Frosted Maple Cookies Recipes

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 cup sour cream
1 tablespoon maple flavoring
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
FROSTING:
1/2 cup butter
2 cups confectioners' sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water

Steps:

In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Make and share this Frosted Maple Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

1 cup brown sugar, packed
1 teaspoon maple extract
1/2 teaspoon vanilla extract
1 large egg, beaten
3/4 cup butter, softened
1 1/2 cups flour
1 teaspoon baking soda
2 cups powdered sugar
2 tablespoons milk
2 tablespoons butter
1 teaspoon maple extract

Steps:

combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
drop by tspful on greased cookie sheet.
bake for 10-12 minutes at 350*.
let rest for 1 minute on sheet before removing to rack --
frost when cool with maple frosting.
to prepare FROSTING:.
combine frosting ingredients until smooth and spread over cooled cookies.

Nutrition Facts : Calories 1995.1, Fat 84.7, SaturatedFat 52.3, Cholesterol 321.4, Sodium 1290.3, Carbohydrate 301.9, Fiber 2.5, Sugar 226.5, Protein 14.2

CHEWY MAPLE COOKIES

Chewy Maple Cookies image

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

FROSTED MAPLE PYRAMIDS

Frosted Maple Pyramids image

The cute shape of these cookies makes them a splendid sight on a Christmas cookie tray. You could use star-shaped cookie cutters in place of the round ones. -Wanda Goodell, Kent, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
FROSTING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Halved red candied cherries, optional

Steps:

Cream shortening and brown sugar until light and fluffy. Beat in egg, vanilla and maple flavoring. Whisk flour, salt and baking powder; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. With floured 2-in. round cookie cutters, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on greased baking sheets. Bake until lightly browned, 7-9 minutes. Remove to wire racks to cool., Meanwhile, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. To assemble cookies, place a 2-in. cookie on waxed paper. Pipe frosting over cookie. Top with a 1-1/2-in. cookie; pipe. Top with a 1-inch cookie; pipe. If desired, top with candied cherries.

Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED MAPLE WALNUT COOKIES

Frosted Maple Walnut Cookies image

Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.

Provided by The MysticWood

Categories Dessert

Time 40m

Yield 4 1/2 dozen, 27 serving(s)

Number Of Ingredients 14

Ingredients

2 cups brown sugar
1 cup softened butter
2 teaspoons maple flavoring
3 eggs
2 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 dash salt
1 1/2 cups chopped walnuts
frosting
4 cups powdered sugar
4 teaspoons milk
2 tablespoons soft butter
2 teaspoons maple flavoring

Steps:

Heat oven to 350°F.
Cookies:
Cream butter and sugar. Add maple flavor and eggs.
Add dry ingredients and mix.
Stir in walnuts.
Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
Cool.
Mix frosting ingredients, spread on cooled cookies.
Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.

Nutrition Facts : Calories 308.2, Fat 12.7, SaturatedFat 5.5, Cholesterol 43.9, Sodium 122.1, Carbohydrate 46.6, Fiber 1.3, Sugar 33.4, Protein 3.6

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