CHOCOLATE-GLAZED GINGER-PUMPKIN MUFFINS
This pumpkin recipe is a keeper -- especially with the luscious chocolate glaze on top. These pumpkin muffins are the perfect breakfast on a busy morning.
Provided by BHG Test Kitchen
Time 1h8m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line sixteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, ground ginger, and salt. Make a well in the center of the flour mixture; set aside.
- In a small bowl stir together the pumpkin, melted butter, buttermilk, and eggs. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter evenly into prepared muffin cups.
- Bake for 18 to 20 minutes or until a wooden toothpick inserted in the centers of muffins comes out clean. Remove muffins from muffin cups; cool completely on a wire rack.
- Dip the tops of the muffins into the Chocolate Glaze, allowing excess glaze to drip off. Place dipped muffins upright on the wire rack. Sprinkle tops of muffins with chopped crystallized ginger. Let stand for 30 minutes or until glaze sets.
Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Cholesterol 50 mg, Protein 4 g, SaturatedFat 8 g, Sodium 165 mg, Sugar 16 g, Fat 12 g, UnsaturatedFat 4 g
PUMPKIN GINGER-CHOCOLATE MUFFINS
These pumpkin-ginger-chocolate muffins are as healthy as they are delicious! With whole-wheat flour and coconut sugar, they make a great snack or breakfast that will keep you energized all day.
Provided by Giada De Laurentiis
Categories Snack
Time 50m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray two 12-cup muffin tins with nonstick cooking spray or use paper liners. Set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and sugar. In a separate medium bowl, whisk together the eggs, pumpkin, olive oil, kefir, and vanilla until blended. Pour the wet ingredients into the dry and use a rubber spatula to mix together just until combined. Fold in the chopped ginger.
- Fill the muffin tins about ¾ full and bake for 20 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. Allow the muffins to cool in the tins for 15 minutes then remove from the tins and place on a wire rack cool completely.
- Meanwhile, melt the chocolate in the microwave in 10-second intervals on high, stirring with a rubber spatula in between. When it is about 80% melted, remove it from the microwave and stir until it is completely smooth. Dip the top of each muffin in the chocolate, allowing the excess to drip off. Sprinkle with the pumpkin seeds and let stand for 15 minutes to set.
Nutrition Facts : ServingSize 15, Calories 327
CHOCOLATE CHIP PUMPKIN MUFFINS
"Here's a recipe that your readers will love!" writes Jennifer Jackson of Charlottesville, Virginia. "It's simple, yet filling and delicious."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 314mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
PUMPKIN GINGER CUPCAKES
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Provided by Lisa Lewis
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 31.8 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 303.2 mg, Sugar 21.2 g
GINGER-PUMPKIN MUFFINS
Yield Makes 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Line sixteen 1/3-cup muffin cups with paper liners. Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.
- Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl. Whisk pumpkin puree, buttermilk and vanilla in another bowl. Using electric mixer, beat egg whites and egg in large bowl until foamy. Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes. Beat in molasses and oil. Beat in dry ingredients alternately with pumpkin mixture in 3 additions each. Stir in currant mixture.
- Divide batter among prepared muffin cups. Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl. Sprinkle evenly over muffins.
- Bake muffins until tester inserted into center comes out clean, about 25 minutes. Cool on rack.
PUMPKIN GINGER MUFFINS
This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Provided by Aroostook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
- Beat in the egg and pumpkin.
- Add the flour mixture alternately with the milk, blending well.
- Fold in the chopped ginger.
- Fill paper-lined or greased muffin pans three fourths full.
- Bake in a preheated 350 degree oven for 25 to 30 minutes.
DOUBLE-GINGER PUMPKIN MUFFINS WITH SWEET CANDIED PECANS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 33
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Spray regular-size muffin cups with cooking spray.
- In medium bowl, toss pecans with egg white until well coated. Add 3 tablespoons granulated sugar, 2 teaspoons ground ginger and the kosher salt; toss until coated. Spread in single layer on parchment-lined pan. Bake 10 to 12 minutes, stirring once, until golden brown. Cool completely, about 30 minutes. Coarsely chop; set aside.
- In large bowl, beat pumpkin, eggs, oil, water, 2 1/2 cups granulated sugar and the vanilla with electric mixer on low speed. Stir in flour, cinnamon, baking soda, salt, 1 teaspoon ground ginger and the nutmeg. Stir in crystallized ginger. Fill muffin cups 3/4 full. Top each muffin cup with 2 teaspoons candied pecans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 17 g, TransFat 0 g
GINGER-PUMPKIN MUFFINS
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Butter and flour 1/3 cup muffin tins.
- Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
- Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
- Divide among muffin tins, filling 3/4s full.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 134.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 29.2, Sodium 268.9, Carbohydrate 20.7, Fiber 0.8, Sugar 8.8, Protein 2.5
More about "pumpkin ginger chocolate muffins recipes"
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS FROM ITSYUMMI.COM
From itsyummi.com
5/5 (1)Total Time 25 minsCategory BreakfastCalories 265 per serving
PUMPKIN GINGER MUFFINS – SHIRLGARD
From shirlgard.com
PUMPKIN-GINGER MUFFINS | STONYFIELD RECIPES
From stonyfield.com
CHOCOLATE GINGER PUMPKIN MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
MAKE GIADA'S PUMPKIN CHOCOLATE MUFFINS, SQUASH PIZZA
From today.com
PUMPKIN AND GINGER MUFFINS - HEART UK
From heartuk.org.uk
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS TURNIPS 2 TANGERINES
From turnips2tangerines.com
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – …
From wellplated.com
PUMPKIN GINGER MUFFINS | JOURNEY THROUGH SIBO
From journeythroughsibo.com
PUMPKIN GINGERBREAD MUFFINS - HEALTHY GINGERBREAD MUFFINS
From sunkissedkitchen.com
ORANGE GINGER MUFFIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HEALTHY PUMPKIN GINGERBREAD MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
PUMPKIN GINGER MUFFINS - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
PUMPKIN CHOCOLATE CHUNK MUFFINS | MUFFINS FOR KIDS - THE ...
From thenourishedchild.com
PUMPKIN GINGER MUFFINS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
PUMPKIN & GINGER MUFFINS | BAKING MAD
From bakingmad.com
CHOCOLATE-GLAZED GINGER-PUMPKIN MUFFINS RECIPE
From crecipe.com
PUMPKIN CHOCOLATE CHIP MUFFINS - WITH CRYSTALLIZED GINGER ...
From creatorvox.com
PUMPKIN & GINGER SPICED MUFFINS | DOROTHY LANE MARKET
From dorothylane.com
PUMPKIN GINGERBREAD MUFFINS RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
CHOCOLATE CHIP PUMPKIN MUFFINS (SIMPLE MUFFIN RECIPE)- THE ...
From thebusybaker.ca
PUMPKIN GINGERBREAD MUFFINS - THE LEAN GREEN BEAN
From theleangreenbean.com
PUMPKIN GINGER CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN WHITE CHOCOLATE MUFFINS WITH ... - GINGER WITH SPICE
From gingerwithspice.com
PUMPKIN GINGERBREAD MUFFINS - ANNIE'S NOMS
From anniesnoms.com
PUMPKIN GINGERBREAD MUFFINS WITH LEMON GLAZE - ONCE UPON A ...
From onceuponapumpkinrd.com
PUMPKIN GINGERBREAD MUFFINS - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
ONE-BOWL SUGAR FREE PUMPKIN & GINGER MUFFINS | ADD SOME VEG
From addsomeveg.com
PUMPKIN CHOCOLATE CHIP MUFFINS - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
PUMPKIN GINGERBREAD MUFFINS (VEGAN) – OH SHE GLOWS
From ohsheglows.com
LIBBYS PUMPKIN MUFFINS WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.cc
PUMPKIN GINGER CHOCOLATE MUFFINS - GRIZZLIES BRAND
From grizzliesbrand.com
PUMPKIN CHOCOLATE MUFFINS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
JUMBO PUMPKIN GINGERBREAD MUFFINS | THE EMOTIONAL BAKER
From theemotionalbaker.com
THE BEST CHOCOLATE PUMPKIN MUFFINS {GLUTEN FREE} • FIT ...
From fitmittenkitchen.com
PUMPKIN GINGER CHOCOLATE CHIP MUFFINS RECIPE WITH PARADISE ...
From paradisefruitco.com
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE - GREEDY EATS
From greedyeats.com
GINGER PUMPKIN MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love