Bourbon Sweet Potatoes Recipes

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BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Serve these bourbon-flavored sweet potatoes with our Salt and Pepper Turkey. Place the sweet potatoes in the oven after the turkey has roasted for an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 5

3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges
1/2 cup packed dark-brown sugar
2 tablespoons bourbon
Coarse salt and ground pepper
3 tablespoons butter, room temperature

Steps:

  • Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.

Nutrition Facts : Calories 268 g, Fat 4 g, Fiber 6 g, Protein 3 g

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
2 ounces bourbon
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper

Steps:

  • Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 6

2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.
  • Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

This is a great make ahead recipe for those big family get-to-gathers. I often mix them the day before, adding the marshmallows and baking the day of the feast. I believe they are much better if they are refrigerated overnight or as leftovers the next day.

Provided by RogerOH

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

3 (18 ounce) cans sweet potatoes
1 cup sugar
1/3 cup Bourbon (I usually splash in a little more)
1/2 cup butter
1/2 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Put sweet potatoes in a large sauce pan.
  • Cook over medium heat, stirring frequently until heated through.
  • Preheat oven to 350F
  • Mash sweet potatoes
  • Add sugar, butter, bourbon, vanilla and beat until well blended and smooth.
  • Turn into a 2 quart shallow baking dish
  • Sprinkle marshmallows on top
  • Bake uncovered for 30 minutes or until marshmallows are golden brown.

COCONUT-BOURBON SWEET POTATOES



Coconut-Bourbon Sweet Potatoes image

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. -Rebecca Anderson, Driftwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 14 servings.

Number Of Ingredients 20

8 cups mashed sweet potatoes
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup bourbon
2 large eggs
1/4 cup honey
3 teaspoons vanilla extract
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 tablespoon molasses, optional
1/2 teaspoon ground cardamom, optional
1 cup sweetened shredded coconut
3/4 cup golden raisins
1-1/2 cups miniature marshmallows
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
1 cup chopped pecans

Steps:

  • In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13x9-in. baking dish; sprinkle with marshmallows., In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows., Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 444 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 167mg sodium, Carbohydrate 73g carbohydrate (42g sugars, Fiber 6g fiber), Protein 6g protein.

MAPLE-BOURBON ROASTED SWEET POTATOES



Maple-Bourbon Roasted Sweet Potatoes image

Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. No added sugar or marshmallows are needed!-Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 6

5 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces
2 tablespoons butter
1/3 cup maple syrup
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place sweet potatoes in a large bowl. In microwave, melt butter; stir in remaining ingredients. Drizzle over potatoes and toss to coat., Transfer to a foil-lined 15x10x1-in. baking pan. Roast 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 181 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 235mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SWEET POTATOES WITH BOURBON AND BROWN SUGAR



Sweet Potatoes With Bourbon and Brown Sugar image

These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.

Provided by Melissa Clark

Categories     dinner, casseroles, vegetables, side dish

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 9

3 1/2 pounds sweet potatoes, pricked with a fork (10 to 12 sweet potatoes)
6 tablespoons unsalted butter
3 to 4 tablespoons dark brown sugar, or to taste
1 1/2 tablespoons bourbon or orange juice
3/4 teaspoon grated lemon zest
3/4 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
Large pinch of ground cloves

Steps:

  • Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
  • Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Only a Southerner, inheritor of the infamous Southern sweet tooth, would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a shot of bourbon? No problem.

Yield serves 4 to 6

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
4 to 6 sweet potatoes, peeled and sliced about 1/2 inch thick
Coarse salt and freshly ground black pepper
1/2 cup firmly packed light brown sugar
1/2 cup bourbon
2 tablespoons sorghum, cane, or maple syrup

Steps:

  • Preheat the oven to 350°F. Butter an ovenproof gratin or casserole dish. Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
  • In a large saucepan, combine the sugar, 4 tablespoons butter, bourbon, and syrup and bring to a boil over medium-high heat. As soon as the sauce is boiling, pour it over the sweet potatoes. Bake the casserole, basting and turning the potatoes occasionally, until the sweet potatoes are soft and tender, 45 to 60 minutes. Taste and adjust for seasoning with salt and pepper.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Categories     Bourbon     Potato     Bake     Kosher     Simmer     Boil

Yield makes 6 to 8 servings

Number Of Ingredients 11

4 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup (1 stick) unsalted butter, softened
1/2 cup bourbon
1/3 cup orange juice
1/4 cup (packed) light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup chopped pecans
Special equipment: 2-quart baking dish

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350°F. Butter a 2-quart baking dish.
  • In a medium pot over moderately high heat, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat to moderately low and simmer, uncovered, until the potatoes are tender, about 15 minutes. Drain the potatoes and transfer to the bowl of a stand mixer fitted with a paddle attachment. Add the butter, bourbon, orange juice, brown sugar, salt, cinnamon, nutmeg, and cloves and beat on medium speed until smooth, about 1 minute.
  • Transfer the mixture to the prepared baking dish and sprinkle the pecans on top. Bake until golden brown, about 45 minutes. Serve immediately.

KENTUCKY BOURBON SWEET POTATOES



Kentucky Bourbon Sweet Potatoes image

Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 large sweet potatoes, peeled and sliced
1 cup sugar
1/2 cup butter
1/2 cup Bourbon
1/2 teaspoon vanilla

Steps:

  • Arrange sweet potatoes in an oblong baking dish.
  • Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
  • As soon as the sauce comes to a boil, pour it over the sweet potatoes.
  • Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.

DOROTHY STONE'S BOURBON-GLAZED SWEET POTATOES



Dorothy Stone's Bourbon-Glazed Sweet Potatoes image

Provided by Florence Fabricant

Categories     side dish

Time 1h10m

Yield 8 - 10 servings

Number Of Ingredients 5

3 pounds medium-large sweet potatoes, of uniform size
4 tablespoons melted butter
Salt and freshly ground black pepper to taste
2 tablespoons light brown sugar
1/4 cup bourbon

Steps:

  • Scrub the sweet potatoes, place in a pot, and cover with water. Bring to a boil, and cook until barely tender, 15 to 20 minutes. Drain and rinse under cold water.
  • When the potatoes are cool enough to handle, peel them, and slice in rounds 1/4 inch thick.
  • Use 1 tablespoon of the butter to grease a shallow baking dish about 10 inches by 14 inches.
  • Arrange the potato slices, slightly overlapping them, in the dish, and drizzle with the remaining butter. Season with salt and pepper, then sprinkle evenly with the sugar. If desired, the dish can be prepared in advance up to this point and set aside, covered, for 3 hours at room temperature or overnight in the refrigerator.
  • Preheat oven to 425 degrees. Bake the potatoes for 20 minutes, then lower oven temperature to 350 degrees, and bake 20 minutes longer, until the potatoes are nicely glazed.
  • Just before serving, warm the bourbon in a small saucepan. Wear oven mitts, and stand back from the pan. Ignite the bourbon, and pour it, still flaming, even over the potatoes. Serve at once.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 348 milligrams, Sugar 7 grams, TransFat 0 grams

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Top Asked Questions

How to cook sweet potatoes in the oven with Bourbon?
Preheat the oven to 350°F (176°C). Butter an ovenproof gratin or casserole dish. Arrange the sweet potato slices in the prepared baking dish and season generously with salt and pepper. In a large saucepan, combine the sugar, butter, bourbon, and syrup, and bring the mixture to a boil over medium-high heat.
What kind of sweet potato is best for Bourbon?
Tan or purple-skinned sweet potatoes are known as the “dry” varieties and aren’t recommended for this dish. We suggest that you stick with orange or red-skinned sweet potatoes, such as Red Garnet or Jewel. These are known as “moist” varieties and have a sweeter taste and a creamier texture. Do I have to use alcohol in bourbon sweet potatoes?
How do you make mashed potatoes with Bourbon and sugar?
Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all ingredients. Spray a one and one-half quart baking dish with non-stick cooking spray and add the potato mixture. Spread out evenly and set aside.
How do you make a sweet potato casserole?
Directions. In a large saucepan, combine the sugar, butter, bourbon, and syrup and bring the mixture to a boil over medium-high heat. As soon as the sauce begins to boil, pour it over the sweet potatoes. 4. Bake the casserole, turning the sweet potatoes and spooning the liquid over the top occasionally, until the sweet potatoes are tender,...

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