The Maple Ginger Hot Toddy Recipes

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MAPLE HOT TODDY



Maple Hot Toddy image

[DRAFT]

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 6

1.5 oz Crown Royal® Maple Finished Whisky
.25 oz Lemon Juice
.5 oz Honey Syrup (equal parts honey and water)
1 splash hot water
1 piece cinnamon stick
1 piece lemon twist.

Steps:

  • How to mix:
  • 1. Shake all ingredients (except hot water), and pour into a coffee mug.
  • 2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.

HOT GINGER TODDY



Hot Ginger Toddy image

Provided by Food Network Kitchen

Categories     beverage

Number Of Ingredients 7

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce Ginger Syrup, recipe follows
1 ounce freshly squeezed lemon juice
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Steps:

  • Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
  • 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
  • 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

MAPLE MOCKTAIL



Maple Mocktail image

I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup cranberry juice
1 cup apple juice
1 cup sparkling water
1/2 cup lemon juice
1/2 cup maple syrup
maple sugar (to garnish)
8 cinnamon sticks (to garnish)

Steps:

  • Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
  • Pour the drinks in the glasses. Garnish with cinnamon sticks.

Nutrition Facts : Calories 85.9, Fat 0.1, Sodium 4.4, Carbohydrate 22, Fiber 0.1, Sugar 19, Protein 0.1

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