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Old Fashioned

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the...

Author: Robert Hess

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Bourbon Sauce

An easy Bourbon Sauce recipe

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Glazed Ham

Author: Kris Wessel

Gold Rush

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Author: Chris Morocco

Cheese Fondue With Beer and Bourbon

Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Author: Ludo Lefebvre

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...

Author: Katherine Sacks

Bourbon Cranberry Sauce

Author: Barbara Price

Peach Bourbon Jam

This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.

Author: America's Test Kitchen

Pecan Praline Semifreddo with Bourbon Caramel

Author: Allison Vines-Rushing

Bourbon Bread Pudding

Author: Pat Neely

Bourbon and Brown Sugar Glazed Turkey

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...

Author: Ann Redding

Bourbon Balls

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...

Author: Editors of Garden & Gun

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...

Author: Stella Parks

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Drunken Fig Jam

Author: Jill Silverman Hough

Sticky Maple and Bourbon Pork Ribs

Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.

Author: Donna Hay

Pecan Orange Baklava Pie

This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...

Author: Katherine Sacks

Buttered Pecan French Toast with Bourbon Maple Syrup

French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over the top.

Author: Joy Wilson

Peach Lattice Pie with Bourbon Caramel

Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches.

Author: Holly Ricciardi

Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Cherry Apricot Cobbler

Author: Susan Reid

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Bourbon Fruit Tea Punch

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Author: Tailor, Nashville, TN

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell