FROSTED MAPLE COOKIES
Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
FROSTED MAPLE COOKIES
Make and share this Frosted Maple Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
- drop by tspful on greased cookie sheet.
- bake for 10-12 minutes at 350*.
- let rest for 1 minute on sheet before removing to rack --
- frost when cool with maple frosting.
- to prepare FROSTING:.
- combine frosting ingredients until smooth and spread over cooled cookies.
Nutrition Facts : Calories 1995.1, Fat 84.7, SaturatedFat 52.3, Cholesterol 321.4, Sodium 1290.3, Carbohydrate 301.9, Fiber 2.5, Sugar 226.5, Protein 14.2
CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
FROSTED MAPLE PYRAMIDS
The cute shape of these cookies makes them a splendid sight on a Christmas cookie tray. You could use star-shaped cookie cutters in place of the round ones. -Wanda Goodell, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cream shortening and brown sugar until light and fluffy. Beat in egg, vanilla and maple flavoring. Whisk flour, salt and baking powder; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. With floured 2-in. round cookie cutters, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on greased baking sheets. Bake until lightly browned, 7-9 minutes. Remove to wire racks to cool., Meanwhile, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. To assemble cookies, place a 2-in. cookie on waxed paper. Pipe frosting over cookie. Top with a 1-1/2-in. cookie; pipe. Top with a 1-inch cookie; pipe. If desired, top with candied cherries.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED MAPLE WALNUT COOKIES
Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.
Provided by The MysticWood
Categories Dessert
Time 40m
Yield 4 1/2 dozen, 27 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Cookies:
- Cream butter and sugar. Add maple flavor and eggs.
- Add dry ingredients and mix.
- Stir in walnuts.
- Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
- Cool.
- Mix frosting ingredients, spread on cooled cookies.
- Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.
Nutrition Facts : Calories 308.2, Fat 12.7, SaturatedFat 5.5, Cholesterol 43.9, Sodium 122.1, Carbohydrate 46.6, Fiber 1.3, Sugar 33.4, Protein 3.6
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CATHY'S FROSTED MAPLE COOKIES | BETTER HOMES & GARDENS
From bhg.com
4/5 (17)Total Time 38 minsServings 96
- Preheat oven to 350 degrees F. Lightly grease a cookie sheet; set aside. In a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add maple syrup, egg, and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet; flatten slightly. Bake in the preheated oven for 8 to 10 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
- In a medium bowl, whisk evaporated milk, melted butter, and maple flavoring until combined. Gradually whisk in powdered sugar until mixture is icing consistency. Spread tops of cooled cookies with icing. Makes about 96 cookies.
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Reviews 13Total Time 36 minsServings 24
- Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper. In the bowl of an electric mixer, cream together the butter and brown sugar on medium high speed until fluffy and thoroughly combined. Add the eggs, one at a time, beating after each addition. Add the maple syrup, sour cream, and maple flavoring and beat until well combined.
- In another mixing bowl, whisk together the flour, baking soda, powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed. Increase speed and beat until thoroughly combined, about 1 additional minute.
- Drop the dough by the rounded Tablespoon onto the cookie sheets, leaving about an inch and a half between cookies. Bake for 10-12 minutes or until cookies are puffed and lightly browned.
- Combine the brown sugar and cream in a small sauce pan. Bring the mixture to a boil over medium heat, whisking constantly. Boil for 4 minutes. Remove the mixture from heat and stir in the butter and maple extract. Add 1 1/4 cups powdered sugar and whisk until smooth. If needed add an additional 1/4 cup of powdered sugar. You want the frosting to be thick but still spreadable. Immediately spread the frosting on the cookies. Sprinkle with chopped pecans.
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