The Maple Ginger Hot Toddy Recipes
MAPLE HOT TODDY
[DRAFT]
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- How to mix:
- 1. Shake all ingredients (except hot water), and pour into a coffee mug.
- 2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.
HOT GINGER TODDY
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
MAPLE MOCKTAIL
I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.
Provided by Boomette
Categories Beverages
Time 2m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
- Pour the drinks in the glasses. Garnish with cinnamon sticks.
Nutrition Facts : Calories 85.9, Fat 0.1, Sodium 4.4, Carbohydrate 22, Fiber 0.1, Sugar 19, Protein 0.1
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