Spice Cake In A Jar Recipes

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MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

APPLE CAKE IN A JAR



Apple Cake in a Jar image

Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.

Provided by Julie Wayment

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 12

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons salt
2 teaspoons baking soda
3 cups all-purpose flour
⅔ cup water
3 cups grated apple
⅔ cup raisins
⅔ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
  • Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
  • Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  • Jars should be eaten or kept in refrigerator for up to a week.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g

SPICE CAKE IN A JAR



Spice Cake in a Jar image

Make and share this Spice Cake in a Jar recipe from Food.com.

Provided by Julie Leo

Categories     Dessert

Time 1h10m

Yield 6-8 jars

Number Of Ingredients 12

2/3 cup shortening
2 2/3 cups sugar
2 cups applesauce
2/3 cup water
4 eggs
2/3 cup nuts (optional)
3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon clove
1 teaspoon cinnamon
2 teaspoons baking soda

Steps:

  • Cream shortening and sugar; add applesauce, water and eggs; mix well.
  • Mix dry ingredients in another bowl and add to first mixture.
  • Add nuts (or raisins) if desired.
  • Spray wide mouth pint jars with Pam and fill about 1/2 full.
  • This will fill 6 to 8 jars.
  • Bake at 325 degrees exactly 45 minutes.
  • Remove jars one at a time and quickly screw the lid on each jar.
  • Let set until ready to eat.

PUMPKIN SPICE CAKE IN JARS



Pumpkin Spice Cake in Jars image

Recipes for Cakes Baked In Jars Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.

Provided by Tonkcats

Categories     Dessert

Time 50m

Yield 8 jars, 16 serving(s)

Number Of Ingredients 13

1 cup seedless raisin
1 cup walnuts
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cloves
2 teaspoons cinnamon, GROUND
1 teaspoon ginger, GROUND
4 eggs
2 cups granulated sugar
1 cup salad oil
16 ounces canned pumpkin

Steps:

  • Preheat oven to 325°F.
  • Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes.
  • Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool.
  • Prepare the batter in the meantime.
  • Using a pastry brush, brush the inside of the cooled jars with shortening (DO NOT use Pam or Baker's Secret); set aside.
  • Coarsely chop the raisins and walnuts; set aside.
  • Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a large bowl.
  • Add raisins and walnuts; toss to lightly combine.
  • In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes).
  • Gradually beat in the sugar until thick and light.
  • At low speed, beat in the oil and pumpkin; blend well.
  • Gradually stir in the flour mixture until well blended.
  • Divide among the 8 canning jars (should be slightly less than 1/2 full.
  • Wipe the sides of the jar off (inside/ outside) in case you slop or it'll burn.
  • Place jars onto a cookie sheet or they'll tip over.
  • Bake 35 to 40 minutes or until a pick inserted into the center of each jar comes out clean.
  • Have your lids and rings ready.
  • Take one jar at a time from the oven; place a lid and ring on and screw down tightly.
  • Use HEAVY-DUTY mitts--the jars are HOT! Place the jars onto your counter top too cool.
  • You'll know when they've sealed, you'll hear a "plinking sound".

Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 2.8, Cholesterol 46.5, Sodium 327, Carbohydrate 48.1, Fiber 2.4, Sugar 31.6, Protein 4.9

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Top Asked Questions

How do you make an easy spice cake?
Instructions Preheat oven to 350°F/180°C. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Pour the batter into prepared pan.
Can You bake a cake in a jar?
Bring the jars to room temperature before serving. The cake portion of this cake in a jar recipe can be baked in advance. After baking, allow the cake to cool completely. Wrap tightly in plastic wrap and freeze until ready to assemble. The cake does not need to be defrosted before layering in the jars.
How to bake canning jars in the oven?
Using spray oil, completely cover the inside of the canning jars. Preheat the oven to the temperature as directed in your cake or quick bread recipe . Continue to 4 of 8 below. A baking sheet, preferably with sides, is needed to support the canning jar cakes in and out of the oven.
How to make a moist, tender spice cake?
Ingredients. 1 2 ½ cups bleached all-purpose flour. 2 ¼ cup cornstarch. 3 4 teaspoons baking powder. 4 ½ teaspoon salt. 5 2 teaspoons ground ginger. 6 1 teaspoon ground cinnamon. 7 ½ teaspoon ground nutmeg. 8 ½ teaspoon ground allspice. 9 ½ teaspoon ground cloves. 10 1 cup milk.

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