Slow Simmered Spaghetti Sauce Recipes

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SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

SLOW-SIMMERED SPAGHETTI SAUCE



Slow-Simmered Spaghetti Sauce image

Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 6h15m

Yield 2 1/2 quarts

Number Of Ingredients 9

2 cloves garlic, minced
1 large onion, chopped
4 (14 1/2 ounce) cans Italian-style tomatoes, undrained and chopped
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
3 teaspoons dried basil
3 teaspoons dried oregano
1/2 teaspoon dry crushed red pepper
1 teaspoon salt

Steps:

  • Combine all ingredients in a 4-quart slow cooker.
  • Cook, covered, on HIGH, 6 hours.
  • Serve over spaghetti, chicken, or pork.

Nutrition Facts : Calories 357.8, Fat 2.4, SaturatedFat 0.4, Sodium 4369.3, Carbohydrate 83.6, Fiber 16.7, Sugar 49.8, Protein 15.3

MOM'S BEST SPAGHETTI SAUCE



Mom's Best Spaghetti Sauce image

A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.

Provided by KRAZYBARB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 8

Number Of Ingredients 13

4 (14.5 ounce) cans whole peeled tomatoes
2 (15 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
3 cups water
4 cups fresh sliced mushrooms
2 onions, chopped
4 cloves garlic, minced
4 teaspoons white sugar
¼ cup chopped fresh basil
salt to taste
ground black pepper to taste
2 pinches baking soda
¼ cup grated Parmesan cheese

Steps:

  • Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
  • Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
  • After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
  • Cool, cover, and refrigerate overnight. The next day, reheat and serve.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

SLOW-SIMMERING PASTA SAUCE



Slow-Simmering Pasta Sauce image

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup minced fresh basil, divided
Hot cooked pasta

Steps:

  • In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.

Nutrition Facts :

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE



Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

SLOW-SIMMERED SPAGHETTI MEAT SAUCE



Slow-Simmered Spaghetti Meat Sauce image

Add something tangy to your family's Italian night! Serve this meaty spaghetti dinner drenched with sauce!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
1/2 pound bulk Italian pork sausage
2 medium carrots, finely chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon packed brown sugar
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces uncooked spaghetti
Shredded fresh Parmesan cheese, if desired

Steps:

  • Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.
  • Mix beef mixture and remaining ingredients except spaghetti and Parmesan cheese in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce with hot cooked spaghetti and Parmesan cheese.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

SLOW SIMMERED SPAGHETTI SAUCE



Slow Simmered Spaghetti Sauce image

Make and share this Slow Simmered Spaghetti Sauce recipe from Food.com.

Provided by mommyoffour

Categories     One Dish Meal

Time 10h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 cup finely diced carrot
1 (28 ounce) crushed tomatoes, undrained
1 (8 ounce) tomato sauce
1 (6 ounce) tomato paste
1 tablespoon brown sugar
3 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently.
  • Drain.
  • In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients.
  • Mix well.
  • Cover and cook on low setting for 8 to 10 hours.
  • About 20 minutes before serving, cook you pasta of choice and serve with sauce on top.

Nutrition Facts : Calories 293.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 54.7, Sodium 1068.1, Carbohydrate 18.9, Fiber 3.7, Sugar 10.9, Protein 18.5

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