Quick Tiramisu Recipes

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QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

EASY TIRAMISU



Easy Tiramisu image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g

QUICK TIRAMISU



Quick Tiramisu image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 package lady fingers sponge cakes
1/2 cup strong black coffee or espresso
2 ounces (shots) coffee flavor liqueur
2 cups mascarpone cheese, available in specialty cheese case of supermarket
1/2 cup powdered confectioners' sugar
1/4 cup cocoa powder
1/4 teaspoon ground cinnamon

Steps:

  • Open the ladyfingers and separate them. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.

EASY TIRAMISU DESSERT



Easy Tiramisu Dessert image

Here's great-tasting tiramisu that's sprinkled with candy - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

1 package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
3/4 cup strong-brewed coffee (room temperature)
1 cup sugar
1/2 cup chocolate-flavored syrup
1 package (8 ounces) mascarpone cheese or cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Steps:

  • Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg

CLASSIC TIRAMISù



Classic Tiramisù image

Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.

Provided by Alison Roman

Categories     dinner, lunch, weekday, custards and puddings, dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

4 large egg yolks
1/2 cup/100 grams granulated sugar, divided
3/4 cup heavy cream
1 cup/227 grams mascarpone (8 ounces)
1 3/4 cups good espresso or very strong coffee
2 tablespoons rum or cognac
2 tablespoons unsweetened cocoa powder
About 24 ladyfingers (from one 7-ounce/200-gram package)
1 to 2 ounces bittersweet chocolate, for shaving (optional)

Steps:

  • Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
  • In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
  • Combine espresso and rum in a shallow bowl and set aside.
  • Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
  • Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
  • Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
  • Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams

QUICK & EASY TIRAMISU



Quick & easy tiramisu image

Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

Provided by Chelsie Collins

Categories     Dessert

Time 15m

Number Of Ingredients 7

3 tsp instant coffee granules
3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence)
250g tub mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder

Steps:

  • Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
  • Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
  • Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.

Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium

EASY TIRAMISU



Easy Tiramisu image

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h35m

Number Of Ingredients 8

1 1/2 cups Americano or strong coffee, room temperature
3 large eggs
1/2 cup sugar
1/3 cup sweet Marsala
1/2 cup heavy cream
8 ounces mascarpone
1 7-ounce package ladyfingers (about 24)
Unsweetened cocoa powder, for sprinkling

Steps:

  • Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
  • Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
  • Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
  • Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.

QUICK TIRAMISU



Quick Tiramisu image

Provided by Jamie Oliver

Categories     Chocolate     Citrus     Dairy     Dessert     No-Cook     Valentine's Day     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

15 ladyfingers
1 cup good strong coffee, freshly brewed
4 tablespoons sugar
1 pound 2 ounces mascarpone
2 vanilla beans
1/2 cup vin santo or sweet sherry
Zest and juice of 1 orange
3 1/2 ounces best-quality bittersweet chocolate (70 % cocoa solids)

Steps:

  • Get yourself a medium deep bowl or dish about 8-10 inches in diameter and arrange your ladyfingers snugly in layers on top of each other. Sweeten your coffee with 2 tablespoons of the sugar. Pour the coffee over the ladyfingers, making sure the top layer is completely covered - you'll see the coffee being sucked up by the ladyfinger. While that's soaking, put your mascarpone into a bowl and whisk it up with the rest of the sugar.
  • Score the vanilla beans lengthwise and scrape the seeds out into the bowl of mascarpone, keeping the beans for making vanilla sugar if you want to. Continue whisking and as you do so, drizzle in the vin santo or sherry. You want to get the mixture to a loose, shiny consistency. If it's still too thick you can use a little of the orange juice to loosen it before you squeeze the rest of the juice over the ladyfingers. Smear the vanilla mascarpone over the ladyfingers and either grate all the chocolate over it or make shavings using a knife or a peeler. Sprinkle lightly with a little finely grated orange zest and keep in the fridge until you're ready to serve.

QUICK & EASY TIRAMISU



Quick & Easy Tiramisu image

Quick and easy tiramisu-like dessert. Eliminates need for lady fingers and espresso. My entire family enjoys this light treat!

Provided by Stinkerbelle

Categories     Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) box vanilla wafer cookies
8 ounces cream cheese
1 (8 ounce) container mascarpone cheese
1 teaspoon vanilla
2 tablespoons instant coffee crystals
5 eggs, separated
5 tablespoons sugar
chocolate, to create shavings for topping

Steps:

  • Separate 5 eggs.
  • -Whip egg whites until they form hard peaks, set aside.
  • -Whip egg yolks and sugar until mixture reaches a pale yellow color.
  • Blend in cream cheese and marscapone into egg yolk and sugar mixture for 5 minutes.
  • Add instant coffee crystals and continue to blend with mixture until crystals dissolve.
  • Add egg whites into creamed mix.
  • Line bottom of 8X8 or 9X9 pan with wafer cookies.
  • OPTIONAL STEP - you may brush tops of cookies with coffee for added flavor. I tried and found it took some of crunch out of cookies.
  • Spread layer of creamed mixture on top of cookies.
  • Repeat layering until creamed mix is gone.
  • Top of dessert should be cream layer.
  • Use chocolate to make shavings or dust onto top of completed dessert.
  • You may refridgerate or freeze depending on preference.

Nutrition Facts : Calories 379.6, Fat 21.2, SaturatedFat 9.3, Cholesterol 163.4, Sodium 258.1, Carbohydrate 39.5, Fiber 0.8, Sugar 8.2, Protein 8

QUICK TIRAMISU



Quick Tiramisu image

Categories     Coffee     Cheese     Dessert     No-Cook     Quick & Easy     Kahlúa     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; Can be doubled

Number Of Ingredients 8

6 tablespoons Kahlúa or other coffee liqueur
3 tablespoons sugar
1 tablespoons water
2 teaspoons instant espresso powder or instant coffee powder
1/2 cup whipped cream cheese
2 tablespoons whipping cream
5 1/2-inch-thick slices purchased pound cake
2 teaspoons unsweetened cocoa powder

Steps:

  • Combine Kahlúa, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves. Combine cream cheese, whipping cream, 1 tablespoon Kahúa mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.
  • Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins. Brush each slice with 1/4 of Kahlúa mixture. Spread half of cheese mixture over each cake slice. Top each with 1 1/2 slices cake, pressing to fit. Brush each with half of remaining Kahlúa mixture. Sift cocoa over desserts. Serve immediately or cover and refrigerate up to 1 day.

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QUICK AND EASY TIRAMISU RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Quick And Easy Tiramisu Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy …
From recipeshappy.com
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THE BEST EASY TIRAMISU (RECIPE + VIDEO) - A SPICY PERSPECTIVE
2020-02-03 Set out a separate 9X13 inch baking dish to layer the tiramisu. Set a double boiler (or a small pot with a glass bowl resting over the top) on the stovetop. Add 1 inch of water to the lower section and turn the heat on medium. Add the egg yolks and sugar to …
From aspicyperspective.com
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QUICK & EASY TIRAMISU CUPS RECIPE | SIDECHEF
Step 4. Break each curl into 1-inch pieces. Step 5. In a large bowl, combine Mascarpone Cheese (1 cup) , Whipping Cream (1 cup) , Powdered Confectioners Sugar (3 Tbsp) , and Vanilla Extract (1 tsp) . Beat with an electric mixer on medium to high speed just until soft peaks form. Step 6.
From sidechef.com
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QUICK TIRAMISU TRIFLES | BAKED BREE
1 Tablespoon rum. cocoa powder. Mix together the mascarpone with the sugar. Whip the cream with the other 1/4 cup sugar. Fold the whip cream into the cheese mixture. Mix together the espresso and rum. Dip the ladyfingers quickly into the espresso mixture. Break the ladyfingers to fit your container.
From bakedbree.com
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QUICK TIRAMISU RECIPE | NO BAKE & EGGLESS | COOK'S HIDEOUT
2020-09-19 Add powdered sugar and vanilla; mix well and set aside. Beat cream until stiff peaks form - this takes about 8~10 minutes when done by hand. Add the whipped cream to the mascarpone cheese, a little at a time, and fold until well mixed. The cream filling is ready to use. Make this up to 2~3 days in advance.
From cookshideout.com
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Top Asked Questions

How do you make a Tiramisu?
Beat the softened cream cheese until creamy. Whisk together the instant Jello pudding and milk and let it set up slightly. Beat it into the cream cheese. Fold in an entire container of Cool Whip. Dunk biscotti ladyfingers in coffee and place one layer on the bottom of an 10-inch pan. You can use an 8-inch pan, but the tiramisu will end up taller.
What is the best low carb Tiramisu recipe?
Using a quick mug cake recipe, an easy and quick low carb tiramisu is enjoyed. Mix the melted butter, egg, coconut flour, erythritol, coconut milk, baking powder and vanilla. Mix well until smooth. Pour half the mixture into a 3 inch ramekin (or ramekin that fits your serving dish) and the remaining mixture into another same sized ramekin.
How much cream cheese do you put in a Tiramisu?
Blend 8 ounces softened full-fat cream cheese with ¼ cup heavy cream and 2 tablespoons softened unsalted butter OR – Blend 8 ounces softened cream cheese with ⅛ cup whipping cream and ⅛ cup sour cream. Is it difficult to make Tiramisu? It’s a lot easier than you might think to make tiramisu.
What is the best whipping cream for Tiramisu?
You can also use mascarpone cheese for a true tiramisu. French Vanilla Pudding Mix – make sure it is instant, so it sets up right. Cool Whip – gives it a fluffy texture. You can also use this Homemade Whipped Cream if you prefer that instead. Coffee – Strong brewed coffee or espresso is best.

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