Skillet Ham And Rice Recipes

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

RICE AND HAM SKILLET WITH ONIONS AND PEAS

Steps:

• Gather the ingredients.
• In a heavy skillet, saute the chopped onion in 2 tablespoons of butter until onion is tender.
• Add ham and rice; cook over low heat until rice just begins to turn golden brown; add 3 cups chicken broth. Cover and cook, stirring frequently, over low heat for 20 minutes.
• Add frozen peas and cook, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary.
• Stir in 1 tablespoon butter and the Parmesan cheese.
• Serve and enjoy!

HAM, BROCCOLI AND RICE SKILLET DINNER

Steps:

• In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
• Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

HAMBURGER-RICE SKILLET

Steps:

• In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
• Add rice; cook stirring constantly, for 2 minutes.
• Add remaining ingredients (except cheese).
• Bring to a boil, reduce heat.
• Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
• Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

HAM AND RICE SKILLET

Steps:

• saute peppers with butter in the skillet.
• stir in flour slowly add milk stir.
• bring to a boil.
• stir until thickened.
• reduce heat to low stir in sour cream until blended.
• stir in remaining ingredients.
• heat thoroughly.

HEARTY SKILLET RICE

Steps:

• Cook the rice according to package instructions.
• In a large skillet over medium heat, add the oil. Add the onions, zucchini and red pepper flakes. Cook until the vegetables just begin to soften, 3 to 4 minutes. Add the ham and let cook another 3 to 4 minutes. Season with salt and pepper.
• Crack the eggs into a bowl and beat them, adding a pinch of salt and pepper. Push the vegetables to the side of the skillet, add the eggs and cook until just set. Mix the eggs and vegetables together.
• Add the rice to the skillet with the vegetables and egg and cook, stirring frequently, until the rice is hot. Reserve 1 cup of the cooked rice for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Transfer to a serving dish and serve immediately.

CREAMY HAM AND RICE

Steps:

• In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through.

QUICK HAWAIIAN HAM 'N' RICE SKILLET

Steps:

• Bring pineapple, water and rice to boil in large skillet on medium heat.
• Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.

SKILLET HAM AND RICE

Steps:

• In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Add the rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and Parmesan cheese.

SKILLET HAM AND RICE

Steps:

• In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Add the rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and Parmesan cheese.