomiyaki batter and spread evenly about 1” thick. Cover with a lid and cook for 5 minutes.
  • Place pork belly slices on top of okonomiyaki and carefully flip it over. Cover with a lid and cook additional 5 minutes or until okonomiyaki is all the way cooked through.
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2018-04-07  · Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine.
From foodandwine.com
Category Vegetables
Total Time 25 mins
  • Whisk together flour, dashi, and eggs until well incorporated. Fold in cabbage and chopped bonito flakes.
  • Melt butter in a 10-inch nonstick skillet or flat griddle over medium. Spread batter evenly in skillet, and top evenly with pork belly slices in a single layer. Cover and cook until bottom is browned, 6 to 8 minutes.
  • Slide pancake onto a large plate or cutting board. Place skillet over pancake and, holding plate and skillet firmly together, invert pancake into skillet, pork side down. Cook over medium until pork is browned and pancake is heated through, about 10 minutes.
  • Invert okonomiyaki onto plate, pork side up. Brush or drizzle with okonomiyaki sauce, and dollop or drizzle with mayonnaise. Sprinkle with ground bonito flakes, beni shoga, and nori. Cut into wedges, and serve immediately.
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  • Add dashi powder in the warm water and mix until mostly dissolved. In a large bowl, put flour, baking powder and potato/corn starch and pour dashi mix to make batter. Rest the batter for up to an hour in the refrigerator.
  • Mix ingredients for one serving/one sheet of okonomiyaki at a time: Take about 1/2 cup of the batter into another bowl. Then mix about 3/4 cup of chopped cabbage, 1 tablespoon of green onions, and a tablespoon of French onion. Add an egg in the batter and stir.To make the batter for all 4 servings at once: Mix cabbage, green onions, French fried onion and eggs into the batter and stir. Then divide the batter into 4 servings. NOTE that mixing batter for one serving at a time is recommended so that each serving gets the equal amount of all the ingredients.
  • Lightly oil and heat a griddle or skillet over medium heat. Pour cabbage batter mix in the pan into a round shape. Cook for about 5-6 minutes.
  • Before flipping the okonomiyaki, add 1-2 slices of bacon and sprinkle roasted sesame. Flip the okonomiyaki and cook for about 5 minutes. (You can also add another egg on top before flipping if you want a fried egg on your okonomiyaki!)
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2019-07-27  · Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe …
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2020-11-12  · Okonomiyaki sauce is a sweeter and thicker version of Worcestershire sauce. Otafuku is a very popular brand. In case you can’t get ahold of it, I included a simple recipe. Other toppings: bonito ...
From delish.com
Total Time 30 mins
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2020-12-13  · Most okonomiyaki recipes call for water to mix the flour and eggs to for the batter. While it is suitable to form the pancake batter, it adds no flavor. Dashi is one of the staple ingredients of Japanese cuisine and is a stock comprised of dried kelp (kombu) and katsuobushi (dried bonito flakes). There are more variations but for the most part, these two are the backbone of dashi stock. This ...
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2021-07-08  · Whisk in flour mixture until just combined, then stir in coleslaw and green onions. Heat a large frying pan over medium. Add bacon and cook just until crisp, 4 to 7 min. Transfer to a paper-towel ...
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From theguardian.com
Author Felicity Cloake
Published 2021-05-12
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Okonomiyaki sauce • Keepie Japanese mayo or normal mayonnaise will do • If you don’t have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up • plain flour • corn flour • water • salt • baking powder. Yui Miles.
From cookpad.com
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2021-11-08  · Okonomiyaki recipe. Make this delicious okonomiyaki just like in Hiroshima. Print Recipe Pin Recipe. Course Main dish. Cuisine Japanese. Servings 2 people. Ingredients . 100 gr white flour; 1 tsp baking powder; 120 ml water; 1 egg; 150 gr chopped Chinese cabbage; 1 tbsp grapeseed oil; 3 prawns; 3 bacon bards; 100 gr cooked Chinese pasta; 1 tbsp okonomiyaki sauce; 1 tbsp Japanese …
From frenchgirlcuisine.com
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Okonomiyaki is one of the most popular soul foods in Japan, especially in Osaka, where they take particular pride in how it is made. Okonomiyaki can be described as an unsweetened savory pancake made of flour, eggs, cabbage and other ingredients like pork and seafood. In this article we take a look at several easy to prepare home recipes as well as regional differences in okonomiyaki, its ...
From umami-recipe.com
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2018-08-29  · Directions. Combine cabbage, scallion whites and half of greens, half of beni-shoga, 3/4 of katsuobushi, yamaimo, eggs, and water (or dashi) in a large bowl. Sprinkle with flour. Stir with a fork and beat heavily until a thick batter with plenty of bubbles forms. Set aside.
From seriouseats.com
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Top Asked Questions

How to make an okonomiyaki recipe at home?
1 200g flour. 2 200g dashi. 3 6cm Nagaimo – grated. 4 3 eggs. 5 1/4 cabbage head. 6 Favored fillings (pork, seafood etc.) 7 Pinch of salt.
What are the ingredients in an okonomiyaki pancake?
The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
How did okonomiyaki get its name in Japan?
This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Some call it Japanese pizza. Also it is a very versatile dish that has many adaptations and various topping options. That is why it gets the name Okonomiyaki.
How to make okonomiyaki with dashi and cabbage?
Easy Okonomiyaki recipe 1 200g flour 2 200g dashi 3 6cm Nagaimo – grated 4 3 eggs 5 1/4 cabbage head 6 Favored fillings (pork, seafood etc.) 7 Pinch of salt More ...

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