Crock Pot Applesauce Pork Chops Recipes

EASY SLOW COOKER APPLE PORK ROAST

Steps:

• Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
• Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
• Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

SLOW COOKER APPLE PORK CHOPS

Steps:

• Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
• Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
• Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
• Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
• Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

PETER BRADY'S " PORK CHOPS AND APPLESAUCE" CROCK-POT

Steps:

• Put pie filling in crock.
• Cover with applesauce.
• Lay chops on top, pushing them down a bit into the apples.
• cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).

PORK CHOPS AND APPLE SLICES (CROCK POT)

Steps:

• In skillet, brown pork chops quickly; drain well.
• Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
• Dot with butter; sprinkle with nutmeg.
• Cook on low 7-9 hours.

APPLE PORK CHOPS IN THE CROCK-POT

Steps:

• Saute onion and apples in butter then place in crock pot.
• Add pork chops to crock pot.
• Pour the apple sauce, spices and apple juice on top.
• Cook on Low for 8-10 hours.

CROCK-POT APPLESAUCE PORK CHOPS RECIPE

Steps:

• In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Cover the pork chops with 1 cup of the applesauce. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Spread the other cup of applesauce over the pork chops. Cover and cook on LOW for 7 to 8 hours on LOW. Serve over cooked rice or pasta if desired. Nutrition Information Calories: 471kcal, Total Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 141mg, Sodium: 909mg, Potassium: 706mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 9g, Protein: 48g, Vitamin A: 0.1%, Vitamin C: 2%, Calcium: 4%, Iron: 11%

SLOW COOKER SPICED APPLESAUCE (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; stir to mix.
• Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
• When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.