CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Provided by Chris Morocco
Categories Bon Appétit Hominy/Cornmeal/Masa Egg Milk/Cream Cheddar Green Onion/Scallion Jalapeño Breakfast Brunch Dinner Cheese
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25-35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.
- While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8-10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.
- Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.
CHEESY GRITS WITH FRIED EGGS AND VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 1/2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper in a saucepan and bring to a boil. Slowly add the grits, whisking constantly. Reduce the heat to low; cook, stirring often, until thickened, 5 to 7 minutes. Stir in the cheese until melted; season with salt and pepper. Keep warm over very low heat.
- Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes. Stir in the mustard. Transfer to a bowl and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter over medium heat. Crack in the eggs; season with salt and pepper. Cook until the whites start setting, about 3 minutes, then cover and cook until the whites are set but the yolks are still runny, 1 to 2 more minutes. Top each serving of grits with a fried egg, the vegetables, parsley, dill and sliced scallion.
Nutrition Facts : Calories 400 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 240 milligrams, Sodium 510 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 16 grams
EASY SCRAMBLED EGGS AND SCALLION
I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.
Provided by CiaoBella
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs.
- Heat skillet and pour light coating of olive oil.
- Heal oil for about a minute.
- Add diced scallions and fry for about 30 seconds.
- Add eggs.
- Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
- Salt and pepper to taste.
- Enjoy!
CHEESY GRITS WITH SCALLIONS
Make and share this Cheesy Grits With Scallions recipe from Food.com.
Provided by KathyP53
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, milk, onion, garlic, olive oil, salt, and bring to a boil.
- Reduce heat and simmer over moderate heat until the onion and garlic are softened, about 3 minutes. Return to a boil and whisk in the grits. Cook over low heat, stirring frequently with a wooden spoon, until the grits are tender, about 25 minutes.
- Add the cheese, scallions, and thyme and stir until the cheese has melted. Transfer to bowls and serve.
Nutrition Facts : Calories 353.1, Fat 16.6, SaturatedFat 6.8, Cholesterol 31.9, Sodium 447.4, Carbohydrate 40, Fiber 2.5, Sugar 1.4, Protein 11.1
CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
More about "cheesy grits with scallions and jammy eggs recipes"
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS RECIPE - BON …
From bonappetit.com
4.7/5 (4)Estimated Reading Time 1 minServings 4
- Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25–35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.
- While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8–10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.
- Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.
SHRIMP AND CHEESY GRITS WITH BACON - THERESCIPES.INFO
From therecipes.info
EASY SCALLION AND CHEDDAR GRITS — UNWRITTEN RECIPES
From unwrittenrecipes.com
CHEESY GRITS WITH EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHEESY GRITS WITH SEARED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CHEESY GRITS WITH SCALLIONS- WIKIFOODHUB
From wikifoodhub.com
CHEESE GRITS RECIPE (WITH JALAPEñO AND JAMMY EGGS
From thekitchn.com
CHEESY GRITS WITH SCALLIONS RECIPE - DANIEL ORR | FOOD
From foodandwine.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS
From mealplannerpro.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS - MASTERCOOK
From mastercook.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | RECIPE CART
From getrecipecart.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS - PLAIN.RECIPES
From plain.recipes
CHEESY GRITS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY DILL GRITS WITH BLISTERED ONIONS & JAMMY EGGS
From rothcheese.com
GRITS AND EGG RECIPE - CREATE THE MOST AMAZING DISHES
MICELI DAIRY PRODUCTS — CHEESY GRITS WITH SCALLIONS AND …
From miceli-dairy.tumblr.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | CHEESY GRITS, FARM …
From pinterest.com.au
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | LAURA H | COPY ME …
From copymethat.com
JAMMY EGGS ON TOAST WITH SCALLION CREAM CHEESE | KIERSTEN HICKMAN
From kierstenhickman.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | ELDER COOK | COPY …
From copymethat.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS RECIPE | BON APPéTIT
CHEESY GRITS AND EGGS - RECIPE | COOKS.COM
From cooks.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS FOOD
From wikifoodhub.com
SCALLIONS AND EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | RECIPE | CHEESY GRITS ...
GRITS RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS | RECIPE | CHEESY GRITS ...
CHEDDAR AND SCALLION GRITS RECIPE | MYRECIPES
From myrecipes.com
CHEESY BACON GRITS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
SCALLION AND GRITS RECIPES (59) - SUPERCOOK
From supercook.com
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY GRITS!
From southernfoodandfun.com
CHEESY GRITS BEST RECIPES
From findrecipes.info
GRITS AND EGGS RECIPE (WITH BACON, TOMATO, AND AVOCADO) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love