PORK AND MUSHROOM STIR FRY RECIPE
Steps:
- Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. Refrigerate at least two hours and up to overnight.
- Gather together the rest of the ingredients and have them ready to go. If using a wok or stir fry pan, place over high heat. If using a large skillet on a gas stove place over medium high heat, on electric go with high and forget using the wok altogether.
- Pour in approximately 2 tbsp vegetable oil and heat until just smoking. Add pork, including marinade and stir vigorously until just cooked through. Pour contents of wok out into a large bowl. Quickly rinse pan with water and wipe dry with paper towels. (Careful not to burn yourself!)
- Return pan to heat and add another 2 tbsp. oil. When smoking, add mushrooms. Allow to sit for a few seconds, then begin stirring constnatly, adding oil as necessary until mushrooms just begin to turn golden.
- Add carrots and stir-fry for approximately 30 seconds. Add garlic and peppers and stir fry for another 30 seconds. Season with salt and pepper, add scallions and toss through. Remove from heat, place on a platter (family style) or on serving plates. Top with pork and drizzle with reserved marinade. Serve with rice, noodles or fried won tons.
- Enjoy!
Nutrition Facts : Calories 525 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 30 grams fat, Fiber 5 grams fiber, Protein 37 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 2731 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
PORK AND MUSHROOM STIR-FRY
I have always had an aversion to the stir-fry. For me it has seemed a technique that sounds easier than it is. Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for. I am a clumsy person, and there simply isn't a wok large enough for me to do a stir-fry and not end up with half the ingredients over all the burners. The recipe that won me over was this pork and mushroom dish. Marinating the pork keeps it wonderfully tender and makes the dish deeply flavorsome. And slicing mushrooms is never an effortful activity. Many Chinese cooks add a cornstarch paste at the end of cooking to create a binding sauce, but I love this one starch-free and light. You get depth but sprightliness.
Provided by Nigella Lawson
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice pork into strips about 2 inches long, 1 inch wide and 1/4 inch thick. Place in a bowl or sealable plastic bag, and add oyster sauce, 2 tablespoons sherry, sesame oil, garlic and red pepper flakes. Stir to coat well. Cover or seal, and allow to marinate at room temperature for 3 hours, or in refrigerator up to 24 hours.
- Place a large wok or skillet over high heat, and add oil. Allow pan to heat for 1 to 2 minutes, then add pork and marinade. Toss meat until seared and no longer pink. Add scallions, corn and sugar snaps. Stir until sugar snaps turn bright green, about 1 minute.
- Add bok choy and mushrooms, and stir constantly for about 1 minute. Add bean sprouts and remaining 1/4 cup sherry. Continue to stir until wine is almost evaporated. Transfer to a large platter, sprinkle with cilantro, and serve immediately.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 707 milligrams, Sugar 7 grams, TransFat 0 grams
STIR-FRIED PORK WITH STRAW MUSHROOMS
From Betty Crocker Chinese, this looks good. Prep time includes marinating time and there are also reheating directions.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Trim fat from pork; cut pork into slices, 2 X 1 x 1/2 inch.
- Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in glass or plastic bowl.
- Cover and refrigerate 20 minutes.
- Remove strings from pea pods.
- Place pea pods in boiling water.
- Cover and cook 1 minute; drain.
- Immediately rinse under running cold water; drain.
- Cut green onions into 2-inch pieces.
- Mix 1 tablespoon cornstarch and the water.
- Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
- Add vegetable oil; rotate wok to coat side.
- Add pork and garlic; stir-fry until pork is no longer pink.
- Add mushrooms, bamboo shoots and 1 tablespoon soy sauce; stir-fry 1 minute.
- Stir in chicken broth; heat to boiling.
- Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
- Add green onions and pea pods; cook and stir 30 seconds.
- Microwave Reheat Directions: Prepare Stir-fried Pork with Straw Mushrooms; cover and refrigerate no longer than 24 hours. Just before serving, cover tightly and microwave on microwave-proof platter or bowl on high (100%) power 5 minutes; stir. Cover and microwave until hot, about 4 minutes longer. Let stand covered 2 minutes.
Nutrition Facts : Calories 361.1, Fat 24, SaturatedFat 6.2, Cholesterol 60.5, Sodium 982.4, Carbohydrate 11.9, Fiber 4, Sugar 3.4, Protein 25.9
GINGER PORK STIR FRY (WITH MUSHROOM)
Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.
Provided by RoxysCookHouse
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
- Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 10.9 g, Cholesterol 73.7 mg, Fat 7.7 g, Fiber 1.5 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 751.6 mg, Sugar 6 g
STIR-FRIED PORK AND MUSHROOMS
Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Mix dressing, honey and soy sauce until blended; reserve for later use.
- Heat 1-1/2 tsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 1 min. Remove meat from wok; cover to keep warm.
- Heat remaining oil in wok on medium-high heat. Add onions and peppers; stir-fry 3 min. Add mushrooms; stir-fry 4 min. Return meat to wok; stir-fry 1 min. Add reserved dressing mixture; cook and stir 1 to 2 min. or until heated through.
- Serve meat mixture with the noodles.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
FIVE SPICE PORK AND MUSHROOM STIR FRY
Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store cupboard!
Provided by English_Rose
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
- Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
- Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
- Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
- Sprinkle over the scallion and serve with Jasmine rice.
PORK WITH STRAW MUSHROOMS
Number Of Ingredients 16
Steps:
- Trim fat from pork loin cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in medium bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute drain. Immediately rinse in cold water drain. Cut green onions diagonally into 2-inch pieces. Mix 1 tablespoon cornstarch and the water.Heat wok until very hot. Add vegetable oil tilt wok to coat side. Add pork and garlic stir-fry 2 minutes or until pork is no longer pink Add mushrooms, bamboo shoots and dark soy sauce stir-fry 1 minute. Stir in broth heat to boiling. Stir in cornstarch mixture cook and stir until thickened. Add green onions and pea pods cook and stir 30 seconds.6 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "pork and straw mushroom stir fry recipes"
PORK WITH STRAW MUSHROOMS RECIPE
From recipeland.com
3.6/5 (10)Total Time 40 minsServings 6Calories 325 per serving
PORK AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (12)Total Time 25 minsCategory Main CoursePublished 2018-08-29
PORK AND BROCCOLI STIR-FRY - RICARDO CUISINE
From ricardocuisine.com
STIR-FRIED STRAW MUSHROOM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND MUSHROOMS STIR FRY RECIPE BY SHALINA - COOKEATSHARE
From cookeatshare.com
CHICKEN & STRAW MUSHROOM STIR FRY - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND PADDY STRAW MUSHROOM STIR FRY - WOODLAND FOODS
From woodlandfoods.com
STRAW MUSHROOM RECIPE - LETSCOOKCHINESEFOOD.COM
From letscookchinesefood.com
FRIED PORK SLICES WITH STRAW MUSHROOMS - NWYSH RECIPES
From nwysh.com
MUSHROOM AND PORK STIR-FRY RECIPE | EAT SMARTER USA
From eatsmarter.com
QUICK PORK AND MUSHROOM STIR FRY - LOVEFOODIES
From lovefoodies.com
PORK WITH STRAW MUSHROOMS - COMPLETERECIPES.COM
From completerecipes.com
PORK AND MUSHROOM STIR FRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK STIR-FRY WITH BROCCOLI & MUSHROOMS - SOBEYS INC.
From sobeys.com
STIR FRY PORK WITH MUSHROOM RECIPE - YOUTUBE
From youtube.com
ZHUROU CHAO MOGU (PORK AND MUSHROOM STIR-FRY) - SAVEUR
From saveur.com
STIR-FRY PORK AND NOODLES – CAUSAL RECIPES BY CINDY CECILIA NGO
From whatarewehavingtonight.net
PORK STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
STRAW MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
STIR-FRIED PORK WITH DRIED MUSHROOMS AND VEGGIES - SO DELICIOUS
From sodelicious.recipes
STRAW MUSHROOM PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND STRAW MUSHROOM STIR-FRY | RECIPE | STRAW MUSHROOMS …
From pinterest.com
PORK WITH STRAW MUSHROOMS RECIPE
From free-recipes.co.uk
ASTRAY RECIPES: PORK WITH STRAW MUSHROOMS
From astray.com
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE ... - SPEND WITH PENNIES
From spendwithpennies.com
PORK AND STRAW MUSHROOM STIR-FRY | RECIPE | STRAW MUSHROOMS …
From pinterest.co.uk
PORK WITH BROCCOLI-MUSHROOM STIR-FRY - BIGOVEN.COM
From bigoven.com
PORK STIR-FRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PORK STIR-FRY WITH BROCCOLI & MUSHROOMS | THRIFTY FOODS RECIPES
From thriftyfoods.com
RECIPE: PORK WITH STRAW MUSHROOMS
From mealsteps.com
STIR-FRY PORK WITH STRAW MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK, BEEF OR CHICKEN, BROCCOLI, & MUSHROOM STIR FRY RECIPE
From recipezazz.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
STIR FRIED STRAW MUSHROOMS - THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
PORK AND MUSHROOM STIR-FRY RECIPE | EAT SMARTER USA
From eatsmarter.com
ASIAN PORK, MUSHROOM AND NOODLE STIR-FRY RECIPE - FOOD & WINE
From foodandwine.com
10 BEST STRAW MUSHROOMS RECIPES | YUMMLY
From yummly.com
CHINESE BUFFET MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK AND MUSHROOM STIR-FRY | RECIPES | WW USA
From weightwatchers.com
PORK AND PEPPER STIR FRY - BIGOVEN.COM
From bigoven.com
STRAW MUSHROOMS STIR-FRY | MUSHROOM STIR-FRY MINCED PORK RECIPE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love